Thighs

[Anonymous No.17440347]

When did you realize that the difference in fat between chicken breasts and thighs is unbelievably inconsequential to your health (as long as the rest of your diet is okay)?
The leaner cut being much healthier is a lie spread by (((big breast))) when you could be buying much tastier, much cheaper cuts of birb.

[Anonymous No.17440355]

>>17440347
I like how hard the based chicken breast filters the cooklets. Same with turkey. When you see some random retard whining about how turkey and chicken Breasts are dry or bad you know he's a shit cook.
Learn to cook, you'll eventually come to realize the superiority of the humble but based chicken breast

[Anonymous No.17440362]

Obvious shill post by big chicken to ship more shitty ((((dark)))) meat and save the white meat for the NWO. Beware.

[Anonymous No.17440379]

Lads, forget petty squabbles and think of the bounty that is the birb. Wonderful wings, bountiful breasts, scrumtious skin, delicious drums, tender thighs. What is there to hate?

[Anonymous No.17440394]

>>17440379
Exactly all chicken is good chicken

[Anonymous No.17440414]

>>17440347
The fat is inconsequential to your health as long as you watch your calories. I prefer the breast because I just get to eat more volume with fewer calories. Chicken thigh is still nice, but if I'm watching my weight I go breast.

[Anonymous No.17440435]

>>17440347
I buy whichever is on sale because I'm poor

[Anonymous No.17440437]

>>17440414
>The fat is inconsequential to your health as long as you watch your calories
ngmi

[Anonymous No.17440444]

>>17440437
Gymcels are insufferable

[Anonymous No.17440468]

I like to use chicken thighs but I can't surpass chicken breast in the savory dishes I make. I mean I get it if you just don't like chicken breast. Probably you don't know how to cook with them and need to make richer, heartier, or more flavorful dishes.

I make a lot of variations of chicken soup/stew and almost always start with a lot of aromatics sweated in butter with a lot of herbs. Chicken thighs become bitter in this and brings the flavor down. So I'll sear the chicken breast and then after idk 30 mins or so remove it, let it cool, shred it, and finish it in the broth for another 15 or so. Again this is a very buttery aromatic base with a pile of herbs or spices on top of it. So the perfectly cooked that I shredded into large chunks soaks all of this into its texture. Then you get delicious large white meat pieces of very flavorful chicken.

I like chicken thighs too I'm just saying there's a better way to cook with the titties and if you don't like them you just might be doing it wrong.

[Anonymous No.17440477]

>>17440435
I have money and I still do this. Which is why I have money, poorfag.

[Anonymous No.17440487]

>>17440444
I'm very vain and like to look good naked. It's the only thing that makes me feel good about myself

[Anonymous No.17440498]

If the cost is the issue buy a whole chicken. You get much more meat per dollar and it's so fucking cheap. Whole chicken is cheaper per pound than boneless chicken breast here.

[Anonymous No.17440500]

>>17440477
>I have money because I buy items on sale
>this is what wannabe richfags actually think
>>17440487
Didn't ask

[Anonymous No.17440507]

>>17440487
idgaf, post a naked tictok faggot

[Anonymous No.17440682]

I never eat chicken breast, my mom thought it was bland and I never ate it as a kid.
About 3 years ago I decided that I was going to learn how to cook chicken breast perfectly and after about 14 tries I did become good at it with a thermometer but I just found the flavour to be bland and so stopped.
I basically only ever eat bone in meat these days and I don't care about the health differences, I've always been a healthy weight (20-23 bmi).

[Anonymous No.17440862]

>>17440347
I prefer breast because I like the flavour and texture.
>but it's le dry and chewy
Yeah that's the fucking point for me.

[Anonymous No.17440894]

>>17440477
Then you don't have a lot of money if that's the reason. I also do that because I'm a stingy jew but the savings are drop in the ocean compared to my networth. It's more of a feeling kind of thing for me. I get really angry when I pay more for something than I have to.

[Anonymous No.17440920]

chicken breast is only good for putting in grilled chicken salad other than that, most flavorless part of the chicken

[Anonymous No.17440937]

Pressure cooked chicken thighs are way too easy for how delicious they are. Season how you like then sear then pressure cook. Impossible to fuck up and imo a superior preparation than rotisserie

[Anonymous No.17441265]

>>17440355
I know how to cook both chicken titties and whole turkey to the point where they're delicious and most. Still prefer thighs, tho.

