/ck/ - Food & Cooking

[Anonymous No.17411639]

Garlic. I’m allergic.

[Anonymous No.17411642]

cilantro

[Anonymous No.17411643]

my mother in law

[Anonymous No.17411647]

>>17411639
I'm so glad I'm not a picky eater. Bless my parents for however they raised me to enjoy all foods. Hope I can pass that trait on.

[Anonymous No.17411649]

>>17411647
>Hope I can pass that trait on.
i just checked anon and you wont have kids, sorry

[Anonymous No.17411650]

>>17411647
I neve knew how much I absolutely fucking hated people like you until this moment

[Anonymous No.17411663]

>>17411649
Darn, I actually didn't want kids for a long time, but recently I've given it a second thought.

>>17411650
What's the matter, anon?

[Anonymous No.17411670]

>>17411639
American "cheese".

[Anonymous No.17411674]

>>17411663
>I actually don't want kids for a long time
your wish has been granted

[Anonymous No.17411675]

>>17411639
tomatoes

[Anonymous No.17411676]

>>17411642
That is literally genetic and it isn't my fault that it tastes like soap to you.

[Anonymous No.17411678]

>>17411674
Are you a genie?

[Anonymous No.17411679]

>>17411676
>serving up dish soap to your guests
you're unbalanced anon, a real nut

[Anonymous No.17411686]

>>17411678
I'm not a genie

[Anonymous No.17411692]

>>17411676
I got over the soap flavor by refusing to let my genetics hold me back and just kept eating it in spite.
Now it tastes how cilantro's supposed to taste and not anything like my first experience with it.

[Anonymous No.17411697]

>>17411686
Darn, I was hoping to wish for more wishes. What are you then?

[Anonymous No.17411739]

>>17411697
>What are you then?
do you want more wishes or more answers, anon

[Anonymous No.17411743]

>>17411739
I'm on a path that's been seeking answers as of late, so answers.

[Anonymous No.17411745]

>>17411639
Eggplant

[Anonymous No.17411747]

>>17411743
>What are you then?

[Anonymous No.17411750]

>>17411639
Fucking Vampire asshole!

[Anonymous No.17411777]

>>17411639
Raw tomatoes

[Anonymous No.17411780]

>>17411747
Based and greekpilled.

[Anonymous No.17411787]

I hate walnuts in desert dishes only because my throat swells up when I eat them
You only realize how often ingredients are used once you figure out you can die from eating them

[Anonymous No.17411808]

>>17411639
Banana
Carrots

[Anonymous No.17411813]

>>17411639
Beans. I can’t imagine every saying, “this dish needs a hundred or two tiny balls of flavorless playdough”. Beans should only be added to anything if you’re poor and can’t find a better filler or you’re malnourished and can’t afford sources of nutrients that actually taste good.

[Anonymous No.17411824]

>>17411649
>what did he check

[Anonymous No.17411830]

>>17411642
>>17411675
>>17411745
>>17411777
>>17411808
Spotted the children. You must be 18+ to post here.

[Anonymous No.17411833]

>>17411824
big book of facts cross referenced against the list of lies

[Anonymous No.17411843]

>>17411692
This happened to me too. I kept eating it in small doses and the weird soap taste completely went away over time

[Anonymous No.17411852]

>>17411824
There are more time travelers on ck then on x
>>17411690

[Anonymous No.17411863]

>>17411639
olives, even if you pick them out the rancid taste seeps into everything it touches.

[Anonymous No.17411865]

>>17411639
Salt

[Anonymous No.17412311]

>>17411639
This just means that your life is ruined rather than the dish.

[Anonymous No.17412321]

>>17411863
You are a shitty baby.

[Anonymous No.17412343]

>>17411639
Salt. It instantly makes the dish unhealthy.

[Anonymous No.17412349]

>>17411639
Salt. It's cheating.

[Anonymous No.17412419]

salt
Most foods already have salt in them, whether they're plant or animal.

[Anonymous No.17412449]

>>17411639
love

[Anonymous No.17412466]

>>17411639
>ruins your burger

[Anonymous No.17412471]

any non-Knorr stock pot or cube

[Anonymous No.17412481]

>>17412466
>ruins your brüger

[Anonymous No.17412902]

>>17411639
mayo, I have no idea how people can eat that vomit

[Anonymous No.17412931]

Mayo is really the only thing that can euin food for me.

