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/ck/ - Food & Cooking

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17519053 No.17519053 [Reply] [Original]

Good chicken marinades?

>> No.17519057

>>17519053
no one believes me until they try it, but
>ketchup
>yellow mustard
>curry paste
>black pepper

>> No.17519059

>>17519053
equal parts vinegar and oil
and
some green shit
pepper/spicy shit if that's what you want
garlic

>> No.17519066

>>17519057
I don't believe you.

>> No.17519077

>>17519057
yeah dude, that's not going to work.

>> No.17519083

>>17519066
>>17519077
>t. never-tried-its

>> No.17519091

>>17519057
>>17519083
What are the ratios though

>> No.17519093

chinese cooking wine
rice vinegar
dark soy sauce
sesame oil
siracha
corn starch
baking soda (aids browning)

>> No.17519094 [DELETED] 
File: 1.19 MB, 820x849, 1646539730023.png [View same] [iqdb] [saucenao] [google]
17519094

>>17519053

>> No.17519105

>>17519091
1/3 of each ketchup, mustard, and curry paste if it's spicy curry. Black pepper as you like it.

>> No.17519115

greek yogurt is fantastic in a marinade. do that + olive oil, lemon, garlic, oregano, salt & pepper and hoooo boy thats some good stuff

>> No.17519138

>>17519057
I'm not marinating anything in fucking ketchup

>> No.17519145
File: 30 KB, 278x367, LookMan.com.jpg [View same] [iqdb] [saucenao] [google]
17519145

>>17519138
>I'm not marinating anything in fucking ketchup

>> No.17519155

>>17519053
ranch
seriously it comes out amazing

>> No.17519171

I like olive oil, cumin, cayenne, chili and onion powder, fresh garlic, black pepper and a bit of lime juice if I'm making something Spanish/Mexican

>> No.17519186

>>17519115
I think you could save money using regular yogurt and still have a great marinade.

>> No.17519210

>>17519057
his point of no one believing him makes me want to try it

>> No.17519267

>>17519093
Sounds dank, gonna try this one

>> No.17519350

>>17519057
>marinating chicken in ketchup
You should be ashamed

>> No.17519367

>>17519057
whether or not its good is irrelevant you should be beheaded for even attempting to "marinate" something in fucking ketchup

>> No.17519374

>honey
>lime juice
>chilli flakes
simple as

>> No.17519380

What's with this reddit spam about getting triggered by the ketchup of all things?

>> No.17519394
File: 401 KB, 1500x1500, 1646599393851.jpg [View same] [iqdb] [saucenao] [google]
17519394

>>17519053
Why does everyone always make way too much marinade?

>> No.17519401

>>17519057

Based.

>> No.17519414

>>17519380
ketchup sucks, simple as
take the tomatoes that aren't good enough to sell whole, chop up the bad bites, puree and mix 2ith a few other ingredients and sell to idiots who eat shitty hotdogs for dinner

>> No.17519432

>>17519350
>>17519367
>>17519414
Make your own home-made corksniffer ketchup then, bitch.

>> No.17519451

>>17519394
so it gets absorbed, duh

>> No.17519459

>>17519432
Guy the problem isn't the ketchup, the problem is you putting raw chicken into ketchup you mentally diseased ape

>> No.17519475

>>17519432
how about I just use pasta sauce like a normal person

>> No.17519490

Oh yeah, this is a reddit thread.

>> No.17519638

>>17519053
Olive oil, gochujang, garlic and ginger.

>> No.17519681

>>17519053
I'm trying pickle brine today, so we'll see how it pans out

>> No.17519715

#17519490
(You)

>> No.17519724

>>17519414
I still don't see the problem

>> No.17519733

>>17519053
nothing but salt actually penetrates the meat, you're just wasting a ton of seasoning to get the flavor into a few interstices and the outer millimeter of the flesh

>> No.17519750

>>17519053
Marinades do absolutely nothing.

