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/ck/ - Food & Cooking

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17485384 No.17485384 [Reply] [Original]

Tatergen. For discussion of all potato-based dishes.

Just roasted up a few pounds of russets, skin on. Can't wait to dig in.

>> No.17485416
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17485416

Potato do no care too hot. Potato do no care too cold. Potato no get much water? Please, it no need much water. Potato get too much water? Is time for BIG potato. Potato do no have need of anything no even gravity. In space, scientist of russia have grow potato. They eat the space potato, it taste like ground potato. Potato survive anywhere. Potato survive everywhere. Tomato is squishy, it get bruise from walk in crate to car of farm. Not potato. Potato no care if you deliver to supermarket with bat of the baseball. You hit onion? You now have squash onion. You hit potato? Now you have many piece of potato. Can eat raw. Can boil. Can fry. You can throw in fire and eat like bear, potato? Still good. Cut up and use as stamp. With knife, chop to correct size, can use to fill hole in boat. You can turn potato into vodka, for drink or maybe even use run car engine.

>> No.17485507
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17485507

Related: some yukon golds I roasted up the other day. Overall I think Russets are better for cooking this way.

>> No.17485514
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17485514

Made a spanish omelet today. Used goose eggs I got at the farmers market and shallots instead of onions:

https://www.thespruceeats.com/spanish-omelet-tortilla-espanola-3083734

>> No.17485553

>>17485514
That is a fucking enormous omelet. Don't get me wrong, it also looks delicious. But were you sharing it, or otherwise doing OMAD? Looks like a day's worth of food for 1 person.

>> No.17486114
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17486114

AAAAA

>> No.17486292

>>17485384
Why has nobody bred a potato with multiple layers of thick skin like an onion? would be perfect.

>> No.17486303

>>17485384
I love root vegetables, but generally dislike fruit.

>> No.17486459

Have recently got the hang of gratin, they're so fucking good

>> No.17486528

I had an idea of making carbonara hash that uses hash browns instead of pasta. I tried it once but it came out kind of shitty. someone with more skill than me try it and report back.

>> No.17487405
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17487405

I don't feel so good, bros. Am I going to be fine if I ate these?

>> No.17487414

>>17487405
Just cut out any sprouts or green spots and it's fine.

>> No.17487452

>>17487405
Ye, take off the eyes, scrub, and go forth.

>> No.17487455

>>17487405
No throw them away. They started sprouting and they'll do the same in your stomach if you eat them even if cooked.

>> No.17487466

>>17487455
that would be two potatos growing together. nothing to bad then since /ck/ is full of genetical potatos

>> No.17487470

>>17485507
Russet - frying
Yukon - mashed
Red - roasting

For crispy browned roasted potatoes russet prolly best. And arent fingerling used for mashed too sometimes?

>> No.17487486
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17487486

>>17487470
There are two types of potatoes, Russet and not-Russet. There are minor differences but it's probably more important which potato variety is the cheapest.

>> No.17487540

>>17487455
>not taking advantage of free stomach potatoes for infinite internally generated nutrition
never, ever, ever gonna make it

>> No.17488947

>>17487540
based and "eating watermelon seeds causes you to grow a melon" pilled