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/ck/ - Food & Cooking

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17502422 No.17502422 [Reply] [Original]

What should I cook for Easter? Not a bird.

>> No.17502424

>>17502422
Cheese stuffed beef tenderloin

>> No.17502508

Die

>> No.17502510

>>17502422
French fries with ketchup

>> No.17502511
File: 56 KB, 480x640, images - 2022-02-12T163819.969.jpg [View same] [iqdb] [saucenao] [google]
17502511

>>17502422
Fish and chips

>> No.17502513

>>17502511
Yeah its supposed to be fish, traditionally right?

>> No.17502518

blackened salmon, roasted veg, rice. yogurt dill sauce

>> No.17502520

>>17502422
a bird

>> No.17502523

>>17502513
here in Britain its usually lamb

>> No.17502533

>>17502511
might as well chug oil straight from the bottle

>> No.17502590

>>17502422
Pepperoni and sausage deep dish pizza.

>> No.17502609

>>17502422
a bird

>> No.17502614

>>17502422
pork butt

>> No.17502619

>>17502422
Why would you say you're not a bird?

Unless...

>> No.17502630

>>17502422
Butterflied leg o lamb
Poke all over w knife, insert garlic closes in poke holes
Rub w olive oil
Coat with grated Romano, press in w hands
Into roasting pan
add oiled potato chunks around sides
Put rosemary sprigs on top
Oven 450 45 mins give or take, flip halfway through

>> No.17502647

>>17502422
a bird

>> No.17502680
File: 178 KB, 1920x1280, 7265fccf2b3cad93e010d7d123a592d2.jpg [View same] [iqdb] [saucenao] [google]
17502680

>>17502619
On the internet nobody will know you're a bird...

>> No.17503828

>>17502422
No joke, my family does rabbit.

>> No.17504175
File: 231 KB, 1880x1000, easter-bunny.jpg [View same] [iqdb] [saucenao] [google]
17504175

>>17502422
Isn't it obvious?

>> No.17504215

>>17502422
A bowl of eggs.

>> No.17504234
File: 157 KB, 1080x1620, beefdip.jpg [View same] [iqdb] [saucenao] [google]
17504234

What to cook depends on your situation;
What do you like?
How many are you cooking for?
What is your skill?
How much effort are you willing to put into it?
What equipment do you have or don't?
Beef dip.

>> No.17504354
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17504354

>>17502422
>Not a bird.
>posts french fries, which birds love

>> No.17504357

a ham retard like normal people

>> No.17504362
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17504362

>>17504175
It's been too long since I had a bunny. Maybe I should look for one.

>> No.17504388

>>17504357
That's boring.

>>17504234

>What do you like?
I'll eat almost anything
>How many are you cooking for?
5ish people
>What is your skill?
Pretty good. I can at least follow the recipe
>How much effort are you willing to put into it?
Lots
>What equipment do you have or don't?
Slow cooker, dutch oven, food processor
>Beef dip.
More of a lunch thing, no?

>> No.17504514

baklava

>> No.17504523
File: 272 KB, 1500x959, IMG_8210.jpg [View same] [iqdb] [saucenao] [google]
17504523

>>17502422
fish

>> No.17504531

>>17504523
What kind/how prepared? Was thinking of sashimi but are there any fish other than salmon that are good raw(and can be acquired easily)?

>> No.17504817

Sausages and milkybars.

>> No.17504823

>>17504531
>What should I cook [...]
>sashimi
Also, who makes sashimi for Easter???

>> No.17504825

>>17504823
Me, I guess.

>> No.17504827

>>17504825
You just can't do that. It's heathenish.

>> No.17504837

>>17504827
I thought fish was served on good friday. Trying to think of how to prepare it. (I really like sashimi)

>> No.17504854

>>17504837
Ah, fine. I just associate Easter with hot, filling, hearty food, and sashimi seems like something light. But I've never even tried it.