/ck/ - Food & Cooking

[Anonymous No.17432080]

Post food hacks

[Anonymous No.17432089]

>>17432080
>food hacks

kill yourself

[Anonymous No.17432091]

>>17432089
kill me yourself, you fucking pussy

[Anonymous No.17432105]

[Anonymous No.17432107]

>>17432089
>>17432091
neither kill yourselves nor each other

[Anonymous No.17432115]

>>17432080
Looks like he stripes not only tendon, but some meat too.
Anyway i do it just with knife and fingernail.

[Anonymous No.17432144]

>>17432080

Back to le reddit with the fOoD hAx

[Anonymous No.17432261]

>>17432080
>tenden

[Anonymous No.17432267]

>>17432080
that's pretty based
>>17432115
it's clearly a woman

[Anonymous No.17432274]

>>17432105
I still can't tell if she's just a really good troll or not

[Anonymous No.17432287]

[Anonymous No.17432291]

>>17432287
Kek'd

[Anonymous No.17432555]

>>17432105
my parents rinse ground beef like that...

[Anonymous No.17432583]

You can save a lot of money on your grocery bill by substituting out some foods for cum, piss and shit

[Anonymous No.17432590]

>>17432287

[Anonymous No.17432615]

>>17432105
most of that's water not grease

[Anonymous No.17432618]

>>17432583
why do you sex perverts have to post this garbage in every thread?

[Anonymous No.17432624]

>>17432274
No she's just stupid

[Anonymous No.17432627]

>>17432615
yes, that's exactly what is wrong with the webm, nothing else. move along now and continue washing the "water" off your beef

[Anonymous No.17432635]

>>17432627
>you didn't note everything wrong with it so I'm going to throw a tantrum
Go outside, weeb

[Anonymous No.17432641]

>>17432635
commenting on something minor when a person does something very stupid makes you look retarded, stop doing it

[Anonymous No.17432655]

>>17432641
You chimping out over something so insignificant makes you look underage. Come back when you're 18.

[Anonymous No.17432658]

>>17432655
I'm not chimping out. you know it's true.

[Anonymous No.17432667]

>>17432658
No, you are, in typical spoiled brat fashion.

[Anonymous No.17432669]

Get a room you two

[Anonymous No.17432688]

>>17432080
That chicken tender is almost the size of the average chicken breast over here in Finland.

[Anonymous No.17432712]

The only acceptable foodhack

[Anonymous No.17432716]

>>17432712
TWU

[Anonymous No.17432828]

>>17432105
To be fair, if you are putting the ground beef into something that is going to have water content anyways (Tomato sauce, Hamburger Helper, chili) it is a good way to get rid of some grease.

[Anonymous No.17433220]

>>17432080
it wastes a good chunk of meat though

[Anonymous No.17433264]

>>17432105
This is the second time /ck/ makes me cry today

[Anonymous No.17433267]

>>17432091
Kek

[Anonymous No.17433307]

>>17433264
what was the first?

[Anonymous No.17433321]

>>17432105
I do this because it takes too long to boil off. Then you shake out the loose droplets and return it to the pan, and you get it to brown much sooner.

No, you can't just strain it out. I don't know why, but you remove more by rinsing with fresh water.

[Anonymous No.17433401]

i was pretty faded while cooking yesterday and had the idea to spray a coat of nonstick on my knife before chopping garlic, stroke of pure genius

[Anonymous No.17433519]

>>17432105
The hack is to live in an apartment and do this because instead of it becoming your problem, it becomes your landlord's problem

[Anonymous No.17433532]

>>17432828
THE FLAVOUR IS IN THE FAT

[Anonymous No.17433539]

>>17432105
You son of a bitch.

[Anonymous No.17433547]

>>17433401
I use real butter, actually works pretty nice and cuts down on the garlic smell till it's cooking.

[Anonymous No.17433551]

>>17433519
till the landlord raises the rent

[Anonymous No.17433552]

>>17432712
Getting rid of those pesky carbs. This is actually quite healthy for you.

