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/ck/ - Food & Cooking

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17439331 No.17439331 [Reply] [Original]

what are your thoughts on leaving your stew on the stove overnight?

>> No.17439333

it is what it is

>> No.17439336

>>17439331
I spend my night with your mom's stew on the stove if you know what I mean.

>> No.17439356

>>17439331
why are you leaving it out to spoil? No fridge?

>> No.17439360

>>17439331
I do it often but with an electric stove

>> No.17439364

>>17439356
no room in the fridge

>> No.17439370

I leave everything out over night, spaghetti, curry, soup, stew.
A certain amount of fermentation contributes greatly to the flavor profiles.
Why are Americans so neurotic about food spoiling?

>> No.17439384

>>17439370
I know, what’s strange is they never have leftovers anyway

>> No.17439397

>>17439384
Leftovers = weakness desu

>> No.17439398

>>17439331
I do it a lot. It'll be fine.

>> No.17439455

>>17439331
>leaving your stew on the stove overnight?
i did it with a pork roast and was fine.
also, Jews leave their food in the oven over Sabbath and you don't hear stories about them dropping dead from bad cholent

>> No.17439516

Chinese in laws have kept soup out for a week. They cover when not getting some out and reheat to boiling everyday to kill anything that might be starting to grow.

>> No.17439535

>>17439364
>no room in the fridge
ziploc freezer bags. Freeze anything you're not eating tomorrow.

>> No.17439538

>>17439331
not my problem

>> No.17439642

>>17439516
Everybody I know does this with soup, alows for bigger portions and you can add vegetables every few days

>> No.17439703
File: 373 KB, 555x1024, 02-SIGNATURE-FAGOT-BLANC-A.png [View same] [iqdb] [saucenao] [google]
17439703

Try this OP, I'm sure you'll enjoy

>> No.17439704
File: 79 KB, 976x850, 1629513402677.jpg [View same] [iqdb] [saucenao] [google]
17439704

>>17439360
>>17439370
>>17439398
>>17439455
>>17439516
>>17439538
>>17439642
if it sits at room temperature for more than 4 hours you should throw it out

>> No.17439726
File: 430 KB, 735x1078, 1640969323823.gif [View same] [iqdb] [saucenao] [google]
17439726

>>17439704
>if it sits at room temperature for more than 4 hours you should throw it out

>> No.17439922
File: 74 KB, 640x480, 9A00FF39-7ECF-4E9D-B5FC-2F1AC0778C75.jpg [View same] [iqdb] [saucenao] [google]
17439922

The stew stratifies pre-stir after refrigeration

>> No.17439995

>>17439922
fuck is that it looks like a septic tank

>> No.17440038

>>17439331
I thought that you meant that you keep it on heat overnight.

I always try to put things away after the meal is done because I can't guarantee I'll be eating that same thing within a reasonable amount of time.

>> No.17440095

>>17439995
stew meat strained after browning, then pressure cooked with the recipe provided with presto canners. its really health and good. the fat layer is at the top and the broth stratified because it wasn't stirred to serve after cooling

>> No.17440102

>>17440095
*i added yellow and green squash - i don't think those are in their recipe. and green bean

>> No.17440292

>>17439331
Just dont burn your fucking house down.

>> No.17440406

I never reheat the same thing more than once

>> No.17440434

>>17439704
>f it sits at room temperature for more than 4 hours you should throw it out

And this is why you are weak and most likely have food allergies.

>> No.17441366

>>17439333
nice trips and well put

>> No.17441379

>>17439704
>>17439535
your life must suck, dude.

>> No.17441489

>>17439331
It’s a bad idea and dramatically increases the chances of harmful bacteria.

>> No.17441733

I'll leave it out if it was covered and boiling. Wtf is bacteria gonna do, lift the lid and get in when I'm asleep?

>> No.17442588

>>17441489

it is ONE FUCKING NIGHT. He could put it on the heater without the lid and it would still be fine.
One night is nothing, the food is then cooked again so what ever was just starting to grow in there will be gone again. And for large amount of toxin producing it's not enough time.
Only physical effects may occurr, for example freshly mashed potatos don't like standing overnight, the mixture breaks, the water comes out again and the whole thing sinks into a puddle. Other than that it's fine. I've always kept leftovers I knew I would eat the next day just there on the stove or in the oven, don't be such a pussy.

>> No.17442896
File: 29 KB, 474x339, 1616239168537.jpg [View same] [iqdb] [saucenao] [google]
17442896

>>17439331
I've done it before, nothing bad happens.

>> No.17443877

>>17439331

Worked in a kitchen for a few years
Food safety is burned into me
I will wake up at 4am to go and put it in the fridge
I don't really think it actually matters though

>> No.17443897

>>17442896
doesnt that picture suggest otherwise?