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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 62 KB, 600x600, 33779-0w600h600_Tagliatelle_Pasta_Cecco.jpg [View same] [iqdb] [saucenao] [google]
17471529 No.17471529 [Reply] [Original]

>> No.17471531

boil in some waer

>> No.17471541

>>17471529
Arrange on cookie sheet with potato skins and lettuce, sprinkle with dirt and powdered sugar, bake at 450 for three hours, remove from oven with bare hands, fall down in the kitchen and take a dump your pants

>> No.17471543

>>17471541
Theres nothing sexier than dropping a big stinky load in your diaper

>> No.17471544

>>17471531
the heat from the water cooks the pasta

>> No.17471553
File: 7 KB, 201x251, images (1) (6).jpg [View same] [iqdb] [saucenao] [google]
17471553

>>17471543

>> No.17471590

>>17471531
pure waer

>> No.17471977

>>17471529
it's already cooked

>> No.17471980

>>17471529
Water + salt.

>> No.17473066
File: 104 KB, 500x493, 3B445781-4287-450F-9FB1-91EE6E9DA03E.png [View same] [iqdb] [saucenao] [google]
17473066

>>17471543

>> No.17473073

>>17473066
these people need to be fucking culled

>> No.17473133

>>17471529
10g of salt in 1000ml of water for 100g of pasta.
Wait for water to boil, put in the pasta, cook for 5 minutes or slightly less.

>> No.17473753

>>17471529
microwave

>> No.17473893

Crush them in your hand before plunging them in boiling water

>> No.17473928

i just eat it like chips, very crunchy, sometimes it gets stuck on the roof of my mouth, worth it

>> No.17473987

>>17473928
Also this, dont forget to pair them with blue cheese.
Avoid egg based tagliatelles as they break to easily and arent as enjoyable to eat.

>> No.17474027

>>17471529
softly stir and twist the "nest" with a wooden utensil

>> No.17474073

>>17471529
15 minutes at 375 F.