>> No.17519786

>>17519053
chef john’s mustard chicken thighs, very easy to prep, very tasty. give it a try

>> No.17519796

>>17519057
yeah add me to the dont believe you list

>> No.17519869
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17519869

>>17519733
>>17519750

It can still be nice to season something ahead of time for convenience or in a restaurant setting, and acids can help in addition to the salt. Also pic related.

>> No.17519910
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17519910

>>17519750
well yeah if somebody only marinates for 10 minutes like you did

>> No.17519912

>>17519053
I do

hot sauce
onion powder
black pepper
garlic powder
salt
worcestershire sauce
yellow mustard
red pepper flakes

>> No.17520005

>>17519432
more like cocksniffer ketchup, amirite?

>> No.17520006

>>17519053
damn that looks delicious

>> No.17520016
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17520016

you have to use the mexican kind tho

>> No.17520485

I brined some chicken in tea once. it was good.

>> No.17520500

>>17519053
mayo
salt
pepper cyanine
paprika
lemon juice

>> No.17520576

>>17520485
What kind of tea?
When you say brined, do you mean you added salt to the tea?

>> No.17520622

>>17519138
It's not far off from bbw sauce

>> No.17520629

>>17519394
you want everything to be submerged in the marinade

>> No.17520639

i made a marinade with a whole pineapple blended into a chunky liquid +salt once and it was the best marinade i ever made. barely had to chew it was so tender

>> No.17520640

>>17520622
neither is A1 steak sauce, what's your point

>> No.17520693

>>17519374
tried something like this a few weeks ago and was extremely displeased. Any pointers?

>> No.17520713

>>17520693
get better at cooking

>> No.17520786

>>17519057
I can see this working, depending on what kind of "ketchup"

>> No.17520899

>>17520693
Try using salt and a light coating of oil before you roast it.
Don't pan-fry chicken.
>>17520713
Unnecessary.

>> No.17520905

>>17519053
italian dressing

>> No.17521041

>>17520622
>bbw sauce
How much of an architect are you for your phone to autocorrect bbq into that?

>> No.17521067

>>17521041
q and w are right next to each other

>> No.17521071

random herbs, olive oil, honey, soy sauce, chili paste (sambal), salt & pepper
etc. just throw something together and it’ll probably be good

>> No.17521253

>>17519057
What kind of curry paste? Curry paste can mean a million different things

>> No.17521304

The best marinade is the one you throw together with random stuff you find in your kitchen. I always do that and my food usually comes out good. Be sure to add some soy sauce to it, that's what I usually add and it makes stellar chicken.

>> No.17521426

>>17519380
You misunderstand, ketchup is the reddit condiment. The only people who consider it their favorite are manchildren.

>> No.17521432
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17521432

>>17519057
>no lemon

>> No.17521436

>>17521426
Having this opinion makes you the manchild

>> No.17521471

>>17519733
MSG diffuses into meat about 1/3rd as quickly as salt.
Sugar will also barely penetrate the outside of meat. That can be handy if you want a browning boost when you sear it. Needs to not be table sugar for that, though. Honey, corn syrup, maltose.

>> No.17521499

>>17519733
Still tastes better though

>> No.17522567

>>17519138
Ketchup is mostly white vinegar and sugar. Neither is out of place in a marinade.

>> No.17522588

>>17521432
both the ketchup and mustard have vinegar in them

>> No.17522867
File: 131 KB, 800x497, red-thai-curry-paste-brands.jpg [View same] [iqdb] [saucenao] [google]
17522867

>>17521253
I use Thai red curry paste.

>> No.17523024

>>17521499
just make a sauce instead
throwing out a bag of bacterially suspect saline-vinegar with a few bucks worth of seasoning in it is pitiful
getting the meat's outer surfaces or skin wet so they can't take a sear is pitiful
dry brine stuff you want to salt it

>> No.17523056

>>17519053
greek salad dressing

>> No.17523133

>>17519057
Ok that does sound kinda tasty but it'd probably be better using Greek yogurt, curry paste, tomato paste, and freshly ground mustard seed.

