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/ck/ - Food & Cooking

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File: 1.98 MB, 504x854, food.webm [View same] [iqdb] [saucenao] [google]
17433337 No.17433337 [Reply] [Original]

Food.

Just food.

>> No.17433342

>food

>> No.17433412

F O O D
O
O
D

>> No.17434011

in 2022 we'll have infinite food
2022: infinite food
nocap that looks bussing fr fr

>> No.17434475

>>17434011
bruuuuuuuuuuh

>> No.17434680

>>17433337
so, what's the food?

>> No.17434689
File: 41 KB, 900x632, R (25).jpg [View same] [iqdb] [saucenao] [google]
17434689

>>17433337
you vill eat ze expanding bug paste shapes

>> No.17434697

>>17433337
these no nutritional value

>> No.17434906

>>17434697
But what ARE those?

>> No.17435005
File: 2.03 MB, 640x360, prawn crackers.webm [View same] [iqdb] [saucenao] [google]
17435005

>>17434906
Looks like a variety mix of prawn crackers.

>> No.17435012

>>17434906
Basically just frozen then fried shaped corn/wheat flour blobs. They do technically have some nutritional value, but they're no better than snack chips.

>> No.17435034

>>17434680
>>17434906
they're uncooked pasta being fried in oil. causes them to puff up like that. It's a Mexican thing in my experience, and if you've ever had the so-called "churros" from taco bell, that's them frying rotini pasta with a sprinkle of cinnamon-sugar. But they're commonly sold as snack from street-vendors. Mexican groceries will also sell the uncooked pasta in those wheel-shapes so you can make them yourself. But until this thread I've never seen the process myself.

>> No.17435145

>>17435034
Don't expect to get the same result from regular dried pasta.