/ck/ - Food & Cooking

File: 1.04 MB, 1920x1080, Spaghetti_carbonara.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Mar 1 15:35:52 2022 No.17496984 [Reply] [Original]

>the heat of the pasta cooks the egg

>>	Anonymous Tue Mar 1 15:51:48 2022 No.17497031 ofc it does, it's not rice. that would be stupid

>>	Anonymous Tue Mar 1 15:55:16 2022 No.17497041 No it doesn't. I usually have to stir for a few minutes on medium to get a creamy sauce.

>>	Anonymous Tue Mar 1 15:56:36 2022 No.17497046 >>17496984 Why would you use eggs when you can just use cream? Seems kinda weird to just pour raw eggs on noodles. Also >no peas in pic

>>	Anonymous Tue Mar 1 16:36:06 2022 No.17497171 Just make french scrambled eggs and mix in the cheese, fried bacon and boiled spaghetti.

Anonymous Tue Mar 1 17:06:35 2022 No.17497289
File: 35 KB, 700x700, ACKCHYUALLY.png [View same] [iqdb] [saucenao] [google]

Actually the heat of the pasta water is what ultimately helps cook the egg as it emulsifies.

>>17497046
>Why would you use eggs when you can just use cream?
Cream has a lower specific heat capacity than water, by a degree of almost 75%. So you end up with a sauce that coagulates and gets colder, much faster. It's why alfredo fucking sucks, and water emulsion sauces are superior.

>>	Anonymous Tue Mar 1 23:44:58 2022 No.17498822 You don't even want the egg to fully cook in carbonara. If you fully cooked the eggs you'd end up with spaghetti and scrambled eggs, which I have done several times and it sucks.

>>	Anonymous Wed Mar 2 00:08:23 2022 No.17498892 >>17496984 You should just be using the yolk in carbonara. Its fine

>>	Anonymous Wed Mar 2 00:10:37 2022 No.17498900 >>17498822 this

Anonymous Wed Mar 2 00:13:08 2022 No.17498904

>>17496984
Correct

>>17497041
Lying or retarded or both

>>17497046
>Why would you use eggs in an egg-based dish?

>>17498822
This guy gets it. You're basically making a savory quick custard on pasta.

>>17498892
I prefer to do a mix of whole eggs with some extra yolk personally, I find the end product has a bit more body which I enjoy. Either way not sure what that has to do with OP's bait. Using whole eggs or just yolks won't change the fact that dumping egg over pasta straight off the boil and stirring it like crazy will in fact cook the eggs.

>>	Anonymous Wed Mar 2 00:18:58 2022 No.17498912 >>17498904 fag

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