>> No.17523147

>>17519053
>honey
>mustard
>garlic olive oil
>smoked paprika

>> No.17523156

If you wanna try some Cuban food this is a good easy one
>fresh squeezed orange juice
>fresh lime juice
>lots of minced garlic or fresh garlic paste
>fresh oregano
>(optional) allspice
Butterfly and pound a chicken breast until thin then marinate for 15m and cook on grill or sear. Goes great with beans n rice

>> No.17523183

I like marinating my chicken in pig blood and serving it to Muslims and jews

I call it "Gentile Suprise"

>> No.17523191

>>17519053
Yogurt, garlic and lemon juice
Add herbs and spices to your pleasing

>> No.17523200

>>17519093
>Dark soy sauce marinade
>Backing soda (aids browning)
I smell retard

>> No.17523281

>>17523200
>not using forwarding soda
Ngmi

>> No.17523354

>>17519053
2 parts salty chicken stock or broth
1 part light beer
crushed garlic
crushed peppercorns
herbs of your choice

>> No.17523825

>>17519057
>ketchup
the only thing to lend you credibility in my mind is my grandma's "summertime steak" recipe, which has some kethcup in it, along with vinegar, oil, worcestershire, and other shit I cant remember. it was good. ketchup sounds weird, but its just tomatos(acid), sugar, vinegar, and spices, which are all perfectly normal individually for marinades

>> No.17524457

Who else poke holes in their meat before marinating?

>> No.17524477

plum juice and a lot of spicy shit

>> No.17524538
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17524538

Do marinades even fucking work? I have made plenty of very strong marinades yet the inside never fucking tastes like any of them.

>> No.17524550

>>17520576
I think he meant to say he marinated chicken in brine made with tea

>> No.17524693

>>17524538
It works best when you cut slits and dry the meat of excess blood before submerging it in the marinade and then vacuum sealing the bag

>> No.17524698

>>17524538
how long do you marinate it?

>> No.17524927

>>17519053
I've personally found that only the salt in marinades actually penetrate the chicken. Save the marinade for larger cuts you can inject. For smaller cuts ie. legs or wings with skin, use a dry brine consisting of kosher salt and baking powder. Let it sit overnight in your fridge uncovered. Finish the chicken in the oven or grill with your desired marinade or sauce applied over the chicken pieces to coat. Simple as

>> No.17524937

Not really. Brining will penetrate but marinades are generally a waste of ingredients. Slather it on just before you cook and save some to simmer right before you serve to drizzle on as you eat.

>> No.17525001
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17525001

Mountain Dew

>> No.17525058
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17525058

>>17519733
>>17519750
>>17523024
Okay so, Iby that logic, wouldn't it make the most sense to buy a bag of frozen chicken breast, since that shit is already brined? If I'm going to freeze the chicken anyway, why is it not a good idea to buy pic related?

>> No.17525295

>>17519057
Lol the responses. You should've written this instead:

>tomato paste
>apple cider vinegar
>worchestershire sauce
>sugar
>ground roasted mustard seeds
>cumin
>coriander
>cardamom
>turmeric
>fenugreek
>cinnamon
>nutmeg
>black pepper
>white pepper
>salt
>oil

>>17519053
I like teriyaki flavour.
>mirin
>soy sauce
>rice vinegar
>brown sugar
opt.
>red pepper flakes
>black pepper
>sesame seed oil
>green onions

Could make a nice sauce outta that too btw

>> No.17525302

>>17519053
Shio koji.

/thread

>> No.17525824

>>17524538
Marinades generally only penetrate a few millimeters. If you want a thick piece of meat to taste of the marinade all the way through, you need to cut slits in it like you'll see on Indian chicken.