>>17440347
I usually buy my birds whole and break them down myself. More economical.
>but muh time
If I've got time to dick around on 4chan/nel, I have time to break down chickens. I usually do it as I watch something funny on TV.

[Anonymous No.17441274]

>>17440355
This. I love chicken thighs but they're not good for everything. You really have to cook them long so they aren't gummy and slimy anymore. Chicken breasts are better for things like cutlets, sandwiches, schnitzel, chicken salad etc. I only use thighs on the grill, in stews or soups.

[Anonymous No.17441333]

>>17440355
>>17440355
Love of breast is the sign of being a foodlet
t. chef - all my chef homies hate chicken breast too
It isn't that it's dry, it's just boring.

[Anonymous No.17441657]

>>17441274
>breast
>better for cutlets, schnitzel
Nigga, 1) schnitzel literally just means cutlet in Deutschbag from "schnitt" meaning "cut" and "tzel" being a diminutive. It is literally the same fucking way English puts together the word "cut" and the the diminutive "let" to make "cutlet," you dumb nigglet piece of schnitt.

and 2) thighs are better for schnitzel, anyway.

[Anonymous No.17441695]

>>17441657
Cutlets aren't necessarily breaded and fried like schnitzels are. Pic related is lemon chicken cutlets.
And thighs don't have enough time to cook properly and break down the collagen before the breading gets too dark.

[Anonymous No.17441704]

>>17440347
i don't like dealing with bones

[Anonymous No.17441710]

>>17441704
Then by them already deboned you brainlet.

[Anonymous No.17441717]

>>17441333
>t. 250lbs absolute unit drug addict and/or drunk with 0 sense of taste

[Anonymous No.17441963]

>>17440347
>(((big breast)))
abby

[Anonymous No.17441985]

>>17440379
Let us not forget the eggs, for he who forgets the eggs has forgotten the face of his father.

[Anonymous No.17442175]

>>17441695
Anon... "schnitzel" doesn't necessarily mean breaded and fried, either. : )
Also, do avoid lecturing others on the definitions of German words, especially not to a native fucking speaker. I'd rec you do the same with regards to lecturing others on proper cookery since you seem to be unable to cook a fucking chicken thigh properly.

[Anonymous No.17442183]

>>17441333
>thinking any ingredient is "boring"
you're shit chef

[Anonymous No.17442222]

>>17442175
I'm not speaking German, am I? I couldn't care less if it meant "horse asshole" in its native Hunnish tongue. In American English, a schnitzel is a pounded, breaded, and fried cutlet of meat. Basically synonymous with a milanesa. The ideal cuts of meat for a schnitzel is lean and quick cooking, like pork tenderloin, chicken breast, or veal chops. Chicken thigh needs longer, slower cooking or else it's chewy or slimy. Not just my opinion, it's what I learned from professional culinary experience, you arrogant dunning-kruger retarded eurofaggot.

[Anonymous No.17442285]

>>17440347
I am a (((big breast))) propaganda enjoyer.

[Anonymous No.17442306]

What is the most basic chicken recipe I can cook that isn't just pan frying it in oil? Like the least amount of ingredients but with a sauce and maybe some veggies?

[Anonymous No.17442312]

>>17442222
That's nice, dear, but those're a whole lotta words I'm not gonna read because I'm right, you're. wrong and nothing you can say will ever change that. You're wrong now. You'll be wrong tomorrow. And you'll be wrong forever. : )

[Anonymous No.17442324]

>>17442312
Fuck off, retard, all you proved is you have bad English

[Anonymous No.17442333]

>>17442324
Surely, you mean "you've proven" don'tcha, darlin'? : 3

[Anonymous No.17442336]

>>17442333
No, I don't. Past participle isn't necessary because I'm talking about a single event, namely your single post. Non-continuous. You proved, not you've proven

[Anonymous No.17442345]

>>17442336
That's nice, dear. ^_~

[Anonymous No.17442353]

>>17440347
I have never once thought about breast vs thigh from that angle and it sounds like you hang out in some very weird circles if that thought precipitated a major existential crisis for you

Personally I like both but if it's one or the other I'd go for a flat chest and nice juicy thighs