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/ck/ - Food & Cooking

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17447073 No.17447073 [Reply] [Original]

Rate my birthday dinner I made for myself and family. Sous vide and pan seared steak, fondant potatoes, and asparagus puree

>> No.17447077
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17447077

>>17447073

>Covering steak with sauce of any kind

>> No.17447092

>>17447073
Why would you go to all that work to make so little food. Looks good though

>> No.17447102

happy birthday

>> No.17447188

m8 your beef is raw

>> No.17447224

Only put sauce on the meat if you need to hide it. Yours is perfect.
Someone with your skill can do a better sauce than greasy gravy.
Could've used an extra vegetable.
I would've dusted the border of the plate with chili powder, now it bleeds a little into your guac/broccoli cream.

Lovely colour combination overall, healthy-ish dish, balanced flavours. Love the colour on your parsnip/turnip(?) purée, and the little chive knots. Plus it's easy to prepare everything in advance.

9/10 and thread of the week.

>> No.17447240

>>17447073
Looks amazing. Would eat.

Happy birthday, anon.

>> No.17447244

One of the best efforts I’ve seen here.
Slightly overdressed but would definitely eat.

>> No.17447724

>>17447073
looks tasty but i wouldn't have served the asparagus as puree

>> No.17447726

>>17447073
This looks good, but what is the sauce? Presentation on the sauce isn't great either. 6/10 overall score OP.

>> No.17447820

>>17447073
happy birthday, OP. its a nice looking dish indeed.

>> No.17449031

>>17447073
Looks amazing, how was it? Happy birthday