[Anonymous No.17412975]

>>17411639
cumin
nuts (any kind)
fish or anything fishy
olives

[Anonymous No.17413056]

>>17411639

[Anonymous No.17413185]

>>17411639
I can't stand carrots. I can eat them, but I just hate the taste.

[Anonymous No.17413190]

Shrimp. I like how they taste, but I'm allergic.

[Anonymous No.17413205]

>>17413190
Same boat anon. I grew up eating crustaceans but became allergic at some point.

Apparently not all shellfish allergies are actual allergies, and it could depend on the species of shrimp you consume.

I haven't tested this out myself yet though.

[Anonymous No.17413296]

>>17411830
cope

[Anonymous No.17413342]

>>17411642
Fpbp

[Anonymous No.17413350]

>>17412902
>>17412931
Make your own. Store-bought is utter garbage.
>egg
>vinegar/lemon juice
>salt, pepper
>teaspoon of mustard, maybe
>oil of choice
Simple as. What's not to like?

[Anonymous No.17413355]

>>17411639
broken glass

[Anonymous No.17413358]

>>17411639
Seafood of any kind.
Hate hate hate hate. I will NOT eat the seabugs. I will NOT eat the mercury and heavy metal laden fish. I will NOT eat it.

[Anonymous No.17413359]

capsicum, unless its with beans and bacon

[Anonymous No.17413361]

>>17411650
Ope. You dropped something

[Anonymous No.17413363]

>>17413350
>egg
>oil
why would i eat this abomination when I could just fucking use lemon juice, salt and pepper or mustard on something
mayo adds -nothing-.

[Anonymous No.17413366]

>>17413350
>make mayo at work
>its thick and amazing
>make mayo at home
>runny oily rancid garbage
the fuck am i doing wrong, ive even taken oil from work to see if it was the ingredient quality and it still doesnt work

[Anonymous No.17413368]

>>17413363
mayo is a mother sauce, youre supposed to mix other flavours into it

[Anonymous No.17413373]

>>17411639
heavy paprika or cumin

[Anonymous No.17413375]

>>17413361
an r?

[Anonymous No.17413384]

>>17413368
No, its a cum sauce there to add calories and sugar for literally no reason.

[Anonymous No.17413385]

>>17413384
>sugar
why are you putting sugar in mayo?

[Anonymous No.17413390]

>>17413385
All store bought mayo has sugar and corn syrup. "Making your own" is just as gross since it has literally no flavor.
"lmao the flavor is in the salt the pepper and the mustard! XD"
Delusional fattie. Start walking again.

[Anonymous No.17413398]

>>17413366
What temperature is your egg(s) and oil?
I assume you're using the same technique overall at home as you are at the work.
Emulsion stinks at colder temps. I always nuke my oil up to around 90-100 °F before the slow pour. Egg should be roomish-temp at best.

[Anonymous No.17413401]

>>17413390
the flavour is the herbs youre supposed to mix into it. of course its bland if you dont flavour it, thats like hating water for not being sweet

[Anonymous No.17413406]

>>17413401
why the fuck are you "Blending herbs" with it when you could just use them in cooking? What the fuck is the point of the mayo? You could throw 30 sauces together and then say "WOW MUSTARD IS SO GOOD"
"THIS HAS CUMIN IN IT!"
"THIS HAS MUSTARD AND HONEY! THIS HAS FUCKING SRIRACHA AND SUGAR!"
Just use those as they are you delusional tub of lard.

[Anonymous No.17413408]

>>17413398
just room temp, i generally take my eggs out of the fridge about 30 minutes before starting. likely not enough. ive never thought to warm to up the oil though.
technique is just a food processor, but ive made it work with an immersion blender its just not as thick

[Anonymous No.17413410]

>>17413401
Correct. The best mayo I've ever had was when i confit'd some garlic beforehand, and used that same oil for the mayo, along with some mashed garlic cloves from the confit. Ground up some mustard seed, fennel seeds, and rosemary -- was beautiful on fresh bread or deli sandwhiches

[Anonymous No.17413411]

>>17413406
>cooking
youre cooking mayo? mayo is a blank slate for flavoured speads or dips, you dont cook it you nonce

[Anonymous No.17413412]

>>17411639
There's no such thing as a garlic allergy.

