/ck/ - Food & Cooking

[Anonymous No.17437711]

>Just put a raw egg over hot rice and it'll cook it! It's delicious!
>crack an egg over the hottest rice I can muster
>just get rice covered in flavorless slimy egg mucus
>feels like someone sneezed in my rice
Thanks /ck/.

[Anonymous No.17437716]

You forgot soi sauce

[Anonymous No.17437720]

>he tried to cook the egg with the rice

you got it backwards retard

[Anonymous No.17437721]

just the yolk, not the entire egg you faggot

[Anonymous No.17437723]

>>17437721
No?

[Anonymous No.17437727]

>>17437723
faggot

[Anonymous No.17437731]

The rice cooks the egg.

[Anonymous No.17437742]

>>17437720
How does one cook rice with an egg

[Anonymous No.17437743]

>>17437711
>thinking anime is real

[Anonymous No.17437745]

>>17437742
the egg takes the cold out of the rice

[Anonymous No.17437748]

>>17437721
It's the entire egg.

[Anonymous No.17437753]

>>17437711
>go to ck
>see anon get made fun of
>do what anon did
>?
>profit

[Anonymous No.17437756]

>>17437753
this is stolen valor and you will be found and dealt with if you do this and get caught

[Anonymous No.17437758]

>>17437711
I tried that once and I agree it's not good

[Anonymous No.17437759]

>>17437748
Fucking based Japanese making fun of themselves while making fun of us in the process. They really are almost like us

[Anonymous No.17437769]

>>17437756
you pointing it out is me getting caught. the fact that you post this instead of dealing with me proves you're full of shit

[Anonymous No.17437776]

DO NOT PUT RAW EGG ON RICE

[Anonymous No.17437781]

>>17437748
I hate japan.

[Anonymous No.17437782]

FUCK silver spoon.

[Anonymous No.17437787]

>>17437769
don't worry you're on a list, your day will come when you least expect it

[Anonymous No.17437931]

>>17437711
The heat from the rice cooks the egg

[Anonymous No.17437941]

>>17437711
>flavorless
the eggs i get taste sweet

[Anonymous No.17437947]

>>17437931
No it doesnt.

[Anonymous No.17437961]

Japan have slave-tier eating habits thats only made cute by anime

[Anonymous No.17437973]

>>17437711
You need to start with a super cold egg.

[Anonymous No.17437974]

>>17437748
Seems like they used a room temperature egg

[Anonymous No.17438011]

>>17437748
So yes, what someone else said, a room temp egg and in the webm they scramble the egg first, I'd imagine that would cause it to cook better. It's not hot enough to cook an in-tact yolk. Scrambling it first would make it cook pretty fast with hot rice, kinda like adding scrambled egg to a hot bowl of ramen.

[Anonymous No.17438027]

>>17437748
>putting milk on plain rice
In their defense this is absolutely fucking demented

[Anonymous No.17438036]

>>17437748
>watch this wondering what happens next
>as expected they talk in the most obnoxious highest-pitched voices possible
>nothing happens next, its a one-off scene that affects nothing
Also the blonde girls milk just spawned into existence from nowhere.

[Anonymous No.17438041]

>>17437748
I wish i could hear how they pronounced worstechire

[Anonymous No.17438050]

>>17438041
She doesn't. The subtitles are wrong, she actually just says "I prefer sauce."

Even the bottle that has "Worcestershire sauce" just says ソース (sauce) and nothing else on it. The subber just completely made up that its worcestershire.

[Anonymous No.17438245]

>>17437748
>only japanese people eat eggs raw
/fit/ wants to intervene

[Anonymous No.17438539]

>>17438041
came here to say this >>17438050

japanese "sauce" as she says here, is pretty different from worstershire sauce and is commonly referred to as just ソース(sauce). Worcestershire sauce is ウスターソース pronounced usutaa sousu.

If you're curious, get bulldog sauce. Its pretty good on fried foods

[Anonymous No.17438595]

>>17437711
shut up stupid

[Anonymous No.17438705]

I can vouch for eggy rice since I grew up on it, it's not high cuisine, it's just easy and filling

[Anonymous No.17438716]

>>17438705
If you want to really make it more palatable, add soy sauce to taste and buy some furikake made of bonito flakes, nori, and sesame seeds and just sprinkle a bit of that on the top

[Anonymous No.17438727]

>>17438705
Id honestly rather eat plain white rice.

