/ck/ - Food & Cooking

[Anonymous No.17484327]

If someone put a gun to your head and made you eat one cuisine for the rest of your life what would you choose?

[Anonymous No.17484330]

>>17484327
buffeet

[Anonymous No.17484331]

Keto

[Anonymous No.17484335]

>>17484327
bread

[Anonymous No.17484338]

>>17484327
Mexican would be a good voice, variety spice, seafood.

[Anonymous No.17484342]

Mexican or French

[Anonymous No.17484347]

>>17484327
Mom's food

[Anonymous No.17484369]

>>17484327
mediterranean food, cant go wrong plenty of choices and delicious

[Anonymous No.17484373]

American cuisine

[Anonymous No.17484379]

>>17484327
yes mommy

[Anonymous No.17484384]

American

[Anonymous No.17484420]

>>17484384
so you'd just take the bullet right then and there?

[Anonymous No.17484426]

>>17484327
Probably texmex if I could get away with that and if not mexican. chinese close second with italian as third. t. someone who can't eat seafood.

[Anonymous No.17484434]

Szechuan or Chinese(HK/Cantonese)

[Anonymous No.17484460]

>>17484327
cunny

[Anonymous No.17484467]

>>17484384
This. Every cuisine comes to America, after all.

[Anonymous No.17484470]

>>17484327
pizza, but I would rather get shot

[Anonymous No.17484473]

>>17484338
Correct. Absolutely based cuisine.

[Anonymous No.17484476]

>>17484327
korean barbeque. does that count?

[Anonymous No.17484477]

>>17484327
I'd eat the bullet from the gun.

[Anonymous No.17484497]

>>17484327
Fusion cuisine.

Checkmate

[Anonymous No.17484535]

Amerifat cuisine because it takes everything and makes it better

[Anonymous No.17484539]

>>17484338
Variety? There are like 5 ingredients used in every dish, except sometimes they use a different pepper or add a fish head and sliced raddish as a garnish

[Anonymous No.17484558]

>>17484327
Who

[Anonymous No.17484601]

>>17484327
>gun to head
>choice
pretty sure that's not how it's ever going to work.

[Anonymous No.17484610]

>>17484327
Who dat?
For me, it's American food!

[Anonymous No.17484613]

>>17484539
>Variety? There are like 5 ingredients used in every dish
The universe is comprised of the same basic "ingredients" everywhere to our knowledge yet that allows for near infinite variety.

[Anonymous No.17484656]

Casserole.

[Microwavebro No.17484912]

>>17484327
I might go with soup .

[Anonymous No.17484915]

>>17484327
BBQ

[Anonymous No.17484945]

>>17484558
>>17484610
Sydney Harwin

[Anonymous No.17484950]

>>17484613
You're retarded

[Anonymous No.17485149]

>>17484945
Thank you anon, I hope her OF isn't PPV

[Anonymous No.17485176]

>>17484950
no u

[Anonymous No.17485188]

>>17484327
french/belgian. It's pretty much the same thing and it's probably the most well rounded cuisine known to man. Best selection of sauces, meats and carbs. And access to a ton of seasonal veggies to go along.

[Anonymous No.17485189]

>>17484434
This.

[Anonymous No.17485227]

>>17484327
Japanese or Cantonese definitely, I don't need a gun to point to my head as that's what I mainly cook

[Anonymous No.17485232]

indian

[Anonymous No.17485236]

>>17484327
pussy

[Anonymous No.17485308]

british

[Anonymous No.17485345]

>>17484327
Chinese. I'd miss cheese and ale, but I'm not giving up dim sum.

[Anonymous No.17485795]

>>17484327
Are there any videos where she takes a real dick or is it all virtual sex?

[Anonymous No.17486095]

Probably Okinawan. Long lifespans and all that.

[Anonymous No.17486116]

>>17484327
is this the norweigian tv sex pervert

[Anonymous No.17486119]

>>17485795
"she"

[Anonymous No.17486331]

>>17484327
pizza with everything on it, then i could merely remove whichever toppings i didn't care for that day
that's right, I just HACKED your THOUGHT EXPERIMENT

[Anonymous No.17486447]

>>17484327
American because i would be able to reasonably argue that a variety of what would otherwise be considered "world foods" are in fact not
>you see this pizza is not italian because ...
>you see this kung pao chicken is not chinese because ...
>you see this sushi is not japanese because ...
>you see these tacos are not mexican because ...
etc.
delightfully devilish seymour!

[Anonymous No.17486458]

>>17486447
>next up on: my 600lb life

[Anonymous No.17486481]

>>17486331
We don't use the word hacked here. Thanks for your cooperation anon.

[Anonymous No.17486494]

>>17484327
Lead

[Anonymous No.17486509]

>>17486481
he just evolutionarily changed the food game scene out here and flipped it up maître d'-stylee on these new york big city slicker yuppy yankees-fanboy poseurs who probably haven't had a good meal in their entire lives much less one that was homecooked by someone who can drive stick

[Anonymous No.17486512]

>>17484327
Mexican > French > Chinese > Italian > Thai

[Anonymous No.17486649]

>>17484327
messican erryday.