[Anonymous No.17413414]

>>17413411
Jesus fuck you just sit there and dip things in mayo? How many pounds ARE you? Jesus fucking christ. Americans are delusional.

[Anonymous No.17413418]

>>17413408
Dunno how cold/warm your home is either, so it very well could be the oil was too chilly.
Any technique that aerates the mixture vigorously as you add the oil is suitable. I just crank the standmixer on high with the whisk attachment, but I know that may not be available to everyone.

[Anonymous No.17413423]

>>17413414
>she's never had homemade mayo, and doesnt know

[Anonymous No.17413428]

>>17413414

[Anonymous No.17413432]

>>17411639
Have fun having low T levels

Anyways for me its mayo. Of any kind, had an exgf that used to love that shit and it looks like cum to me. Nasty.

[Anonymous No.17413437]

>>17413185
Same. I don't get the attraction, though they're fine in pot roast.

[Anonymous No.17413439]

>>17411692
how long did it take, what does it go with aside from mexican food?

[Anonymous No.17413440]

>>17413414
Not every American likes mayo you European faggot

[Anonymous No.17413441]

>>17411639
garlic

[Anonymous No.17413445]

>>17411647
My brother and I used to be a picky eaters as kids but my mom cured us with a simple trick that you can use. Just serve the same stuff you're eating to your kids. If they don't like it tell em to get bent, don't make them a sandwich or anything. But don't force them to eat it either. So let's say you're eating salmon and asparagus for dinner, serve the same thing to your kids. If they don't want to eat its fine, don't force it or they'll resent it. But don't make them a replacement meal because then they'll get used to it and just eat tendies for the rest of their lives. Exposure to different food is a good way to make your kids eat, sometimes it may take 10 or 15 exposures for them to start liking it, sometimes they'll like on the first try, but keep exposing them to various foods. Oh and don't worry about your kids starving its impossible, they'll catch up with dessert or lunch ya know

[Anonymous No.17413452]

>>17413440
Going off this thread clearly you fat fuckers do
>>17413423
>>17413428
Shovelling cum into your gullets sounds very American

[Anonymous No.17413458]

Onion/Garlic powder, especially in cheaper shop bought foods
They just throw a load in for >favour
Makes it fucking disgusting and gives me terrible stomach.

[Anonymous No.17413462]

Raisins

[Anonymous No.17413463]

>>17413452
Rent free

[Anonymous No.17413468]

>>17413452
>others use mayo
>euro immediately thinks of guzzling cum

[Anonymous No.17413572]

>>17411745
Came to say this.
I want to like eggplant. My problem is never the flavor ; it's quite nice actually.
It's always the texture. Places aren't dry-brining to draw out that initial moisture, and it ends up being just a mushy mess.
When I feel like having it, I usually make it into a neat little sauce or relish.

>inb4 just bread and fry it
C'mon man...

[Anonymous No.17413580]

The only one I can think of is mass-produced seafood stock. There are other ingredients I don't care for, but even those have their place.
>>17411777
Only if they're the mealy ones you get at the supermarket.
>>17411813
t. cooklet
>>17413414
Shit bait

[Anonymous No.17413593]

>>17411639
Raw bell peppers in anything. I've had salads or slaws that incorporate diced bell pepper and it just makes them inedible. I like them cooked in fajitas or on pizza though.

[Anonymous No.17413604]

>>17411639
Tarragon. It's not intolerable but I am not a fan.

[Anonymous No.17413610]

>>17413572
I used to feel this way until I tried Thai eggplants. All you do is put a small cross cut on the bottom and throw them right into a dish, and they have the most perfect texture and flavor, no bitterness and very meaty. Otherwise western purple eggplant is only good for baba ghanough

[Anonymous No.17413619]

>>17413610
If you want to talk about moulignans I’ll send you to slip and fall school

[Anonymous No.17413622]

>>17413572
>>inb4 just bread and fry it
>C'mon man...
make moussaka bro

[Anonymous No.17413624]

>>17413619
Get bent, moolie

[Anonymous No.17413626]

>>17413610
Really! I'd be down to give them a try.
Would a typical oriental market place have them in the product aisle?
Never seen them before, or maybe I didn't notice

[Anonymous No.17413631]

>>17413626
*produce

[Anonymous No.17413632]

>>17413622
>moussaka
that look incredibly based. I'm gonna give that a shot soon.

