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/ck/ - Food & Cooking

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17504943 No.17504943 [Reply] [Original]

>> No.17504948
File: 1.20 MB, 4000x2250, pizza.jpg [View same] [iqdb] [saucenao] [google]
17504948

>>17504943
not bad. would eat.

here is one I made a few days ago.

>> No.17504964

some good looking 'zahs in this thread, you guys have pizza ovens? I wish I could get my crust that crispy but I'm stuck using a regular ass home oven

>> No.17504968

>>17504943
looks like it would give you the shits

>> No.17504970

>>17504964
1. Buy a baking steel (around $100)
2. Preheat in the oven at max temp, around 3 inches from the top, for 1-2 hours
3. Switch to grill setting, and bake your pizzas until done (usually around 3-5 minutes in a home oven).

>> No.17504971

>>17504943
Why is the cheese all retarded?

>> No.17504978

>>17504948
Never seen a pizza with onions on it shaped like that

>> No.17504982

>>17504964
nope I used an electric oven with a pizza stone. heated the oven then used the "pizza" setting which turns on the broiler for 20 minutes.

>>17504978
which shape is bothering you the onions being round or the pizza not being perfectly round. neither is important as it tasted good. also I have seen onions like that.

>> No.17504985
File: 947 KB, 4000x2250, pizza crust.jpg [View same] [iqdb] [saucenao] [google]
17504985

>>17504948
crust for my pizza

>> No.17504986

>>17504982
The onions. And it's not bothering me, I just thought it was surprising. It looks like a good pizza.

>> No.17504987

>>17504986
I just sliced them on a mandolin.

>> No.17505009

>>17504943
Wow OP, that looks so good

>> No.17505040

>>17504943
looks very good

>> No.17505043

>>17504948
what's on it aside from the onion

>> No.17505059

>>17504985
Looks slightly dry and dense. You should up the hydration a bit.

>> No.17505083
File: 2.05 MB, 4160x2340, IMG_20210828_205838.jpg [View same] [iqdb] [saucenao] [google]
17505083

Rate mine nigger

>> No.17505089
File: 54 KB, 450x800, 5e5edda1-5037-4c24-9240-76157f0d9fa1.jpg [View same] [iqdb] [saucenao] [google]
17505089

>>17505083

>> No.17505098

>>17505083
You put a hot dog in the crust?

>> No.17505106

>>17505083
american/10, would not eat

>> No.17505109

How do make the pizza bone?

>> No.17505113

>>17504970
>running the oven at max temp for 2 hours
At this point I'd rather just buy a pizza.

>> No.17505122

>>17505113
Oh, babby's afraid of planning his dinner?

>> No.17505150

>>17505040
>>17505009
>>17504948
thanks frens

>> No.17505161

>>17505122
2 hours of my time is not less than the cost of delivery.

>> No.17505171

>>17505043
>so blind he can't see the pepperoni, garlic, and mushrooms

>> No.17505173 [DELETED] 

>>17505122
we can't all be welfare niggers who sit at home all day and has hours to cook.

the ret of us gotta work. aint nobody got 2 hours for making dinner no more

>> No.17505187

>>17505106
Ma cosa cazzo dici figlio di puttana che sono italiano

>> No.17505236

>>17505187
Allora vergognati.

>> No.17505258 [DELETED] 

>>17505161
>>17505173
you're literally on the level of nigger-IQ if you think that you have to actively spend 2 hours watching an empty oven while it's heating a piece of slab metal

>> No.17505260

>>17504970
>1. Buy a baking steel (around $100)
you are a retard

>> No.17505272
File: 10 KB, 300x168, fagsauce.jpg [View same] [iqdb] [saucenao] [google]
17505272

>>17505260
t. pic related
"why I cook my pizza on the stove instead of the oven" is probably something you might say

>> No.17505300

>>17505043
mushrooms and pepperoni.

>>17505059
68% is not high enough for you?

>> No.17505304

>>17505236
Mangiati il cazzo ebreo

>> No.17505361

>>17504943
Why's the cheese all fucked up? It also looks unevenly cooked. (4.5/10)

>> No.17505571

>>17505300
>68% is not high enough for you?
That's actually higher than my doughs. What's your yeast amount, and proofing times? Might be that you're underproofing your dough in that case (I'm expecting more, and bigger, aeration in the dough).

>> No.17505580

>>17505122
Running the oven on max setting for 2 hours costs more than just getting a pizza delivered

>> No.17505602

>>17505580
I've got an electric oven. Max setting for 2 hours would cost me about $0.2, or so.

>> No.17505644

>>17505361
>has never cooked pizza in an oven before

pleblet

>> No.17505860
File: 66 KB, 500x413, 1516837823667.jpg [View same] [iqdb] [saucenao] [google]
17505860

>>17504982
hmmm, I am also using a stone with an electric oven. how long do you preheat before turning on the broiler? what's your dough recipe?
I usually leave the oven on for 30 min after it's finished preheating, I've let it preheat for an hour before and not really noticed a difference. maybe an hour just wasn't long enough

>> No.17505869

>>17504943
That looks nice and cheesy. 9/10 would eat.

>> No.17507069

>>17505571
yeast .5%
proofing times 45 minutes.
although the dough was in the fridge over night.

>>17505860
>what's your dough recipe?
google Tom Lehmann pizza dough

preheat time is when the oven beeps that preheat is finished. 450 degrees.

