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/ck/ - Food & Cooking

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17489579 No.17489579 [Reply] [Original]

How do you take your eggs, /ck/?

>> No.17489587

>>17489579
raw

>> No.17489593

>>17489579
hard boiled and cold

>> No.17489595

all ways except for whatever faggot description you gave it

>> No.17489616

>>17489579
Anything but scrambled

>> No.17489627

>>17489579
I crack my eggs then microwave them

>> No.17489632

virgin

>> No.17489633

anyway but cramming

>> No.17489640

Fertilised lol

>> No.17489647

>>17489579
In a penis pot pie of course.

>> No.17489658
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17489658

>>17489616
All ways and scrambled

>> No.17489660

>>17489579
I take them from random nests in my neighborhood trees.

>> No.17489661

>>17489579
poached but just poach them with a dixie cup of water after frying them for 10 seconds or so is the best method. It's kind of a hybrid between true poaching and frying.

>> No.17489665
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17489665

>>17489658
>eggs with mustard

>> No.17489667

>>17489658
>he's using the holder for the coaster set as a coaster since he lost all the other coasters

C'mon man you're better than that shake your tail when you walk, Spanish

>> No.17489670

Faggot, they're just eggs

>> No.17489837
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17489837

>>17489579
Best kind? Over easy. My go to? Omelette on bread

>> No.17489854
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17489854

>>17489667
There’s 1 coaster in there and that’s all I have left. I’m afraid to take it out I may lose it

>> No.17489873

>>17489579
This reads like it was translated from some other language into English. Anyway, my favourite is hard boiled and omelettes.

>> No.17489882

>>17489579
Over medium, the only correct answer

>> No.17489891

>>17489579
In a frittata, quiche, or omelet.

>> No.17489893

>>17489873
The bus comment gives it away. Only those who can't read ride buses.

>> No.17489907

>>17489665
What's weird about eggs with mustard? I remember my mom saying it was weird but my grandparents thought it was normal and I always liked it.

>> No.17489913
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17489913

poached eggs for me

>> No.17490025

>>17489913
I don't poach eggs. I apply for a license every season.

>> No.17490639

>>17490025
heh

>> No.17490656

>>17489579
scrambled eggs with some dairy at the end to cream it up. usually open faced on toast

>> No.17490856

>>17489579
cooked.
unlike ramsay's french bullshit.
>eggs are supposed to be creamy
why are you a fucking retard?
seriously.

>> No.17490858

>>17489907
>What's weird about eggs with mustard?
the mustard part.
no sauce with eggs or you're a deviant.

>> No.17491433

>>17489579
I like when mine are nuclear green. They dont taste any different but my insides sure hurt a lot.

>> No.17491444

>>17489579
I will murder the faggot who made this. Mark my words.

>> No.17491660
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17491660

comme ca

>> No.17491665

>>17491660
>just boil 'em in piss

>> No.17491677

>>17491665
that's not just any piss, that's freshly squeezed Okinawan loli piss.

>> No.17491710

I'm an over easy guy, but if I'm ordering delivery I like fried to dip things into

>> No.17491750

I like to medium or hardboil eggs, run them through an egg slicer, spread the slices on buttered and toasted sourdough. eggs are either seasoned or topped with a flavor forward hot sauce.

>> No.17491758
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17491758

>>17491750
>run them through an egg slicer
...you mean a knife?
Please tell me you don't have one of these too.

>> No.17491776

>>17489579
I only eat my eggs scrambled. Ever.
No runny yolks in the slightest.

>> No.17491780

>>17491758
I don't need an egg cracker. I used to use a knife but there's upsides to using an egg slicer when you actually use it as much as I do (for breakfast or lunch nearly every day)
The cuts are clean and precise and the egg won't stick to the wire the way it often would my knife, and that can cause yolk separation.
Also it's very handy for dicing hardboiled eggs for adding to salad.

>> No.17491813

Soft scrambled with parmasan

>> No.17491831
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17491831

I like my eggs withered and shrivelled.

>> No.17492199

>>17489667
>>17489854
Kek

>> No.17492315

>>17489579
I have them all ways except for eggy in the middle (which they incorrectly call eggs in a hole).

>> No.17492320

>>17491660
>Eggs in oil

Do Americans really?

>> No.17492322

>>17492315
Eggy in the basket.
Or are you one of those retards who thinks toad in the hole is anything other than sausage in pastry? And that eggy in the basket is somehow referring to sausages in pastry instead of...you know...an egg in a (bread) basket?
Because the name literally describes what it is for both of them.

>> No.17492323

>>17492320
extremely common in asian cuisine. touch grass

>> No.17493802

>>17492315
I've always heard it referred to as eggs in a nest

>> No.17493859

>>17489579
Scrambled, cooked low and slow.

>> No.17493947

>>17489579
all of those except "no eggs"/

>> No.17494051

>>17489587
Same
Do you crack them straight into your mouth or a cup first?

>> No.17494078

>>17492320
Go to Spain once in a while nigger

>> No.17494248

>>17494051
cup i want to check for shells first

>> No.17494255

>>17489579
How does scrambled eggs equate to being impatient, it takes effort to scramble them in the first place and I always end up spending more time trying to make sure the eggs are creamy but not overcooked. Fuck this chart the person who made it and their family pets

>> No.17494487

>>17489579
Over easy because i love to slurp the yolk up

>> No.17494766

Over hard.
Runny yolks are disgusting.

>> No.17495143

>>17494255
>it takes effort to scramble them in the first place
>scrambled eggs
>it takes effort
Let me guess, you think making toast is skilled labor?

>> No.17495146

>>17495143
Not to defend the anon you're quoting, but I've seen actual people put metal knives in a toaster, so I guess it slowly is becoming skilled labor.

>> No.17495154

>>17495143
You are posting in a thread about eggs asshole. Is flipping eggs harder for you or something

>> No.17495159

>>17495154
You still have to "flip" scrambled eggs, idiot. They're gonna burn if you just let them sit there.

>> No.17495165

>>17491677
COOOOOOOOOOOOOOOOMMMMMM-
wait, free range loli, right?

>> No.17495166
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17495166

>soft-boiled

>> No.17495486

Scrambled is correct about me, so impatient that it's in the cup I microwaved it in
>>17490025
>It's not like my poaching is hurting anyone, Jarl can hardly eat every egg now can he?

>> No.17495979

>>17489579
How do I know that the author likes eggs in a hole the best?