Smol dried fish

[Anonymous No.17469669]

What can I do with these smol dried salty fish? Thinking about buying a bag for Lenten dishes.

[Anonymous No.17469674]

Ohhhh fuck. Make saltfish and eggs. Can you eat eggs for lent?

[Anonymous No.17469677]

>>17469674
I can.

[Anonymous No.17470506]

eat them

[Anonymous No.17470525]

Make fritters

[Anonymous No.17470938]

>>17469674
>>17470525
>>17470506
Thanks.

[Anonymous No.17470951]

>/ck/ will eat this but say worms can't be food

[Anonymous No.17470955]

>>17470951
>Fish, but smaller, is the same as grubs and roaches.

[Anonymous No.17470960]

>>17469669
AAAAAAAHHHHH

[Anonymous No.17470962]

>>17470960
wtf is that, looks fucked up

[Anonymous No.17470979]

>>17470962
dried puffer fish

[Anonymous No.17470982]

>>17470962
pufferfish snuck into the bag

[Anonymous No.17470985]

>>17470960
Isn't that poisonous?

[Anonymous No.17470989]

>>17470982

Cheeky.

[Anonymous No.17471002]

>>17469669
Mostly just have them as a crunchy side. You can also use them to make fish soup stock - rinse some of the salt off and boil for half an hour with some pieces of ginger and garlic.

[Anonymous No.17471123]

>>17470979
>>17470982
love it when a spicy one sneaks into the bag

[Anonymous No.17471151]

>>17470960
>>17470982
would that even be dangerous?

[Anonymous No.17471155]

>>17471151
you would die

[Anonymous No.17471164]

You could fill a punching bag with them?

[Anonymous No.17471180]

>>17471155
surely, the dish being dead and frozen for so long wouldnt make it that poisonous, right?

[Anonymous No.17471362]

>>17469669
Bump, interested as well
These are cheap as fuck here in India but only poor people eat them so i have no idea how to cook these

[Anonymous No.17471653]

>>17471151
It would be extremely painful

[Anonymous No.17471673]

>>17469669
You probably could chop them up and use them in omelette or something. I think that they make something like that in parts of Southeastern Asia.

[Anonymous No.17471703]

>>17471653
For you

[Anonymous No.17471732]

Fry em up with some peanuts and chilli.

[Anonymous No.17471817]

>>17470960
Have you noticed an bald man skulking around your neighbourhood?

[Anonymous No.17471879]

make tazukiri. bit of sugar, soy sauce, maybe some honey and sake to round out the glaze in a pan, then mix in your fish. sprinkle with sesame seeds and you have a nice sweet and salty snack.

[Anonymous No.17472483]

>>17469669
Where Patterson Creek's muddy waters run down
Past the penny arcades, by the harbour downtown
All the old Turtlebacks rust in the rain
Like they never will leave there again
But leave there they will in the hours before dawn
Slip out in the darkness without word or song;
For a few more years yet they will work while they can
To catch tiny fish for Japan

No white fish or trout here, we leave them alone
The inspectors raise hell if we take any home
What kind of fisherman can't eat his catch
Or call what he's taken his own?

But the plant works three shifts now. There's plenty of pay
We ship seventeen tons of this garbage each day
If we want to eat fish, then we'll open a can
And catch tiny fish for Japan

In the Norfolk Hotel over far too much beer
The old guys remember when the water ran clear
No poisons with names that we can't understand
And no tiny fish for Japan...

So the days run together. Each one is the same
And it's good that the smelt have no lovelier name
It's all just a job now, we'll work while we can
To catch tiny fish for Japan
And we'll catch tiny fish for Japan

[Anonymous No.17472547]

>>17470955
Yes

[Anonymous No.17472550]

>>17469674
They make up whatever for lent

[Anonymous No.17472564]

>>17471180
It's an accumulated toxin from what the fish eats so probably just as poisonous as when it was fished out of the sea.