>> No.17507109
File: 874 KB, 863x444, pizza.png [View same] [iqdb] [saucenao] [google]
17507109

I made some last night too

>> No.17507994

>>17507069
>Cold proofing
good
>45 mins
room temp after the cold proofing/bulk fermentation? sounds like way too little time - the dough balls should have doubled in size and be filled with large air pockets when they're ready for baking

>> No.17508043

>>17505272
Fine. Yes that is me. Yes I browse ck. I have been since before starting my channel. Don't care saying that because you are all basement dwelling racists who no one will take seriously. This entire website is a cesspool and I mostly come here to laugh at you.

And no, I don't "shill" myself on here. I know a few fans who do post about me regularly but tell them not to bother. This place is such a waste of time.

Honestly can't beleive this website's hypocrisy. You all want more good cooks, and home cooks, but when I come along I'm Adam "Fagusea." Seriously what is you people's problems.

>> No.17508044

>>17508043
whatever soychad

>> No.17508045

taystie

>> No.17508069
File: 901 KB, 356x200, Crybaby.gif [View same] [iqdb] [saucenao] [google]
17508069

>>17505304

>> No.17508080

>>17504943
Fuck, that looks amazing. So long as you cooked it all the way that's my perfect pizza.

>> No.17508137

>>17504943
That looks fucking delicious. Please post recipe for the dough

>> No.17508150

>>17504943
how do you not fuck up the dough

>> No.17508167
File: 265 KB, 474x540, 1583768578594.png [View same] [iqdb] [saucenao] [google]
17508167

>>17508069

>> No.17508176

>>17508167
WHERE THE FUCK IS YOUR CHIN?

>> No.17508195

>>17508167
La creatura monstruosa, el tirador de las escuelas

>> No.17508234

Cheese looks like curds. Would eat (I'm a fucking leaf).

>> No.17508272
File: 55 KB, 494x359, darth_jimmy.jpg.jpg [View same] [iqdb] [saucenao] [google]
17508272

>>17508043
Assuming you actually ARE adam, I would like to tell you that you suffer severely from dunning-kruger, and you're being spurred on by retards who are even more hapless than yourself.

>> No.17508351

>>17504943
Throw it in the outside trash

>> No.17508503

>>17508167
God dayum son, With that beak you could win in a medieval jousting contest

>> No.17508520

>>17504943
Buon appetito OP! I hope it tastes good.

>> No.17508527

>>17508234
>I'm a fucking leaf
my condolences

>> No.17508688

>>17508272
Lurk more, newfag. What you just replied to is, in fact, a copy pasta.
>>/ck/?task=search&ghost=&search_text=Fine.+Yes+that+is+me.+Yes+I+browse+ck.+I+have+been+since+before+starting+my+channel.+Don%27t+care+saying+that+because+you+are+all+basement+dwelling+racists+who+no+one+will+take+seriously.+This+entire+website+is+a+cesspool+and+I+mostly+come+here+to+laugh+at+you..

>> No.17509328

>>17504943
how did you get the crust like that?

>> No.17509393
File: 2.59 MB, 4032x2268, 20220303_170536.jpg [View same] [iqdb] [saucenao] [google]
17509393

Made this one last night

>> No.17509401

>>17504971
Mozzarella is probably cubed instead of shredded
Or they used the ball kind.

>> No.17509406

>>17507109
Brazilian pizza usually looks like cum and vomit.

>> No.17509420

>>17504943
Cheap, sweating pepperoni and too much cheese, tho would eat if dying of hunger.

>> No.17509448

the italian guy at work pours olive oil on his pizza (so much that it starts pooling) and then puts french fries on it and then eats it

I haven't said anything because he's Italian he's supposed to know how it's done
But it doesn't feel right

>> No.17509460

>>17508688
ive been on this board for 10 years and i havent seen that before

>> No.17509472

>>17504970
Or you could just buy an Ooni.

>> No.17509474

>>17508688
It's not a copypasta, it's really him faggot

>> No.17510151
File: 147 KB, 1225x875, 777g.jpg [View same] [iqdb] [saucenao] [google]
17510151

https://www.youtube.com/watch?v=pZd-9K_0GJc

>> No.17510169

>>17508688
Adam liked his response so much the first time that he saved it to use again when the situation called for it.

>> No.17510305

>>17509393
your kitchen looks like mine. i would eat your pizza.

>> No.17510522

>>17505300
Yeah It's definitely not a hydration problem. proofing 45 mins is just not enough.

>> No.17510616
File: 200 KB, 960x960, e2738a444fy41.jpg [View same] [iqdb] [saucenao] [google]
17510616

>>17508043
bad larp, but was worth a hearty chuckle.

What makes people watch your stuff over other youtubers, like Weissman and our
White supremacist leader, ChefJohn from foodwishes.com?

>> No.17510678

>>17510616
>pic
Where would nikocado fit on this?

>> No.17510871

>>17510616
is there a more reddit picture than that? i don't think so

>> No.17511114

>>17508043
Lmao

>> No.17511120

>>17504970
I've had insanely good luck with a lidded cast iron pan, and it's useful for other things as well.

>> No.17511121

>>17504948
>>17504943
Looks fine! Would dive my face into

>> No.17511132

>>17508351
this. suprised it's being received so positively ITT.

better luck next time OP.

>> No.17511272

>>17508688
i think out of the 3 times it's been posted it's been me two of the times. hardly a copypasta.