[Anonymous No.17438741]

>>17438727
When I'm king that's all you'll eat faggot

[Anonymous No.17438749]

>>17438050
To be fair, the conversation would sound like
>you put some soy sauce
>well, i prefer the sauce
Which is nonsensical

[Anonymous No.17438764]

>>17437748
There is literally nothing wrong with eating raw eggs

[Anonymous No.17438784]

>>17438749
it's not nonsensical. japanese doesn't always translate well to english. soy sauce is just soy and sauce is referring to whatever sauce was relevant under the circumstance, like the sauce they had at the table that said "sauce" on it

[Anonymous No.17438786]

>Brits put beans on toast
>Fucking disgusting slobs

>Japan puts raw egg on rice
>I HECKIN LOVE ANIME

[Anonymous No.17438788]

>>17438749
To give a more exact literal translation, she was saying something closer to "I am of the faction of people who put sauce on their rice."

[Anonymous No.17438796]

>>17438764
There's nothing wrong with eating your moms snot either.

[Anonymous No.17438814]

>>17438784
It's nonsensical in English, obviously. If I watched this, I would think "sauce, what? Didn't they just talk about soy sauce?" before figuring out the intended meaning. The flow, the joke would be ruined. So just adding the specific type of sauce that matches the image restores everything without sacrificing any meaning.

[Anonymous No.17438837]

>>17437748
based white girl
milk butter sugar rice gruel was a staple breakfast of my childhood

[Anonymous No.17438843]

>>17437745
This board has the dumbest/funniest jokes.

[Anonymous No.17438866]

Weeaboo bought some rice, he bought it for a dime
His waifu had some more rice, she paid it for de egg
She put de egg on de rice, she ate 'em bot' up
She put de egg on de rice, she ate 'em bot' up

[Anonymous No.17438881]

>>17438786
behead those who insult anime

[Anonymous No.17438910]

>>17438786
I like both

[Anonymous No.17438999]

>>17437716
You can say soy on /ck/ fagboi

[Anonymous No.17439060]

>>17438036
>nothing happens next, its a one-off scene that affects nothing
Congratulations, you've discovered the slice of life genre. The annoying voices and bad directing/animation are also standard with every anime.

[Anonymous No.17439093]

>>17438036
>>17439060
Are you sure you're on the right site?

[Anonymous No.17439101]

>>17439093
Garbage is garbage deal with it.

[Anonymous No.17439105]

You're supposed to put lard and soy sauce on it you fucking dumb moron

[Anonymous No.17439110]

>>17439093
Are you sure she's eating that corm right?

[Anonymous No.17439112]

Amazing how inept Americans are at cooking, even something as simple as TKG is too hard for you morons.

>room temp
>good eggs (you retarded niggers probably use the cheapest and shittiest factory farmed eggs you can find)
>good soy sauce (you retarded niggers probably use some Chinese-made trash soy sauce or American Kikkoman)


Steam rice, of course if you don't have a rice cooker or clay pot why even bother, it is an easy quick meal not something you watch the stove for 20 minutes to make

Add egg and soy sauce

Mix

Wooooooow it's tasty TKG
Even if you do it properly you might not like it because you're a retarded American with a child's palate and you can't stand the texture and taste. At this point just kill yourself, you waste of oxygen.

[Anonymous No.17439119]

>>17439112
I forgot to write add rice to bowl, that should be obvious but retarded Americans would probably throw the egg and soy sauce into the cooking vessel for the rice.

You're welcome.

[Anonymous No.17439131]

>cook rice
>when rice has absorved all the water take your spoon and move the rice
>make a hole in the center of the rice and crack an egg
>cover it with rice
>let the rice finish cooking
>egg is now done and you can eat it.
I do this all the time. you have to be dumb to think the heat alone will cook an egg cracked on top of a bowl of rice.

[Anonymous No.17439137]

>>17439112
>dump a raw egg on rice
>act proud of this
>shocked when people arent impressed
The fuck is wrong with you

[Anonymous No.17439146]

>>17439131
Yeah because that's not what TKG is you dumb nigger.
>>17439137
And yet even this, one of the simplest dishes in the entire world, is too hard to figure out for a thread with 35 IPs.

