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/ck/ - Food & Cooking

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17505454 No.17505454 [Reply] [Original]

Lads, this sauce is too fucking good. Not overwhelmingly hot, great flavor, packs a reasonable punch and you can literally stuff multiple fistfuls of them in your bag to last you years.

>> No.17505819

>>17505454
>literally stuff multiple fistfuls of them in your ass
lol gay

>> No.17505831

I still got packets of vierde and diablo in my refrigerator. Still good probably.

>> No.17505836
File: 58 KB, 1000x1000, bc6041b7-5144-42f9-9af5-e1a81f2c287d.6a90b1f88acbe1d38733484e26bbdd4c.jpg [View same] [iqdb] [saucenao] [google]
17505836

>>17505454
You do realize you can buy it in bottles at the grocery store, right?

>> No.17506085

>>17505836
Holy shit my life is changed

>> No.17506107

>>17505836
Why would you when you get a billion fucking packeta with every order.

>> No.17506118

>>17505836
why would you spend 2 dollars or whatever for that fucking glass bottle when you can just go into any taco bell and buy 2 tacos and take fistfulls of the packets

>> No.17506305

>>17506118
Because I prefer pouring it from a bottle instead of dealing with 20 plastic packets. Try not being such a poorfag from now on.

>> No.17506335

>>17506305
youre not only still a poorfag but a retarded loser too for spending anytime buying something thats already complimentary

>> No.17506341
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17506341

if you feel like something similar but better

>> No.17506357

Taco bell hot sauce is the blandest shit I've ever tasted.

>> No.17506379

>>17505454
>not overwhelmingly hot
It's literally the bare minimum where heat can be possibly felt at all. It's milder than Frank's.

>> No.17506487

>>17505454
I do this with Diablo sauce. I use it on everything. Tastes like the beans they used to make back in the day

>> No.17506674

>>17505836
I've only ever seen the mild at grocery stores.

>> No.17507540

I want to know how to make Taco John's super hot sauce

>> No.17508323
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17508323

>>17505454
mogs your taco bell shit sauce
https://www.youtube.com/watch?v=LNnRJsrgllI

>> No.17508324

>>17507540
I think it's serrano and tomotillo blended up.