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/ck/ - Food & Cooking


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17489555 No.17489555 [Reply] [Original]

ok i’m finished with learning cajun cooking, what other cultures cooking should I learn?

>> No.17489606

>>17489555
Nigerian

>> No.17489615

>>17489555
creole

>> No.17489659

>>17489615
Thats the same as cajun

>> No.17489666

>>17489555
Ukranian

>> No.17489683
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17489683

>after many hours of slaving over a hot stove cooking gumbo, jambalaya, red beans and rice, etouffee, and countless other things i've finally mastered this cuisine and feel confident enough to move on to the next thing
>i will now go on a food and cooking board and post a dumb frog

>> No.17489694
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17489694

>>17489683
Yes

>> No.17489698

indian

>> No.17489706

>>17489659
>"learns" cajun cooking
doesn't know the difference between creole and cajun

>> No.17489715

>>17489706
ones jamaican diaspora one’s french canadian diaspora

>> No.17489775

>>17489683
Once you master making roux you can pretty much make any cajun dish, the only problem is not having access to cheap fresh seafood

>> No.17489776

>>17489666
Satanic trips. Hello Putin

>> No.17489797

Basque

>> No.17489804
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17489804

>>17489555
Classic French cuisine now. Back to the source.
>>17489555
>>17489666
nice trips

>> No.17489809

>>17489715
Créole is french

>> No.17489815

>>17489809
Ur mum frenched my dick faggot

>> No.17489884

>>17489706
>>17489809
So what’s the difference between creole and cajun
>google
NO I want you to tell me since you’re acting so righteous

>> No.17489938

>>17489666
too soon