[Anonymous No.17433577]

>>17432105
I despise women

[Anonymous No.17433673]

[Anonymous No.17433684]

>>17433551
Can't prove it was me
Also
>2020
>paying rent
Thank you eviction moratorium ha ha ha

[Anonymous No.17433706]

>>17433321
>I can't spare a few minutes browning my meat so I'm going to make it shit instead

[Anonymous No.17433707]

>>17433673
fucking christ

[Anonymous No.17433714]

>>17433547
yooooooooo thats even better imma steal that thx

[Anonymous No.17433823]

>>17432688
What? Do you have mini chickens or something?

[Anonymous No.17433839]

>>17432105
>he doesnt wash cooked meat

[Anonymous No.17433850]

>>17432555
same, it tastes like shit
taco night was my least favorite growing up because the unseasoned rinsed off beef was just fucking awful

[Anonymous No.17433883]

>>17433850
Maybe if you serve it immediately after rinsing. Return it to the pan to cook out the residual water and brown the meat and it tastes good.

But unseasoned meat on tacos is not acceptable.

[Anonymous No.17433963]

>>17433883
they keep cooking it after rinsing it but they use little to no seasoning, it's abhorrent. I don't get it, my parents make some really good dishes but somehow they don't see the problem with taco meat that tastes like literal cardboard.
then again they're also the kind of boomers that have the frame rate on their TV set too fast so all the movies and shows they watch look like shitty soap operas. they just don't know how bad it is.

[Anonymous No.17434144]

>>17432105
I have been doing this forever

[Anonymous No.17434151]

>>17432615
You are an idiot

[Anonymous No.17434218]

>>17432828
so cook out the water then strain it
when the package says "brown ground beef" they actually intend for you to get a little maillard on it, not just turn the meat grey

[Anonymous No.17434237]

>>17433823
Probably don't have mutant chickens bloated up on GMO zogfeed.

[Anonymous No.17434269]

>>17433673
I assume that's a troll that ends with "Now leave it on the table and walk away"

[Anonymous No.17434388]

>>17432080
Cool. Reminds of ripping the silverskin off ribs using a fork and terrycloth towel.

[Anonymous No.17434432]

>>17432712
Is that Gothic King Cobra?

[Anonymous No.17434435]

>>17434269
Nope, some TikTokers have been doing this thing where their videos cut off abruptly instead of having an ending.

[Anonymous No.17434438]

>>17433519
yes, anon, you WILL be happy

[Anonymous No.17434810]

>>17432105
It's always the pudgy people that worry about this kind of thing too.

[Anonymous No.17435875]

>>17433307
He saw an onion

[Anonymous No.17435958]

>>17433823
Our meat chickens are butchered at around 2.3kg, while american ones get up to 4.5 kg or so.
It leads to fun stuff like looking at American cooking videos where they butterfly a chicken breast, for cordon bleu or whatever, and still have a thicker end product than most whole chicken breasts here

[Anonymous No.17436097]

>>17432091
VEHEMENTLY BASED

[Anonymous No.17436172]

>>17432712
TMDWU

[Anonymous No.17436178]

I would say that TikTok was a mistake but given that it is made by Chinese to deliberately encourage hedonism&degeneracy in the west while also spying the fuck out of its users I must admit that it is a massive fucking success.

[Anonymous No.17436991]

none of these are hacks.

a hack is something like this:
partially freeze meat to make it easier to cube.
dice onions as quick as you can to avoid burning eyes.
If you don't like kneading bread just mix all the ingredients together form a ball and wait 1 hour. the gluten will form by itself. shape and proof as the recipe dictates.
can't get pizza dough to stretch very far? stretch as much as you can without tearing then wait 5 to 10 minutes and stretch it again, repeat until dough is the size you want.
re-use pickle juice to pickle onions when the pickles run out.
use an ice cream disher to make perfect round even sized cookies.
wrap a potato in aluminum foil and place on the exhaust manifold after one hour of driving (baked potato) my dad did the many times (I never found it convenient).
don't know if an egg is still good? place it in water, if it lays down or even stands up it's good. if it floats to the top it's bad.