[Anonymous No.17439151]

>>17439146
We figured it out kid. It just sucks.

[Anonymous No.17439159]

>>17439151
Stick with your sandwiches made with High Fructose Corn Syrup-infused bread, yankee.

[Anonymous No.17439163]

>>17439159
You just chop up whatever crawls out of the ocean and serve it raw, you don't know anything about cooking.

[Anonymous No.17439166]

>>17439159
I've bought a sandwich at a Lawson. You'll have to go a different route on this one.

[Anonymous No.17439184]

>>17438786
Hate beans
Love egg
Simple as

[Anonymous No.17439186]

>>17437711
Let it get to room temp and beat it before putting it on if you don't like the egg to still be creamy. I think just egg and rice tastes boring so i either make sushi rice or add some seasoning. Gohan tamago bukakke is delish, but is seasoned with toasted nori and a bunch of other try hard seasonings. I usually use some some expired fish or steak seasoning, the one with a fat bearded man on the label, that my dad bought in the US in 2001 and that is also great

[Anonymous No.17439189]

>>17438837
hi fellow grew-up-poor friend c:
yagmi

[Anonymous No.17439197]

>>17438837
are you an orphan from Oliver Twist?

[Anonymous No.17439219]

>>17439197
toss on a little cinnamon and maybe some brown sugar, and it's basically rice pudding

[Anonymous No.17439233]

>>17439166
Japanese bread isn't absolute trash filled with HFCS and preservatives like American grocery store bread, though.

[Anonymous No.17439234]

>>17439233
>OUR bread is moldy shit!
Congrats

[Anonymous No.17439242]

>>17439233
That egg salad might as well have been stuffed into a cake. Your mayo's weird too. Good, but weird.

[Anonymous No.17439245]

>>17439186
Googled "American fish seasoning" 3rd result. This is the fucken shit. I love it

[Anonymous No.17439262]

The heat of the fishe cooks the egg

[Anonymous No.17439263]

>>17439242
Japanese people love sweet food and their bread also tends to have sugar added, but if you can't understand how that's better than what is in American sandwich bread you have a problem.

[Anonymous No.17439284]

>>17438999
why wont you faggots understand that people normally dont spend their whole time on 4chan?

writing soi instead of soy sound more degrading for you fags. there was not even 1 post in the last 3 years containing the word "soi" that didnt got the same reply.
dead internet theory might really be true, because I refuse to believe that you are a human being

[Anonymous No.17439289]

>>17437716
Go the fuck back you buttfucking piece of shit tourist

[Anonymous No.17439299]

>>17439262
corned beef and hash just like mama used to make :,(
my mom is still alive, that was just a little wishful thinking

[Anonymous No.17439323]

>>17437759
They aren't making fun of themselves

[Anonymous No.17439328]

>>17439159
>High Fructose Corn Syrup-infused bread, yankee.
Just went to the store, I found out you can avoid this you buy literally anything other than wonderbread
shocking... eurosillies livid...?

[Anonymous No.17439338]

>>17439284
>knows about weeb food
>calls us fags for being on here
>posts on here anyways
Anon, I...

[Anonymous No.17439346]

>>17437931
The heat from the rice cooks the egg

[Anonymous No.17439362]

The heat of the cooked the egg

[Anonymous No.17439382]

>>17437759
>Japanese making fun of themselves
how weebs are being so delusional... Japs are almost as insanely void of self-awareness as Chinks

[Anonymous No.17439396]

the heat of the pasta cooks the carbonara

[Anonymous No.17439402]

>>17439396
In this case you're supposed to do it while its still in the heated pan at least.

[Anonymous No.17439416]

>>17437748
Who was in the wrong here, the angry slant eye or the retarded white girl making sludge?

[Anonymous No.17439423]

>>17439093
>>>/a/
>>>/lgbt/

[Anonymous No.17439429]

>>17439416
I hate all of them but I have to give it to the retard American for asking what an egg is.

