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/ck/ - Food & Cooking

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17429785 No.17429785 [Reply] [Original]

Anything you /ck/tards wanna say before I throw it in the oven?

>> No.17429786

pork is unclean :-)

>> No.17429787

>>17429786
not as unclean as you

>> No.17429796

>>17429786
oh, I see, you muzzies wouldn't want to be eating your own kind.

>> No.17429798
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17429798

>>17429786
you can always use duck bacon

>> No.17429803

>>17429785
Is there any reason to do this except to be an epic meal time based boy?

>> No.17429811

>>17429796
https://www.youtube.com/watch?v=QMEXlPlCBR0

>>17429798
I've never eaten duck, but I do like turkey pepperoni on my pizza. I think it turns out better than pork pepperoni when I used to eat it.

>> No.17429813
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17429813

>>17429798
or beef bacon

>> No.17429826

>>17429803
chicken breast is dry.

>> No.17429830

>>17429826
not if it has bones in it and skin on it.

But yeah chicken is a shit meat.

>> No.17429841

>>17429830
bacon makes it less dry when baking it. this is one of the best ways imo. the bacon tightens and chokes the chicken to prevent the juices form getting out.

plus it taste better with the bacon.

>> No.17430011
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17430011

ok, faggots here is the result.
I got lazy with the veggies, just fried some frozen broccoli with red pepper.

one thing I kind of wish I planned it a bit better, I think having a sauce on the chicken would be nice.

>> No.17430029

>>17430011
Next time add the drippings from the pan to some mustard and youll have your sauce

>> No.17430030

>>17429785
>Anything you /ck/tards wanna say
I FUCKING HATE MYSELF

>> No.17430034

>>17430011
JESUS FUCK IM CUMMING IN MY FUCKING PANTS RIGHT NOW

>> No.17430038
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17430038

>>17429813
plus there's back bacon

>> No.17430041

>>17430029
I tried with dijon mustard, and fucked up the sauce by adding an egg yolk when it was too hot, so I threw it down the drain.

>> No.17430050

>>17430041
Right idea wrong execution. Next time add the yolk and the mustard together then wait for the drippings to cool down for a few minutes and add. Add some salt and pepper to it too

>> No.17430053

>>17430011
Looks nice anon, would definitely drown in ranch and cheese, especially the broccoli

>> No.17430064

>>17430050
I did use some of the drippings to fried the frozen broccoli at least I didn't fuck that up, but any retard can cook vegetables.

>> No.17430074

>>17429785
Why are Americans so obsessed with bacon?

>> No.17430078

>>17430074
why are Italians obsessed with Guanciale?

>> No.17430083

>>17430011
looks FUCKIN' good MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

>> No.17430090
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17430090

>>17430011
almost all gone anons,

>> No.17430846

>>17429798
that looks amazing

>> No.17430863
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17430863

>>17430090
>blue gatorade pairing

>> No.17430885

>>17430011
Checked, looks tasty but like you said it could have used some sauce

>> No.17430929

>>17429786
Your mother is unclean.

>> No.17431207

>>17430863
not only that but the light blue gatorade since it's poultry. absolute patrician.