/ramen/ - ramen general

[Anonymous No.17432117]

>no ramen thread?
>no problem.
just enjoyed a bowl of this. hands down the best all-around ramen.

[Anonymous No.17432132]

>>17432117
Nah, korean noodles can't ever be 'the best ramen', all nongshim and samyang noodles are quite bland and rely on heat for 'flavor'.
The best instant noodles are chinese. Even cheap chinese noodles like chef kang are 100 times more flavorful than korean garbage.
For me ? It's laosi snail soup noodles. They are perfect. Perfect flavor, perfect heat, tons of toppings, oily. Damn they are good

[Anonymous No.17432192]

>>17432117
kimchi shin sucks ass though, not even a top 5 shin ramen let alone best in general

[Anonymous No.17432449]

>>17432132
fuck off Chairman, the Nongshim ones aren't even spicy.

[Anonymous No.17432461]

>>17432132
Piss colored Chinese bug tendrils typed this

[Anonymous No.17432512]

i'm addicted to this stuff, only instant ramen i don't need to add shit ton of condiments to for it to taste good

[Anonymous No.17432515]

>>17432512
retard alert

[Anonymous No.17432757]

These are THE ones for me.

[Anonymous No.17433556]

>>17432117
This one is one of the worst kimchi ramens there are.
First of all it tastes nothing like kimchi, second, it has no kimchi at all.
I would recommend trying the one from Ottogi

[Anonymous No.17433766]

kneel

[Anonymous No.17433789]

>>17432515
fuck you, it's good. flavourful without being spicy and i like spicy food but most instant ramens just think spice equals flavour. also rice noodles are better

[Anonymous No.17433796]

>>17432132
cringe

[Anonymous No.17433809]

>>17433766
>not getting shin ramyun BLACKED

[Anonymous No.17433820]

>>17433809
I've come fully around on shin black, I thought it was superior for the longest time, and on it's own I would agree, but when you start to add things to your ramen regular shin has a higher ceiling. Also the shin black vegetable packets are fucking disgusting

[Anonymous No.17433845]

>>17433766
>>17433809
I don't get why this shit is praised so much here. It's expensive and isn't even that good.

[Anonymous No.17433860]

Shin is my go-to. But I love these fuckers like you wouldn't believe.

[Anonymous No.17434220]

[Anonymous No.17434368]

>>17433860

Hot version of these with a fried egg is my go to hangover food, fucking sorts me out.

[Anonymous No.17434770]

>>17432757
not a huge fan of that flavour but Koka's beef flavour is the best beef ramen imo.

[Anonymous No.17434808]

>>17433860
I mix one of these these with a pack of Zha Wang noodles with green onion and fried eggs and it's god tier

[Anonymous No.17434818]

>>17432132
I enjoy these too, I have to make sure there's some ventilation going on cause the pungent smell will linger for hours, same goes for pic related

[Anonymous No.17435272]

>>17433845
Cause it's Korean.
Hyped up from stupid K-pop faggots.


It's bland and it's so basic. Chili powder , garlic , onion and mushroom seasoning but Chili is most distinctive taste

[Anonymous No.17435283]

>>17432117
Mom’s Dry Noodle Onion Oil & Shrimp Flavor

[Anonymous No.17435291]

>>17432132
Taiwanese and Hong Kong noodles are better than Chink noodles in general.

>>17432117
>>17432132
>>17432192
>>17433766
>>17433809
>>17433845
This blows Gook noodles out of the water

[Anonymous No.17435444]

ive got top ramen

[Anonymous No.17435500]

>>17435291
those are great but I'd only want them every now and then. something like shin with enhancements is an anytime ramen

[Anonymous No.17435948]

>>17432132
+50 social credit score yang

[Anonymous No.17435959]

>>17435291
-200 social credit score Lee

[Anonymous No.17436629]

best way to prepare them? i think like i prefer how they taste when i just pour boiling water over them than boiling them over the stove

[Anonymous No.17436663]

>>17433845
It's not even that expensive where I live

[Anonymous No.17436674]

>>17434220
this image is probably older than some of the people posting here

[Anonymous No.17436749]

How did ramen become a fad luxury food in the US? A tiny bowl of ramen here costs $17 - $20.

[Anonymous No.17436799]

>>17432117
The kimchi one tastes okay but lacks the spiciness of the original. Usually I just add kimchi and kimchi juice to the original for the best flavor/spiciness balance.

[Anonymous No.17436805]

>>17434818
Good shit. I really miss malaysian food. Grew up there and now living in a western country.

[Anonymous No.17436830]

[Anonymous No.17436837]

>>17432117

[Anonymous No.17437312]

>>17432117

[Anonymous No.17437316]

I don't agree with the hate these guys get, I think they are more than decent noodles. Better than fucking Yumyum at least.

[Anonymous No.17437326]

dry noodles > wet noodles
more flavour, more texture, no greasy water left over
simply the truth

[Anonymous No.17437331]

>>17433809
shits top notch

[Anonymous No.17437334]

>>17437312
E621 isn't that bad for you unless taken in high doses.

[Anonymous No.17437478]

>>17437312
>have allergy
>eat thing you are allergic to
>have bad symptoms
Must be unhealthy.

[Anonymous No.17438501]

>>17435291
Those are omegaexpensive. Are you sure the money is worth it for some instant meal?
There are also some expensive cup ramen where I live, but I haven't bought them because I feel like paying that much for instant meal is waste.
It is pic rel and costs 2€ for a small cup

[Anonymous No.17439560]

>>17437326
meh, i love downing the broth, especially from those kimchi ones.

[Anonymous No.17439594]

>>17435283
>Mom’s Dry Noodle
The more I read it, the dirtier it sounds.
>>17433809
Local stores have stopped carrying cups of Shin Black and now only carry big black bricks. They're alright, I just miss the convivence of just pouring water from a kettle in.

[Anonymous No.17439619]

>>17438501
I know what you mean, all the fancy cup noodles here are close to fucking 5 dollars for something so little but because of the import fees, I guess it's unavoidable. Think of it like a once in awhile treat

[Anonymous No.17439627]

Just got a whole case of pic related for $5. I hope they are tasty

[Anonymous No.17439645]

>>17439627
Nissin de mae ramen is very good, this particular line is marketed in hong kong if I recall correctly but got popular in North America due to Chinese supermarkets

[Anonymous No.17439662]

>>17439627
i'm not a huge fan of the nissin tonkotsu flavours but supposedly the black garlic oil one is nice.

[Anonymous No.17440167]

>>17439662
Samyang 2x spicy but with cashew, fried egg, lap chong, and onions to make it only 1.5x spicy.

[Anonymous No.17440176]

>>17439662
ah wtf, you aren't op

[Anonymous No.17440181]

>>17439662
the black garlic one is quite good if you dress it up

[Anonymous No.17440192]

anyone eat these? the oil packet makes it

[Anonymous No.17440200]

>>17440192
I will eat korean and jap ramen all day but anything else (except indomie) susses me out

[Anonymous No.17440301]

>>17440200
same with non-instant stuff too? is viet pho not the right kind of asian?

[no evil just kindness No.17441019]

>>17437316
the lime chili one is my favourite ramen good pick

[Anonymous No.17441023]

>>17440301
>same with non-instant stuff too?
of course not, just packaged stuff that those countries export.

[Anonymous No.17441030]

>>17432117
Anyone try these son's of guns? Pricey, but good reviews.

[Anonymous No.17441242]

>>17433789
Idz do inter marche, tam mają dobre rameny zza zagranicy a nie te zjebane spolszczone vifony