[Anonymous No.17439432]

>>17437748
Thought I was the only one who watched this anime

[Anonymous No.17439436]

>>17439402
*blocks your path*
https://www.youtube.com/watch?v=RcNrFW6tuSg

[Anonymous No.17439443]

>>17439416
White girl. Spics and Muslims ignore this concept but when you go to another person’s country you’re supposed to at least try to acclimate to local custom. If you live in China and don’t bother learning Chinese, you’re a shithead. If you live in Japan and insist that they change their food for you, you’re the shithead. If you move to the US and refuse to learn the lingua Franca and fly flags of the country you moved from, you’re the shithead.

[Anonymous No.17439445]

The heat of the toast will cook the eggs.

[Anonymous No.17439470]

>>17438786
british "food"
>just caught the most disgusting looking fish that constantly cums on itself and doesn't even have a jaw
>that's sumink, innit? Let's eat"
japanese "food"
>rook at dis, it is semen sack from salmon
>ret's eat it raw wis vinegaru rice
Italian food (aka actual edible cuisine)
>yo tony what's this dish?
>pasta with clarified butter, garlic, and parmesian cheese

[Anonymous No.17439477]

>>17439443
Based ultranationalist.

[Anonymous No.17439554]

>>17439263
51% fructose syrup vs. what? High dextrose corn syrup? 50/50 sucrose?

It's rare I buy bread, but it's usually either a dense Portuguese gluten club, or a crusty Italian wheat gum.

[Anonymous No.17439577]

>>17438749
>Which is nonsensical
That's what you think. But it's what the actual conversation sounds like. When I asked my host family what sauce the 「ソース」 was they didn't know it by any other name.
If you want an equivalent in our language, consider pickles. Pickled cucumbers is what they actually are, as opposed to pickled radish or something else. But for some nonsensical reason we call them pickles.

[Anonymous No.17439589]

>>17439577
"Pickles' is the term for pickled cucumbrrs. "Pickled beets" is what you call a pickled beet. The process of making pickles by immersing cucumbers in vinegar has become known as pickling and we "pickle" other foods as well including pickles, but theres nothing wrong with calling pickles pickles and calling other pickled things pickled "thing" it was pickled like a pickle i dont understand the problem.

[Anonymous No.17439591]

>>17437711
As people have no doubt already said:
1. You use room temperature eggs, not refrigerated eggs.
2. You either use only the yolk or you scramble it.
3. Your rice should be fresh and steaming.
4. You mix the egg with the rice to maximize the heat transfer through surface area.

[Anonymous No.17439612]

>>17439589
>"Pickles' is the term for pickled cucumbrrs.
And 「ソース」 is the term for a specific type of sauce.
>i dont understand the problem.
There is none, unless you think the following is a bad translation:
>Well, I prefer sauce.

[Anonymous No.17439635]

>>17437711
>heatu eggu cooku riceu
>100 replies
never change /ck/

[Anonymous No.17439641]

>>17439591
Why dont you just cook the egg like a normal human being instead of stirring raw mucus as if steam can cook an egg

[Anonymous No.17439718]

>>17437743

[Anonymous No.17439728]

>>17439641
The thing about eggy rice is that it doesn't really have a mucus texture, it's slimy but firm like I dunno porridge or carbonara. The rice doesn't completely cook the egg but it does firm up the consistency. I bet you've never even tried it lul.

[Anonymous No.17439730]

>>17439728
>it's slimy but firm
Like mucus.

[Anonymous No.17439748]

>>17437748
Which amine is this?

[Anonymous No.17439764]

>>17438027
Why? It's good.

[Anonymous No.17439825]

>>17438764
they're icky

[Anonymous No.17439903]

>>17438027
that's literally how rice pudding is made. You're half way there.

[Anonymous No.17439994]

>>17439262
Send a recipe for this?

[Anonymous No.17440183]

>>17438027
add sugar and raisin and it's like a michelin star desert for pritish people

[Anonymous No.17440836]

>>17439577
>That's what you think. But it's what the actual conversation sounds like.
Do I really have to add "in English" every time I talk about translations? Of course it makes sense in the original language. It should be obvious I'm talking about the exchange that would've been presented in English had the translator not included the specific type of sauce. See >>17438814

[Anonymous No.17440860]

>>17440183
>british

[Anonymous No.17440902]

>>17439423

[Anonymous No.17440956]

>>17440860

Is that meant to be marmite on the toast?