>> No.17525882
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17525882

I marinate after cooking

>> No.17525938

>>17519053
pretty basic desu but you'll never lose with
>olive oil
>lemon juice (lots of it)
>rosemary
>thyme
>sage
>oregano
>salt
>black pepper
let it sit overnight and then throw it on the grill

>> No.17526340

>>17519053
Olive oil
Dijon
Salt and pepper
Lots of tarragon and thyme

>> No.17526812

>>17519053
>>17519053
For the chicken marinade:
28 oz (800g) boneless and skinless chicken thighs cut into bite-sized pieces
1 cup plain yogurt
1 1/2 tablespoons minced garlic
1 tablespoon ginger
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)
1 teaspoon of salt

>> No.17526816

>>17519394
theirs no such thing too much of it unless its bland.

>> No.17526821

>>17525882
it makes chicken less dry.

>> No.17527240

0.5 Cup Water
1 t Soy Sauce
1 t Salt
1 t Light or Dark Brown Sugar
0.25 t Liquid Smoke
0.25 t Garlic Powder
0.25 t Onion Powder
1 t Black Pepper
0.25 t Chili Powder
0.25 t Cumin
Marinate 12-24 Hours
small t means teaspoon

>> No.17527247

>>17527240
I made a mistake
the salt should be 0.5 t
I like to make a sauce with the same recipe, except I omit the salt and whisk a bit of corn starch slurry to thicken when it's almost to a boil

>> No.17527248

>>17524457
I do, I don't know if it does anything but I still do it

>> No.17527250

>>17519053
get chipotle peppers in adobe sauce, blend it with olive oil

pour on chicken, simple

>> No.17527252

Black pepper

>> No.17527283
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17527283

>>17520622
>>17521041

>> No.17527351

>>17519138
this the sugar in the ketchup will burn horribly whenever your gonna grill the chkn


anon mistook marindae for dip

>> No.17527470

orange juice
soy sauce
vinegar
thyme
garlic
ginger
Scotch bonnets
scallions
allspice
cinnamon
sugar
salt

>> No.17527583

>>17519053
Per kg meat:
2 large pureed onions
4 tablespoons yoghurt
1,5g thyme
1,5g oregano
0.5g pul biber
10g salt
2g pepper
1g turmeric
2g paprika
0,2g coriander
2g mustard
1g msg

>> No.17527632

>>17519350
Yes because no other cultures in the world use tomato, vinegar or lime in their marinades.

>> No.17527783
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17527783

Some of the best chicken I’ve ever had was marinated in Wishbone Italian dressing for 24 hours, then thrown on the bbq. As they’re cooking slather them in more Wishbone.

>> No.17527815

>>17523183
Before you get your HRT shots, right?

>> No.17527833

>>17519053
two simple marinades that i do when im not following a recipe
>robust italian dressing
for something really stupid and quick, right before you head to work. and
>grated onion
for a few hours and that paste will quickly marinade it and make the chicken juicy and tasty. i got others but those two are the easiest to do. depending on what you want to do, you can do these on a whim.

>> No.17527854

sesame & coconut oil
salt
garlic
parsley
dried chili flakes
a little bit of brown sugar and smoked paprika

make sure to marinate it at slightly-higher-than-room-temp & not in the fridge or the coconut oil will form solids. if you get food poisoning then then chicken you're buying is bad, not my problem

>> No.17528785

>>17519057
>>17519077
>>17519350
...
jesus christ guys youre so fucking retarded. a marinade needs
> vinegar
> salt
> sugar(optional)
> aromatics
ketchup has all of these, it could totally work. it's certainly a trashy thing to do but it probably works well.

>> No.17528798

>>17519733
not sure what youre doing on a cooking board since obviously you have no idea how to cook or interest in learning

>> No.17528840

>>17519171
I do something similar but add soy sauce and paprika.

>> No.17528977

>>17524538
Marinades don't penetrate the meat. The only flavor that makes it deep is salt

>> No.17529708

>>17523281
kek shut up retard