/ck/ - Food & Cooking

[Anonymous No.17428866]

>amazing on eggs but mediocre on everything else
why is it like this?

[Anonymous No.17428874]

>>17428866
Oysters as well.
I pavlov'd myself to want oysters any time I smell tabasco since it's the only thing I use it on.

[Anonymous No.17428906]

Soups, stews, chili, lunchmeat sandwiches, microwave burritos, breakfast sandwiches, french toast, green beans; 'Basco works well on all of them.

[Anonymous No.17428910]

Not an alcoholic but Caesars. Certain soups as well. The ratio of how good it is on eggs vs how bad it is on mostly everything is fucked up.

[Anonymous No.17428925]

>>17428910
>Caesars
Never heard bloody mary's being referred to as caesars, but I guess that name also makes sense.

[Anonymous No.17428958]

>>17428866
Because it’s not a very good hot sauce. Franks and tapatio/Cholula is all you need

[Anonymous No.17428963]

>>17428958
>it’s not a very good hot sauce

Correct. It's a very, very good sauce.

[Anonymous No.17428968]

>>17428963
their chipotle is okay, but I find tobasco to be bitter and disgusting

[Anonymous No.17428974]

>>17428925
Ceasars have clam juice; Bloody Marys are only tomato juice & vodka

[Anonymous No.17428979]

>>17428866
too much vinegar and doesn't keep as well as hotter sauces like xtra hot at room temperature/refrigerator door temperature

[Anonymous No.17429050]

>>17428866
It's a fantastic hot sauce if you use it in minimal quantities. One drop and a dish comes to life.

It's a terrible product if you use it to make a dish spicy. Boring, aggressive, predictable.

If you notice it's there, you've added too much.

[Anonymous No.17429069]

>>17428866
It's like a really flavorful vinegar, so you have to use it when you need the acidity. Eggs are usually cooked with butter so all that fat tastes good with some added acidity. I like it on nachos or burritos and that kind of stuff especially when it has a lot of cheese. Some people add a tiny bit to the cheese sauce when making macaroni and cheese. But it's not meant to be a sauce that you drown your food in if it's lacking flavor.

[Anonymous No.17429076]

>>17428866
It's good on cheap Mexican foof

[Anonymous No.17429334]

>>17428866
it's good on pizza

[Anonymous No.17429337]

You have to buy the family reserve from their website for the true experience

[Anonymous No.17429345]

>>17429069
>>17429050
This. It's true purpose is not as a spicy sauce (I personally cant even notice its spicy.) Its true purpose is to brighten a dish up considerably.

[Anonymous No.17430677]

>>17428866
try it on guacamole

[Anonymous No.17431074]

>>17429337
Never heard of this. What's the difference?

[Anonymous No.17431522]

>>17431074
Finer fermented flavor. More savory. More body

[Anonymous No.17431546]

>>17428866
It goes well with ham sandwiches and plain beef burgers

[Anonymous No.17431654]

>>17429337
>from their website

I've been looking for this in stores for a while. Guess I'll have to bite the bullet and hand over my soul to the online globalists.

[Anonymous No.17433265]

>>17428866
its perfect to add to clam chowder. but outside of those two uses, I think its pretty mediocre as well

[Anonymous No.17433283]

>>17428866
Vinigary, slightly bitter sauce is good on eggs.
Simple as.

[Anonymous No.17433915]

>>17428866
it works best with chinese food

[Anonymous No.17433966]

It's also good on meat. But Capsaicin triggers pain receptors in your intestines, so it can cause problems from start to end and really isn't worth it, unless you're a Mexican who is somehow immune.

[Anonymous No.17433990]

Amazing on everything