[Anonymous No.17441064]

>>17439748
Sora to Umi no Aida

I spent the last 20 minutes on the shitter trying to find it. Ended up screen shotting the red eyed girl (namino) and using google lens to reverse image search.

Maybe we'll be watching it together unknowingly.

Love you, anon. :)

[Anonymous No.17441093]

>>17437711
Just fry the egg before hand retard

[Anonymous No.17441196]

>>17441093
the heat of the pan cooks the egg

[Anonymous No.17441221]

>>17437711
I cook the rice with the egg. Well, I cook the rice first as normal, then heat up a frying pan, beat an egg, add to pan, then immediately add rice to frying pan and cook for 5-10 minutes or so. Tastes delicious. I saw them do it at a Hibachi restaurant so I copied their technique, tastes almost as good! Makes a great, cheap breakfast too if you happen to have leftover rice and an egg.

[Anonymous No.17441260]

Japanese people love strange texture in their food and flavourless snot sounds exactly like something they'd be into.

[Anonymous No.17441280]

>>17437711
nips have the worst food and culinary gastronomy, shoulda nuked nagasaki and hiroshima twice

[Anonymous No.17441320]

>>17437748
What is it with Japanese people and thinking that their weird appreciation for raw, undercooked and gooey food is superior? Like yeah sure their eggs are pasteurized so they're safe to eat raw, but that doesn't take away from the fact that raw egg has the texture of mucous. They're such tasteless that they have to water down their own soy sauce and rice? Sukiyaki with raw egg? TKG? They claim that they enjoy the 'subtlety of seasonal flavors' but in reality they're really just intimidated by anything more flavorful than raw fish and baby food.

Chinese people are subhuman but at least their cuisine has substance when it's not boiled rats or dogs or whatever.

Virtually every other East Asian cuisine in existence > Japanese food.

[Anonymous No.17441327]

>>17439112
Imagine being this much of a nip cocksucking faggot.

[Anonymous No.17441335]

>>17439396
It unironically does

[Anonymous No.17441342]

>>17439764
>>17439903
>>17440183
Plain milk on plain rice is not rice pudding (although I assume they're making fun of amerifat rice pudding in that gag)

[Anonymous No.17441359]

The relationship between Japan and raw eggs is deep, and there are various dishes that use raw eggs. It is used in various dishes such as rice, udon noodles, soba noodles, and ramen and sukiyaki. This photo is my supper. Udon noodles with raw eggs and white rice cakes. The red one is Shichimi pepper. Adding raw eggs makes the taste very creamy.

[Anonymous No.17441364]

>>17441359
>The relationship between Japan and raw eggs is deep,
I wouldn't call Japan having garbage taste "deep."

[Anonymous No.17441378]

>>17441359
Is that white stuff that grated yam that has a bland flavor and the texture of curdled cum? Because Japs love that shit too.

[Anonymous No.17441386]

>>17441359
I'm a major wapanese japanophile, love the language and most of their food, but the zipperhead love of slimy cum foods will never not be disgusting to me

[Anonymous No.17441394]

the tongue of the nigger cleanses my anus

[Anonymous No.17441411]

>>17440860
Japs put boiled eggs into Italian food. Their input on good foreign cuisine is null and void

[Anonymous No.17441427]

>>17441411
If you're gonna bring up Japs and Italian food you shouldve mentioned that they put ketchup on their spaghetti. It's called ナポリタン.

[Anonymous No.17441434]

>>17441411
They put ketchup into spaghetti.
Sugar, cream or honey into anything too strong for them (like the canned beef stew they call curry rice)
Soy sauce into anything with tomato in it.
Rice in place of potatoes (doria/gratin)

In order to make a western-'inspired' Japanese food, all you have to do is take something from Italy or France and cook it like you're serving it to a toddler.

[Anonymous No.17441439]

>>17441378
I made a mistake in the translation. The white one is sticky rice cake(mochi), not the egg white.

[Anonymous No.17441444]

>>17441439
I was thinking of yamaimo, because it kind of looked like that, but now that you say it yeah, that is mochi. Mochi is okay when it's firm, but the super gooey stuff is like featureless gruel.