/ck/ - Food & Cooking

[Anonymous No.17459215]

Herrings.
Destroyer of deens.

[Anonymous No.17459222]

>>17459215
thanks for jacking up the prices retard

[Anonymous No.17459227]

>>17459215
Love me some kippers.
Love me some pickled herrings.
Love me some herring fillets in tomato sauce.
Love me some of that herring in the jar with mayonnaise-based sauce.
Love me some smoked herring pate.

[Anonymous No.17459236]

>>17459215
Redpill me on herring, only fish I’ve had is salmon and fish fries

[Anonymous No.17459247]

>>17459236
Herring are delicious, with flaky, mild meat and oil that sizzles on their skin when grilled over a flame.

[Anonymous No.17459263]

Do fishfriends really have to fight like this?

[Anonymous No.17459280]

>>17459222
Pretty much this, gonna have to eat bugs soon bros

[Anonymous No.17459283]

>>17459236
eat the bugs, let us enjoy our fish in peace while we can

[Anonymous No.17459284]

>>17459215
look at that sexy ass mouth
*plop*
in goes my dick

[Anonymous No.17459287]

>>17459284
fpbp

[Anonymous No.17459310]

>>17459287

[Anonymous No.17460155]

>>17459215
Med (true sardines) > herring > sprats > young herring "sardines" > pacific sardines > actual shit > Indian oil sardines
You didn't think all sardines are the same species did you?
Shame on you, anon.

[Anonymous No.17460170]

>>17459215
Herring can be sardines.
http://www.brunswicksardines.ca/sardine-school/
>The Canadian and U.S. sardine canning industry is based on the juvenile North Atlantic herring. The North Atlantic herring is a small saltwater fish that is also known by its scientific name Clupea harengus.

That aside, I've never really enjoyed Holland-style herring as-is traditional. It's alright, but I think it's kind of annoying to eat it like a seagull.

[Anonymous No.17460182]

all canned herring i had so far was disgusting but the pickled herring in a jar isn't bad

[Anonymous No.17460206]

>>17460155
if you buy canned deenz in europe, you usually get med deenz?

[Anonymous No.17460218]

Mackerel sisters...how do we refute these well crafted deenz and herring arguments?

[Anonymous No.17460226]

>>17460206
Lmao, no. The term is covered under the UN/FAO Codex; it's an international standard. You can accidentally blindly buy garbage Indian oil sardines (Sadinella) or other species of fish that are legally allowed to be labelled sardines. King Oscar, for instance, sells multiple types of fish from various origins as "sardines". Check carefully for the packing location and potentially the fishing location.

[Anonymous No.17460233]

>>17460206
There's a brand in Italy where you have to check the boxes because they all almost look identical. They're usually listed as either products of Spain, Portugal, or... Thailand. As you can expect, the Thai ones are not real sardines.

[Anonymous No.17460239]

>>17460206
Not European but they're really easy to tell apart. Mediterranean sardines are bigger than the rest but smaller than fully grown herrings. They're fatter than the young herrings I've seen too and come in a distinctive can while the young herring sardines come in a flatter can.
Also, at least in America all imported fish tells you it's origin point.
Portugal of course, along with Spain and Morocco are the main ones over here but I've heard of sardines from other countries on the med. The Moroccan ones are the cheapest and most available but as you'd expect are inferior

[Anonymous No.17460885]

God I love herring in a gin-rosemary brine

[Anonymous No.17461726]

>>17459215
I once spent an entire week eating and drinking nothing but herring, pickled onion, and gin. That was my vacation 2 summers ago.

[Anonymous No.17462522]

>>17460885
My nig nog.

[Anonymous No.17462542]

Why can't people eat this fish normally?

[Anonymous No.17462548]

OUTTA MY WAY, PLEB FUCKING SHITS

[Anonymous No.17462573]

>>17459236
https://pages.stolaf.edu/danskingqueen/2019/04/08/denmarks-must-dos-pickled-herring/