[Anonymous No.17437022]

eating x number of times a day is not a hack.

putting some item of food on another item of food is not a hack it's a recipe.

heating up an item of food or drink is not a hack.

cooking in an appliance designed to cook food is not a hack.

making food with weird ingredients is not a hack.

[Anonymous No.17437032]

>>17436178
being a success and being a mistake aren't mutually exclusive

[Anonymous No.17437042]

>>17436991
>wrap a potato in aluminum foil and place on the exhaust manifold after one hour of driving (baked potato)
Lol reminds me of another life hack coincidentally my dad also did after the divorce where he'd connect a little rubber tubing to the back of the exhaust pipe and put it through the cracked open window and leave the engine on. Lol

[Anonymous No.17437048]

>>17432105
Fuck zoomers and fuck americans.

[Anonymous No.17437054]

>>17437042
I don't get why people do that. How are you supposed to turn the engine off after you die? Wouldn't you end up running out of gas? It's just stupid.

[Anonymous No.17437090]

>>17437054
The first responders turn it off for you

[Anonymous No.17437117]

>>17432274
She in particular might be doing it ironically for views but I'd seen enough of that in the pre social media days to know it's been a thing for quite some time. Same with washing chicken.

[Anonymous No.17437178]

>>17432105
fat is where the flavor is

[Anonymous No.17437455]

>>17432105
DONT

[Anonymous No.17437475]

>>17432105
Just get a leaner grind.

[Anonymous No.17437489]

>>17432287
the sides are melted

[Anonymous No.17437588]

>>17432091
Got his ass

[Anonymous No.17437614]

>>17432105
>renaming home economics as 'nutrition'

[Anonymous No.17437689]

>>17434810
Are you implying that rinsing your beef makes you fatter...

[Anonymous No.17437714]

>>17437614
Home economics is about creating and sticking to a budget, sewing (so you can repair/tailor clothes instead of buying new clothing), and cooking (since it’s cheaper to cook than have someone cook for you). Nutrition is about the nutritional value of food and cooking for those numbers.

[Anonymous No.17437906]

>>17437090
But what if nobody finds you in time to save your gas?

[Anonymous No.17437944]

>>17433307

[Anonymous No.17438187]

>>17434151
nou

[Anonymous No.17438652]

>>17432080
There was some food hack with making caramelized onions quicker.
First one that I know is to add some sugar so it reacts with the one in the onions and browns faster.
Other one is to add soda to fasten the chemical reaction but I'm not sure about that one since it gives the soda taste.

[Anonymous No.17438747]

>>17432287
best post itt

[Anonymous No.17438969]

>>17432105
>directly into the drain
NOT
MY
PROBLEM

[Anonymous No.17439200]

>>17432712
that gothic dude smells good

[Anonymous No.17439220]

>>17432712
Fuck off dude you arent even the real me

[Anonymous No.17439290]

>>17432274
I've seen videos of black Americans washing chicken with dish soap and I found out they mock white people for not doing it

[Anonymous No.17439312]

>>17438652
I was thinking about trying mixing a lot of salt into chopped onions to get some moisture out of them, then rinse and dry them before frying like you do with hash browns. I'm not sure if it would have any desireable effect, though

[Anonymous No.17439334]

>>17439312
I've had the same thought but haven't gotten around to testing it. I know salt draws water out of carrots very well so in theory it should work with onions. Dice an onion, throw it in a bowl, toss it around with a decent amount of salt then throw it in a standalone strainer on a pan overnight then report back with results if you're willing. If not then I'll get around to it someday.

[Anonymous No.17439373]

>>17432080
I'm gonna hack you in the throat, you missed abortion

[Anonymous No.17439394]

>>17439312
Would ruin the entire point of caramellization though.
You want onions to be sweet, not salty

[Anonymous No.17439545]

>>17439394
Are you eating nothing but the onions in that meal?

[Anonymous No.17439747]

>>17439545
Thats not even the point. During caramellization you split up the molecules in onion into sugar. Water has absolutely no role to play here. Like salt does not affect the caramellization process at all.
Soda interacts chemically and speeds up the process though

[Anonymous No.17440019]

Preheating was made up by big energy companies. I have litereally never preheated an oven in my life and all my baked goods turn out amazing! additionally, no need to bring water to the boil before adding dried pasta - pop pasta and water in a pot and heat it all up together.

