A5 wagyu first time trying

[Anonymous No.17463626]

Aheem. This was decadent. Very tasty and it melts in your mouth. But, anything more than 6oz is overboard. WAAAAY to rich.

[Anonymous No.17463629]

>>17463626
I cooked a 16oz A5 wagyu steak, ate it all and proceeded to vomit it all up.
Far too rich.

[Anonymous No.17463640]

>>17463629
Good use of money

I made a 16oz chunk of A5 for 4 people and it was just about right. ~4oz per person

[Anonymous No.17463661]

Gonna stick with the American wagyu since u get a mix of both worlds

[Anonymous No.17463662]

>>17463640
>Good use of money
I overestimated how much I could comfortably eat. Thought it was gonna be just a regular steak but a tad more rich.

[Anonymous No.17463672]

What’s the point of a5 wagyu. Bro it’s so fatty it’s like almost all fat and no meat.. so it like melts in your mouth cause it’s fat. But it’s too rich to eat more than 6 ounces of because it’s pure fat. Like just cook a block of lard if you want to eat fat and save 150 dollars.

[Anonymous No.17463688]

>>17463661
American wagyu is fine, i'd take it over regular angus any day, but full blooded Japanese A5 wagyu is something else and you should give it a try once just to experience it.

No need to replace every steak in your life with it though.

[Anonymous No.17463701]

>>17463688
I don’t want to give any dirty nippons my hard earned money for their snake oil steak. I’ll just ask the butcher for a block of suet next time I’m there and eat 4 ounce portion of that. Same thing

[Anonymous No.17463730]

>>17463688
pretty much this

[Anonymous No.17463767]

>>17463701
hey, whatever helps you cope anon.

[Anonymous No.17463789]

>>17463626
What did it look like when you were done cooking it?

[Anonymous No.17463812]

>>17463701
I mean, there is some meat texture anon lol

[Anonymous No.17463822]

>>17463789
very similar to that. cooked some scrambled eggs and gave the other half to my mother. she thought it was to fatty.

[Anonymous No.17463827]

>>17463822
guga foods did a vid where he made a philly steak sand with it. no way even a half of a sub could be eaten.

[Anonymous No.17463851]

>>17463822
You are a nice person to share. I would not have given any of it to my mom. My mom also would have probably said it was fatty

[Anonymous No.17463869]

>>17463851
>garlic
I should've used my black garlic that I got from allicin's ranch. I'll try it later. One more in the freezer.

[Anonymous No.17463879]

>bro let's just breed cows to be inedibly fatty and charge stupid gaijin $1000/lb for it
how are they so good at tricking westerners into buying overpriced garbage?

[Anonymous No.17463926]

>>17463626
>Searing steak in a pan and not in an open flame
What a waste

[Anonymous No.17464204]

>>17463926
not wasting that delish fatty grease anon

[Anonymous No.17464276]

But was it Matsuzaka?

[Anonymous No.17464437]

>>17463879
I had US wagyu for $40/pound for a special occasions. Was pretty good. Not amazing but pretty good

[Anonymous No.17464458]

It's 400 dollars per pound, why are you all lying that you've had it?

[Anonymous No.17464470]

>>17464458
>everyone is as poor as me

[Anonymous No.17464506]

>>17464470
No, you idiot. I'm actually much richer than everyone here. I come here to laugh at how atrocious 4chan's food is. None of these steaks ITT are A5 olive wagyu. You're just 12 year old edgelords pretending to be fancy and it's hilarious!

[Anonymous No.17464530]

Is Wagyu really that life-changing or is it overblown? Never had it once in my life.

[Anonymous No.17465248]

Hey retards, you cut it into thin slices and thaw those individually so you dont get that gross grease slick that will never brown above. It also allows you to just cut a little at a time and save the rest, because eating a lot at a time is dumb.

[Anonymous No.17465254]

get on the A6 level silly gaijin

[Anonymous No.17465277]

>>17464506
>I'm actually much richer than everyone here.
Prove it. Send me $100. If you can't, you're a poorfag like everyone else here.

[Anonymous No.17465282]

plated with heinz

[Anonymous No.17465292]

>>17465277
what's your name and address and i'll mail you a cheque tomorrow morning

[Anonymous No.17465952]

>>17463626
Is the fat in the pan all from the steak?

[Anonymous No.17467272]

>>17464458
because it's not actually that expensive if you're buying it yourself and cooking it yourself.

You're only paying $400+ prices at high end restaurants where you're paying more for the service than the meat.

[Anonymous No.17467373]

>>17463701
If you're struggling to pay for things you shouldn't be eating steak. You shouldn't be shitposting about steaks either. You should be working on finding a better job so you can afford simple luxuries once in a while rather than feeling the need to sour grapes them to justify your lower middle-class lifestyle. We live in an age where blue collar work while dreaming of a wife and a white picket fence is both unachievable and obsolete. Stop trying to live in some "muh 1950s trad-life" fantasy because the politics board of an anime website is filled with reminiscing boomers who got away with that shit. Wake up bro, it's 2022 whether you like it or not.

[Anonymous No.17467616]

>>17463672
>>17463626
Why specifically around 6 ounces, just a coincidence or is there some limit to how much fat you can process within a certain interval without barfing?

[Anonymous No.17467680]

>>17463626
I feel like if I got some a5 wagu the first thing I would do is try to eat some of it raw.

[Anonymous No.17468881]

>>17464530
somewhere in the middle

[Anonymous No.17468895]

Has anyone bought cheaper cuts of high quality waygu?

Would a traditionally tougher cut (but more flavourful) like chuck, flank or even rump be perfection if it was a5?

I feel it should have the tenderness of waygu but a better flavour. In addition it will be cheaper.

[Anonymous No.17468910]

>>17463851
>rosemary

[Anonymous No.17469090]

When Costco had imported Wagyu as a special, I bought two at $100 per pound.

Goddamn, that shit just melts in your mouth. I dont think I can stomach eating that all the time but trying that once with my parents was enough and eye opening.

[Anonymous No.17469265]

That shit is a block of fat, what is even the point.

[Anonymous No.17469278]

>>17469265
le instragram memes. you think nippers eat this shit?