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/ck/ - Food & Cooking

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17475201 No.17475201 [Reply] [Original]

Hey /ck/ I got some shrooms and brussel sprouts from the farmers market so I decided to fry them shits up

>> No.17475204
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17475204

They're over cooked you fuckin mong

>> No.17475206
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>>17475201
After washing the sprouts and wiping the goomz. Go ahead and chop 'em up along with some shallots. I didn't have any, so here's some red onion.

>> No.17475215
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>>17475204
Nice try pedro.

>>17475201
Chop up about 3-4 strips of bacon and fry simultaneous to your delicious goomz, that are now sauteing in some butter/oil.
And yes my stove is a mess. Got home from work and just wanted some quick food.

>> No.17475218
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>>17475215
Ok. It was starting to bother me just enough to wipe with a rag, but not more than a single pass.
Now that that's out of the way let's get that bacon brown.

>> No.17475221

Your little baskets are gay haha

>> No.17475229
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17475229

>>17475221
I didn't buy the baskets, just the delicious goomz and sprouts contained within, but I'm glad you like them.
>>17475218
Now that the bacon is looking good, let's just plop them shallot wannabe's right on top of them.

>> No.17475231

I like brussels sprouts and I like mushrooms but I don't really see them being a good combination.

>> No.17475232
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>>17475229
Now get all that shit all stirred around and smelling good. Dont burn the onions just get them nice and soft

>> No.17475235
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>>17475229
Stop saying goomz, I'm the designated shitposter.

>> No.17475242
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17475242

>>17475231
My family hates them both, so it was either let them go bad, or just make them for myself after work.

>>17475232
Now that them shallot impersonators are all soft we add those sprouts into the pan. Put 'em face down and ass up to get them seared and crispy on the inside

>> No.17475243
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>>17475231
Well, now you know what's like to be wrong.
Congratulations.

>> No.17475245

>>17475242
I think the dish you're putting together with bacon and onions will make the brussels sprouts taste really good but the mushrooms are just kinda gonna be there.

>> No.17475258
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>>17475245
Pretty much my thoughts too. The bacon and brussel sprouts are basically the main course and the shrooms are just gonna be a side. I didn't know what else I could possibly do except make multiple meals for myself with them, which is something I just don't really do.

>>17475242
Now that we're ass up in little mini iceberg lettuce guys. Let's check on the goomz.
Looking good, let's add some garlic to get fragrant and mix that shit in.

>> No.17475266
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>>17475258
Once you've got that garlic all mixed up and starting to smell oh so good. Pour in some wine to let soak into those delicious goomz.

>> No.17475277
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>>17475266
Let those delicious goomz do what the do best, soak in all that delicious juice

>> No.17475288
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>>17475277
Once the sprouts start getting brown, like that little chollo right there, go ahead and add in some soy sauce. Shit is smelling really good right about now.

>> No.17475295
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>>17475288
I added some chicken stock with the soy to help soften up those sprouts, and let flip to cook into the back side, adding a bit of pepper.

>> No.17475300
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>>17475295
Now that everything is all cooked and looking delicious, we plate it and taste it.

Violin

>> No.17475313
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>>1747530
Maybe it's just the hunger but that combination was amazing, one thing I'd change, is adding less bacon, there was really only need of maybe 2-2 1/2 strips of bacon all I had was thick cut and the bacon seemed a bit too much, but the brussel sprouts were for sure the show piece. The goomz were delicious but could have used another round through some more butter.
Overall delicious produce from the source and not a super market.
You can fuck it up and its still amazing.

>> No.17475330

>>17475313
If you cut your Brussels in half then slice them, they break up into threads and you can caramelise them. Caramelised Brussels sprouts with bacon on toast topped with creamed mushrooms would be fuggin alright.

>> No.17475346

>>17475330
I've never thought of that before. I've always only had big cuts of brussel sprouts growing up, grilled, smoked or fried, never thought of trying to caramelize strips. I'll try that next time I come across some of these sprouts, thanks anon.