[Anonymous No.17440284]

>>17433673
>me showing off the different colors of cum i can ejaculate

[Anonymous No.17440415]

>>17437614
Those are two different classes

[Anonymous No.17440436]

>>17432080
Hacks is a word for hacks

[Anonymous No.17440471]

>>17440019
u dont make pizza, do you

[Anonymous No.17440540]

>>17436991
>re-use pickle juice to pickle onions when the pickles run out
You need to add more salt when adding the onions, as the water in the onions mixes with the brine and waters it down, potentially bringing it under the safe salinity threshold.

[Anonymous No.17440687]

[Anonymous No.17440730]

>>17439747
Couldn't you use seltzer? I don't know what the chemical reaction is supposed to be with, but I presume it's the CO2.

[Anonymous No.17440834]

>>17432105
You gots it backwadz cracca! You spose to wash it before it go in dey, with lyme and soap...

[Anonymous No.17442299]

>>17432712
Did you see his recent pizza hack? Very dank stuff.
https://www.youtube.com/watch?v=bionCRO2fRM

>>17432716
There he is!

[Anonymous No.17442458]

>>17432105

[Anonymous No.17442461]

>>17442458
fuck off frogshit

[Anonymous No.17442479]

let your butter come to room temp in the wrapper
transfer it to your dish and fold the wrapper a couple times
keep the wrapper in a ziplock bag in the fridge and use them when your baked goods call for a buttered pan

fill up old cleaned soda bottles with water and freeze them. use them to cool your soups down so you don't heat up all the stuff in your fridge

[Anonymous No.17442506]

>>17437048
Don't blame us, blame Europe

[Anonymous No.17442855]

>>17432105

[Anonymous No.17442862]

>>17432089
The term "hack" has also meant "clever and unconventional way of doing something" pretty much since its inception. Only neckbeards and incels get angry about it.

[Anonymous No.17442866]

>>17442461
Shut the fuck up

[Anonymous No.17442886]

>>17442461
chud

[Anonymous No.17442982]

>>17440730
nah any base works but baking soda is the least offensive. It tastes funny and you're better off just taking time to slowly caramelize the onions

[Anonymous No.17443261]

>>17442461
Is there a problem here sir?

[Anonymous No.17443273]

>>17436178
Everything tiktok does western social media sites do as well, people are just mad china is once again beating them at their own game.

[Anonymous No.17443320]

>>17432667
He's absolutely higher IQ than you and youre chomping just as hard

[Anonymous No.17443364]

>>17432105
What retard doesnt use soap when washing their cooked meat?

[Anonymous No.17443485]

>>17440284
kek

[Anonymous No.17443514]

>>17440284
you should probably get that checked out, anon.

[Anonymous No.17443571]

>>17432287

[Anonymous No.17443594]

>>17436991
>dice onions as quick as you can to avoid burning eyes.

Dicing the onions quicker won't do anything since no matter how quickly you cut you're still cutting the same amount and thus releasing the same volume of enzymes into the air. If you want to avoid burning eyes, make sure your knife is sharp; a sharper blade does less damage to the cells, and thus releases fewer enzymes. Chilling the onions prior to cutting can also help, as can slicing the onions in half and soaking them in water (although soaking can also suck out the flavor).

However, the #1 all-time best method of avoiding the burning eyes? Just fucking cut the onions and endure that shit, you little bitch. Eventually your body builds up a tolerance to the enzymes and they'll never bother you again.

[Anonymous No.17443700]

>>17433673
Eat while mourning the loss of your foot to diabetes

[Anonymous No.17444191]

>>17442461
y u have to be mad

[Anonymous No.17444258]

>>17443594
You can also use a full head gas mask

[Anonymous No.17444300]

>>17432105
why even eat beef then if you're gonna do something like this
instead of doing dumb shit that ruins taste just have it less often

[Anonymous No.17444430]

>>17442461

[Anonymous No.17445084]

>>17432712