[Anonymous No.17413634]

Shrimp, mushrooms, greenbeans

[Anonymous No.17413648]

>>17413624
>literal no u
Leave it to the moolie to steal my joke

[Anonymous No.17413654]

>>17413626
They sell them at my local Asian grocery in the produce section, yeah. I would look up a recipe for them first, they're really good in curries and stirfries, sometimes people quarter them. The skin softens and is edible. I've used them in western cooking too like in soups and stews

[Anonymous No.17414591]

>>17411639
Red onions. Fuck knows why restaurants insist on putting it in everything.

[Anonymous No.17414630]

>>17411676
doesnt taste like soap to me, I just dont like it

[Anonymous No.17414637]

bell peppers. makes everything taste solely like bell peppers.

also gives me the mad shits

[Anonymous No.17414675]

>>17411639
that seed that makes shit taste kind of like licorice

[Anonymous No.17414702]

Green bell peppers. There is absolutely no dish that benefits from specifically using those bitter underripe shits over an actual ripe bell pepper.

[Anonymous No.17414712]

>>17411639
cilantro

[Anonymous No.17414733]

>>17411642
/thread

[Anonymous No.17415032]

I eat pretty much everything but coriander. it is alright if cooked since doesnt really taste anything but it makes me gag when raw

[Anonymous No.17415421]

>>17411639
arsenic

[Anonymous No.17415465]

>>17411824
Please don't post that pic without the proper pasta on the side.

[Anonymous No.17415486]

>>17411639
Pickles

[Anonymous No.17415514]

>>17411639
Cumin. I fucking hate cumin

[Anonymous No.17415534]

>>17415486
If you say, no pickles, no cheese, no bun, no meat patty, you just pay them and they hand you your receipt and then you leave

[Anonymous No.17415582]

Mayo. You can't fucking remove it. It's just there being disgusting.

[Anonymous No.17415623]

Tabasco Sauce.
>Ketchup:Sunday Gravy
>Tabasco:Literally any decent sauce
le ebin capsaicin sadism bothers the fuck out of me
You literally can't taste anything else with sufficient qualities of the damn stuff, why do this to perfectly good food

[Anonymous No.17415631]

>>17411863
fucking this. fuck anyone who actually likes olives i dont understand what they bring to a dish except for being extremely bitter

[Anonymous No.17415653]

Cucumber. Tastes like shit, ruins Greek food. Can't stand it.

[Anonymous No.17415655]

>>17415486
You know someone did this just to fuck with the line cook

[Anonymous No.17415662]

>>17415653
Salads and cucumber water. They're good roughage.

[Anonymous No.17416026]

>>17413468
He was already thinking of guzzling cum. Its his default and he lies to himself that it's other things making him think about it.

[Anonymous No.17416467]

>>17411639
CUCUMBERS REEEEE

[Anonymous No.17416478]

>>17411639
Celery*(uncooked)

[Anonymous No.17416488]

>>17411639
Just because you're allergic doesn't mean that it ruins the dish. You're the one ruining everyone elses' time.

[Anonymous No.17416958]

>>17411750
kek

[Anonymous No.17417012]

>>17414637
Fucking this. Horrible taste. I hate it when they sneak in the fuckers on pizzas or in sandwiches or whatever.

[Anonymous No.17417028]

>>17411639
Cranberries

[Anonymous No.17417050]

>>17411639
Those shitty pickles brined in sugar and/or corn syrup. Sweet pickles are terrible.

[Anonymous No.17417248]

lamb :[

[Anonymous No.17417254]

>>17412471
Hold it right there.

