/deenz/-canned fish general

[Anonymous No.17501583]

Yellowfin tuna edition
>can of crushed tomatoes
>salt and pepper
>oregano
>garlic
>onion
>olive oil
>add drained canned of yellowfin tuna (or you can pour the whole can in and skip the olive oil if the can is packed in olive oil)
>simmer for like 10 minutes
>add to spaghetti

[Anonymous No.17501728]

good morning sir

I recently had a sandwich: whole wheat bread, the King's sardines in olive oil, spicy brown mustard
It was, to put it mildly, tasty

[Anonymous No.17501735]

>>17501728
Very based, I’ll have that but with kippers

[Anonymous No.17501738]

>>17501735
Thanks, blessings upon you and your family

[Anonymous No.17501759]

>>17501738
Salam Inshallah habbibi

[Anonymous No.17502569]

>>17501583
Ah a man of taste I see.

[Anonymous No.17502703]

>>17502569
Very based,

[Anonymous No.17502733]

Since this is a tuna thread;

>chopped red onion or green onion
>1.5 stalks celery
>can of drained albacore or yellowfin tuna or even mackerel
>2 tablespoons pickled relish
>salt
>pepper
>parsley
>dill
>squirt of lemon juice
>tablespoon yellow mustard
>3 or 4 tablespoons mayonnaise
>tablespoon or so olive oil
>combine well
>serve on toasted bread for a tuna or Mack salad

Or
>add bread crumbs
>Parmesan cheese
>squirt of sriracha
>form into patties and fry for 3.5-4 minutes or form into balls and bake at 400F for for 15-20 minutes

[Anonymous No.17502743]

>>17502569
Thanks chum. Down to my last couple cans which I will continue to dump into salads, I like that I don't have to use dressing for the salad since the tuna is already in olive oil

[Anonymous No.17502755]

>>17501583

I had some boquerones recently and am gonna start on deenz and other tinned fish. I used to cook a variation of this recipe for my ex.

I'm only getting the best stuff, post good brands only.

[Anonymous No.17502828]

>>17501583
I had a can of Albacore today; why do you all seem to prefer Yellowfin?

[Anonymous No.17502975]

>>17502828
Yellowfin actually tastes good, albacore is fine but it’s bland, desu. You can eat yellowfin from the can and it’s delicious, but you need to mix albacore with olive oil and salt and pepper for it to palatable, and chunk light is good just for tuna salad or tuna casserole.

[Anonymous No.17503057]

>>17502828
Like >>17502975 said, I had been eating chunk light in oil forever and then had albacore in oil and then yellowtail and just never went back

[Anonymous No.17503088]

I know it's not exactly canned but still

love fishing for mackerel, here's a catch from last year

I like to smoke them or just pan fry them with teriyaki, rice and asparagus! Gorgeous!

[Anonymous No.17503102]

>>17503088
This year I've been teaching myself fly fishing an fly tying to see if its more exciting than regular metal lures, here's a fly I tied a few days ago

[Anonymous No.17503144]

>>17503088
Luv me some mackerel, it’s nice and savory and fishy

[Anonymous No.17503159]

Chicken of the sea sardines are kinda gross because they’re made with smoked flavor, and they’re not actually smoked

[Anonymous No.17504103]

Just had some mackerel in brine (drained) with some valentina hot sauce. Muy bueno.

[Anonymous No.17504520]

>>17503088
Mack is good :) Nice catch anon
I tried to learn to fish with my granddad when I was a kid, but none of us could ever catch anything kek

[Anonymous No.17504774]

>>17501583
protip: the longer you simmer the better it'll be

[Anonymous No.17504790]

>>17503159
lol frogshit opinion

[Anonymous No.17504798]

I just wanted to inform you that I'm more than willing to dive into the world of canned fish.

[Anonymous No.17504834]

>>17504798
Do it, anon. It is tasty and nutritious. :^)

[Anonymous No.17504845]

Never had sardines before. Going to the store in a bit, I'll pick up some sardines in tomato sauce, and some in olive oil. Hoping it will be an easy snack on some rye crackers.

[Anonymous No.17504932]

>>17504845
Consider also getting a flat can of herring. They're a bit different, so if you don't like the deenz upon first attempt you might like the herring better. It was my introduction to canned fish, at least.

[Anonymous No.17505240]

i am the mack daddy of /deenz/

[Anonymous No.17506375]

i love canned fish

[Anonymous No.17506406]

>>17501583
so I got my first can of deenz last week and ate them on some bread with butter, pesto, tomato and red onion.
the next day I went to the store and bought 5 cans of deenz. Now I eat them plain.

[Anonymous No.17506648]

rate my stash

[Anonymous No.17506863]

>skinless and boneless

[Anonymous No.17506875]

One of my favourite foods is canned brislings/sprats in olive oil. Wish they weren't so expensive, I would eat them everyday.

[Anonymous No.17507695]

I just open the can of tuna and eat it.

[Anonymous No.17507827]

Anyone have a good recipe for fisherman's eggs? I feel like I could really enjoy deenz in a form like that.

[Anonymous No.17507860]

I've had a tin of sardines in my pantry for about a month now, is it safe to eat still?

[Anonymous No.17508359]

>>17507827
My standard approach:
>preheat oven to 375F
>Slice up 1/2 to one onion and dice some garlic. Saute both.
>Drop half a tin of KO deenz into pie tin; cover with garlic, onion
>Roast for three minutes
Pull out, crack in two eggs (three if you're very hungry), season with some hot pepper, black pepper, paprika, thyme, parsley
>Toss back in for three more minutes, then two installments of two, turning each time
>Pull out, mix up, add finishing touches; hot sauce- gochujang and hoisin are nice- black sesame seeds, capers, whatever, serve with coffee or kombucha accompanying
>Optional additions: mushrooms, scallions
Gonna go make some right now in fact. Can get a bit tiresome if you do it every day, but I like to cycle it with sardine avocado toast when ripe 'cados are available.

[Ananymous No.17508408]

>>17506648
Of everything I see, the spiced Nuri are by far my favorite. But they cost two and a half times what I just payed for Santo Amaro in tomato sauce. You have a nice verity.

[Anonymous No.17508414]

>>17508359
Wa la.
I'm happy with the recipe but it could always be better. Anyone got other input? I tend to like it spicy.

[Ananymous No.17508429]

>>17508414
I want to like fisherman's eggs, but honestly I prefer scrambled eggs with the deenz and a dab a of hot sauce on the side. I sometimes feel like I'm letting my deenz friends down:(

[Anonymous No.17509381]

>>17504520

>tried to learn to fish

Damn, how caved in is your brain?

[Anonymous No.17509498]

>>17506648
>shopping at walmart
shiggy diggy doo

[Anonymous No.17509638]

>>17507860
Yes it’s safe

[Anonymous No.17509787]

>>17508414
wow this is going to be class for lent

[Anonymous No.17511181]

What's a good brand to recommend to a beginner?

[Anonymous No.17511720]

deenz are so fucking good
i dont even care if i get it all over my hands and beard and the floor
i just fucking eat them

[Anonymous No.17511808]

>>17511720
what do you eat them with (if anything)?

[Anonymous No.17511823]

>>17511808
my fingers