[Anonymous No.17486827]

>>17484539
American tex""mex"" cousine isn't mexican cousine

[Anonymous No.17486832]

For me it's either spanish if I want a kino life or japanese if I want a healthy life (although not sure about all the sodium and mercury)

[Anonymous No.17486915]

Chinese tbqh

[Anonymous No.17486922]

>>17486827
I know. It's much better

[Anonymous No.17486926]

>>17486832
Japanese diet does have high sodium for fried stuff and high mercury if you're always eating fish, but overall it'd be pretty easy to moderate that. Plus you get all the borrowed culture stuff, like bread, curry, and gyoza.

[Anonymous No.17487434]

>>17486922
Considering gringos can't handle spices, texmex is a downgraded and americanized version of true mexican cuisine.

[Anonymous No.17487464]

McDonald's

[Anonymous No.17487468]

Kebab fries

[Anonymous No.17487490]

Belgian or Austrian cuisine. They're basically French but with more beer and they're not nearly as anal about foreign produce as the French.

[Anonymous No.17487602]

>>17486095 what happened to her nose/eyes? She doesn’t look like that anymore

[Anonymous No.17487605]

>>17484338
This. Lots of regionality. Tons of ingredients. Desserts are good. I’d be happy eating Mexican for the rest of my life.

[Anonymous No.17487655]

>>17484327
>>17486494
this. death.

[Anonymous No.17487656]

Hungarian. Not only is the food good and you can have it spicy if you want, but they also make nice wines and a.big variety of nice brandies. Lack of seafood would suck, though.

[Anonymous No.17487682]

American

[Anonymous No.17487856]

>>17484327
Indian.

[Anonymous No.17487860]

>>17484539
yeah man because mole is just 5 spices kek

[Anonymous No.17487871]

>>17487434
tex mex predates the fondling of america
it was created by the native texicans who lived there before we bought Texas from the french (the louisiana purchase)

[Anonymous No.17487883]

Mexico
>raw seafood
>curry like sloppa
>good streetfood
>all types of stews

[Anonymous No.17488006]

>>17484327
Indian/Pakistani

[Anonymous No.17488014]

>>17487860

>Muh mole

Fuck off

[Anonymous No.17488023]

>>17487468
I used to want to try kebabs until I learned the white sauce is not delicious tzatziki sauce but some inferior garlic mayo turkish cum shot.

[Anonymous No.17488043]

>>17488014
>cochinita pibil
>5 ingredients

[Anonymous No.17488050]

Russian soldier cuisine, this is where he does not give me any food but shoots me instead

[Anonymous No.17488055]

>>17484327
Quebecois

[Anonymous No.17488701]

>>17484327
is he gonna stand there holding gun to my head for the rest of my life watching everything I eat?

[Anonymous No.17488828]

>>17488014

Stop having good typing syntax. Only i'm allowed to care about well spaced statements. Only i'm allowed to appreciate white space~

[Anonymous No.17488962]

>>17484327
hell yeah /mommy/ thread on /ck/
sydney is based and top tier
bettie is p good
xev is a bad mommy and her videos are shit
tara is hit or miss

[Anonymous No.17489168]

Medieval peasant fare.

[Anonymous No.17489292]

Mat covered it pretty good https://www.youtube.com/watch?v=jg7DjKPoN1U

[Anonymous No.17489394]

>>17489168
>green cheses
wat

[Anonymous No.17490054]

>>17489394
'Green' as in new, or fresh. Stuff like cottage cheese that isn't aged very long.

[Anonymous No.17490142]

>>17489168
>mutton
>beef
>meat stews
>butter
>green cheses
>white meats

[Anonymous No.17490313]

>>17490142
That's white man's food Klaus, bugs are for pinoys

[Anonymous No.17490329]

Does Chinese cuisine count or is that cheating?

[Anonymous No.17490358]

>>17484327
a robust salad of many veggies with a grilled filet of salmon as the protein in a avocado oil based dressing

[Anonymous No.17491341]

>>17484327
I would choose a gun, and then use it to defend myself rather than eat it

[Anonymous No.17491347]

Australian

[Anonymous No.17491349]

>>17489168
>peasant fare
>mutton and beef
No, not really.

Fish, now that was everywhere for peasants since they were allowed to fish. Salmon was commonly consumed.

[Anonymous No.17491375]

>>17488962
Pleb opinion confirmed

[Anonymous No.17491464]

Beef stew with taters.

[Anonymous No.17491987]

>>17487602
She got plastic surgery and also completely fucking lost her mind

[Anonymous No.17492129]

Chinese or Indian, probably Indian as I’ve been eating Chinese my whole life and there’s a whole new world of sloppa waiting for me. I will miss Chinese soups though.

[Anonymous No.17492389]

>>17486512
i think you meant to make the > go < instead

[Anonymous No.17492503]

>>17491349
fish and pork. Bacon and salt pork was considered a peasant food.

[Anonymous No.17492749]

Corn!

[Anonymous No.17492775]

>>17492503
>delicious fish and pork for peasants
>bland beef and dirty sock mutton for nobles
Uhh based?

[Anonymous No.17493055]

>>17492503
Pork meant all pig meat in the middle ages. It was probably consumed higher than beef and lamb because it's fat was used in waterproofing white wash, but it wouldn't have been a common dish. Later on, post-medieval, buying piglets, fattening them up over the year, and killing them in winter became more accessible to peasants.

>>17492775
There was no such thing as bland meat in the medieval period. Everything was coated in spices/herbs or served with sauces.

[Anonymous No.17493456]

>>17487871
anon...
bringing Texas into the union was like 40 years after the Louisiana Purchase, after the Mexican-American war.
they were a part of Mexico up until that point