[Anonymous No.17417259]

>>17411639

Mushrooms, If I wanted to eat bland rubber I'd just buy elastic bands

[Anonymous No.17417328]

>>17412975
>cumin
I'm sorry anon, but it looks like you don't have taste buds

[Anonymous No.17417360]

>>17411639
Chili peppers
>plant evolves chemical that causes physical pain and severe irritation in mammals, specifically to prevent them from eating it
>eat it anyway
>intentionally breed it to produce ever increasing quantities of the chemical
Supreme retardation
>but I enjoy it
No you don't, you just want to feel tough for withstanding the pain. You are a member of the only species that is both affected by capsaicinoids and intentionally ingests them. Even raccoons won't eat spicy food from the trash (where it belongs.) Add a cup of bleach to your food instead, it'll taste better.

[Anonymous No.17417363]

>>17417254
I said NON-Knorr

[Anonymous No.17417371]

>>17417360
You are a child

[Anonymous No.17417387]

>>17411639
Sand

[Anonymous No.17417415]

My first idea was to say "spinach", but there are actually things like sauce and fillings where the spinach is mixed with other things that it tastes alright.

Lemongrass, if we're talking about things that aren't in many things.

There's a lot of seafood like octopus that's idiotic to eat.

[Anonymous No.17417431]

>>17417360
>plants keeps away small rodents in favour of birds for seed spreaders
>same quality attracts hairless apes because they are big and only get a tingle
>apes plant chilli all over the world
sounds like a success story for the chilli

[Anonymous No.17417438]

>>17417387
>mfw

[Anonymous No.17417442]

>>17414712
U wot m8. I think u mean coriander. Nonse.

[Anonymous No.17417538]

>>17417438
Exactly
>>17417442
Same thing

[Anonymous No.17417543]

>>17413439
Indian food uses it a lot too

[Anonymous No.17417720]

>>17411642
genetic dead end
may you rest in peace

[Anonymous No.17417868]

>>17413361
Thanks buddy. You're on of the good ones.

[Anonymous No.17417873]

>>17413368

Hollandaise is a mother sauce. Mayonnaise is an inferior Hollandaise.

[Anonymous No.17419611]

>>17413390
>all store bought mayo has sugar and corn syrup.

Why do you faggots always have to lie about shit.

[Anonymous No.17419631]

>>17411639
Garlic. I'm not allergic. Only white people with foot fetishes like that shit.

[Anonymous No.17419695]

>>17419611
shut up cum guzzler

[Anonymous No.17419865]

>>17411647
Based.
>>17411650
>I'm a fat female: the post

[Anonymous No.17419873]

>>17411642
Reminder, the correct word for pickey eaters is: FAT

[Anonymous No.17419876]

>>17411639
crisco

[Anonymous No.17419877]

>>17411670
Calm down Muhammad, we both know you're lactose intolerant

[Anonymous No.17419896]

>>17411678
No, cold reading you is easy. People who don't like cilantro are generally (statistically) insufferable females. Insufferable females generally parrot the not having kids meme as an excuse for not being a suitable mate (eg. Insufferable physically or mentally or both).
Deduction.

[Anonymous No.17419933]

>>17411642
Fpbp

[Anonymous No.17419950]

>>17411639
Nuts in anything that isn't a dessert. And even in desserts most of the time it sucks.

[Anonymous No.17419984]

>>17419950
I nut in deserts regularly
t. Works at Ben & Jerry's

[Anonymous No.17420037]

>>17419896
And yet your reading skill aren't so good.

[Anonymous No.17420050]

>>17411639
Sucks to suck. Hope you don't procreate and pass on your genetic filth.

[Anonymous No.17420068]

>>17420037
>t. Fat female

[Anonymous No.17420097]

>>17411863
This. Tastes like lumps of salt.

[Anonymous No.17420469]

cheese if it's not on a pizza.

[Anonymous No.17420592]

>>17411639
cyanide

[Anonymous No.17422469]

Any MSG-based flavor enhancer. Maggir or bouillon cubes, the food loses all its natural flavor and the rancid MSG nose feel and aftertaste is all that remains.

[Anonymous No.17422802]

>>17411642
immature. it tastes like lime to me. you must not like vegetables among herbs either.

[Anonymous No.17423458]

>>17415623
Tabasco isn't even that spicy, it just tastes like ass.

[Anonymous No.17424041]

holy fuck all the underage retards itt

[Anonymous No.17424060]

raisins
random seeds
teriyaki sauce in anything non teriyaki
those tiny bean sprouts that taste like nothing
corn

[Anonymous No.17424063]

>>17411642
>>17411639
im so sorry for your genetically compromised tastebuds
>>17411643
stop eating your mother in laws pussy

[Anonymous No.17424269]

>>17411647
>raised me to enjoy all foods
So you were either forced to eat anything, or you're too retarded to have standards.

[Anonymous No.17424472]

>>17424269
>i had a shitty childhood so you did too!

[Anonymous No.17424485]

Ketchup

[Anonymous No.17424498]

>>17424485
Ketchup’s not an ingredient.

[Anonymous No.17424503]

>>17411639
Mushrooms and/or tomatoes.

[Anonymous No.17424649]

>>17413439
Asian food, since it’s literally called chinese parsley.

[Anonymous No.17424979]

>>17411743
>not asking for wishes and spending one of them on answers
ishiggidiggydoo

[Anonymous No.17425003]

>>17411639
Cinnamon. Fuck cinnamon. I once ate fish that had cinnamon on it, for no fucking reason.
Fuck cinnamon and fuck everyone who likes cinnamon.

[Anonymous No.17425130]

>>17411639
Vampiric hands typed this post

[Anonymous No.17425135]

>>17411639
Love

[Anonymous No.17425357]

>>17411639
Cum

[Anonymous No.17425506]

>>17411642
literally genetically inferior

[Anonymous No.17425512]

>>17411639

soy sauce

[Anonymous No.17425514]

>>17411639
Keptchup

[Anonymous No.17425750]

I'm not really a picky eater, only thing I can think of is pickles. I like eating them straight from jar, but adding them to food is instant no for me.

[Anonymous No.17425842]

>>17411639
green peas or corn

[Anonymous No.17427379]

>>17413056
This! This shit destroys a good dish.

[Anonymous No.17427447]

>>17411852
I genuinely believe that people would timetravel for solely shitposting purposes rather than doing anything meaningful.

[Anonymous No.17427472]

>>17425842
I agree. My mom would fucking mutilate me though if she heard me say that.

[Anonymous No.17427495]

>>17411639
American cheese.

[Anonymous No.17427508]

>>17427472
>It adds some colour!
No, mom. It adds some corn and green peas. Not everything needs corn and green peas.

[Anonymous No.17427946]

>>17411642
God this is such obvious bait. Look at em all chomping at the bit to call you genetically inferior

[Anonymous No.17427966]

>>17411639
mushrooms

[Anonymous No.17427972]

>>17411642
Reddit answer

[Anonymous No.17428804]

>>17411639
Food allergies don't exist, they're a result of lack of exposure. Start eating more garlic and you'll have no problems with it after the first two times.

[Anonymous No.17429095]

>>17411692
Based. I used to develop mild lactose intollerance and kept drinking milk - it's gone now, though I had the shits for a long while.
Fuck genetics.

[Anonymous No.17429400]

>>17413445
this what my parents did. id eat what they ate and if i didnt like it i didnt really have any other choice but to eat it. glad they were decent cooks, probably wouldnt work for a lot of adults now that cant cook for shit

[Anonymous No.17429411]

>>17411639
Mayonnaise. I'm not a faggot so I prefer not to have raw egg cum-slathered food.

[Anonymous No.17429414]

>>17411639
Allergies just mean you have shit genes.

[Anonymous No.17429521]

>>17411639
only garlic i like is garlic bread...aslong as its not super garlicy

the one ingredient that ruins a dish for me is that like pine needle "spice"
sometimes its still stiff and hurts or its soft and slide inbetween your tooth and gums
all the chunky stews have it in them now and ruins the taste

[Anonymous No.17429530]

>>17411639
Chinese peppercorns. Man whoever thinks it's a good idea to put those in a dish can go fuck themselves with a rake. Take your "authentic chinese" and shove it up your ass, why the fuck would I want my tongue to go numb when I'm eating you fucking retard.

[Anonymous No.17429848]

>>17425003
Why would you put cinnamon on fish for no reason? Obviously it wouldn't taste good.

[Anonymous No.17429909]

Mint feels like they put toothpaste on your dish.
Thyme/Rosemary feels like eating food marinated in fabric conditioner. I'd rather have ketchup on my steak rather than being seasoned by such.

[Anonymous No.17430284]

artichokes. I can stomach entrails and haggis, but artichokes make me puke