[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 772 KB, 2667x2000, homemade-hot-dogs-1808491-final-01-ddf78878cb784ccdb617a2ae31674b75.jpg [View same] [iqdb] [saucenao] [google]
17406707 No.17406707 [Reply] [Original]

What are the best toppings for a hot dog?

>> No.17406716

>>17406707
Ketchup and mayo

>> No.17406735

Mustard
Relish
Onions
Sourcrowt
Chili sauce

>> No.17406738

>>17406707
Raw onion
German horseradish
Chinese mustard

>> No.17406744

Melted cheese
Ketcup
Mustard
Pickle

>> No.17406779

>>17406716
this, unironically. sometimes adorned with american cheese

>> No.17406796

pulled pork, garlic aioli, bbq sauce, red onion

>> No.17406819

>>17406707
chili
onions
slaw
mustard

>> No.17406871

butter
ketchup/tomato sauce
mustard
white onion
maybe some pickled something like jalapeno, cucumber or other peppers

>> No.17406877

>>17406707
Mustard, relish, chili, sports peppers.

>> No.17406887

>>17406707
fried onions

>> No.17406932

Kraut.
Dill mustard.
Simple as.

>> No.17406956

>>17406707
Mustard and raw onions.
Or grilled jalapenos and onions, with mayo.
I also like chicago dogs

>> No.17406963

>>17406707
Hotdogs are always inferior to sausages, but the closest a hotdog can ever hope to achieve is by serving it Chicago style.

>> No.17406968

>>17406963
Hot dogs ARE sausages, niggerbrain.

>> No.17406984

Can someone explain chillidogs?
I've tried them a few times and the dog adds nothing and if anything takes from the chilli. I'd rather just eat the chilli on its own

>> No.17407030

>>17406984
Chilli ain't got the plump pleasant snap of a dog

>> No.17407036

>>17406984
messy food for retards

>> No.17407072

>>17406707
red onion
capsicum
hot peppers
ketchup
cheese
anything else is retarded (well, yellow mustard is acceptable).

>> No.17407808

>>17406707
yellow mustard and relish

>> No.17408981

I just had some with a toasted bun and melted cheese, sauteed red onion, and Dijon mustard. Pretty great combo would recommend

>> No.17409030
File: 49 KB, 614x345, 267105_16_9_large_876.jpg [View same] [iqdb] [saucenao] [google]
17409030

>>17406707
Remoulade
Mustard
Ketchup
Raw onion, diced
Crispy fried onions
Pickled cucumber, sliced
100% pork sausage
>simple as

>> No.17409040

>>17406707
Ketchup.

>> No.17409041

>>17406707
Pineapple
Maple syrup
Ketchup

>> No.17409044

>>17406707
peanut butter and chili

>> No.17409047

>>17406707
Spicy brown mustard, sauerkraut, and diced onion

>> No.17409049

>>17406707
Mesquite grilled onions, jalapeno relish, and mango-lime salsa.

>> No.17409059

>>17406707
astroglide for cramming

>> No.17409096

>>17409030
fuck i want to try this. what region is it?

>> No.17409189

>>17406707
'chup, 'tard, simple as

>> No.17409393

>>17409096
Looks like a Danish-style hotdog "med det hele".

>> No.17409407

>>17406707
cum

>> No.17409508

>>17406707
yellow mustard only
>>17409059
or this

>> No.17409547

Chicago sans pickle spear (or on the side) or chili cheese with onions. Kraut is good too but if you're going to do that get some brats or a good quality German sausage instead.

>> No.17409968

mayo on the bun
ketchup
chili
yellow mustard
raw white onion
nacho cheese
I eat this every morning w/ a package of sponch and a bag of takis. am skinny

>> No.17409984

No toppings if its a quality 'dog. Otherwise the Chicago method is good

>> No.17410080
File: 230 KB, 385x327, file.png [View same] [iqdb] [saucenao] [google]
17410080

>> No.17410105

>>17406707
Fried Egg
Fried Eggplant
Queso sauce

>> No.17410188

>>17406707
whatever the fuck you like, you fucking idito, do you love them with mustard only? go ahead, some people put fucking fries on them, here in Colombia some people put avocado on them, i dont fucking care and you shouldnt either, put whatever the fuck makes you happy, you dont have a restaurant, dont worry about being excentric.

>> No.17410195

cheese
bbq sauce
raw onion
bacon bits

or

honey mustard
ketchup or curry ketchup
diced pickles
raw onion

>> No.17410198
File: 43 KB, 494x528, 1642276180066.jpg [View same] [iqdb] [saucenao] [google]
17410198

>>17406819
my choice too

>> No.17410269

You’re mom likes to get on top of my hotdog if you now what I mean.

>> No.17410281

>>17406707
Fried egg
Onion
Chili

>> No.17410299

>>17406707
Ketchup for the sweet and sour
Mustard for the heat
Fried onions for the crunch

>> No.17410341

>>17406707
chili, slaw, mustard, extra onions

>> No.17410380

>>17406707
So this sounds weird but I encourage everyone to give it a shot.
>Anchovies
>Pine nut hummus
>Mayo

God tier combo

>> No.17410659

>>17410299
>mustard
>heat
I wish I had a white palette so I could experience food like this

>> No.17410668

>>17406779
American cheese is my guilty pleasure. When real cheeses melt, the heat turns their fat into oil. Its still good, but that gooeyness of american plastic cheese with that pungent artificial flavour hits a spot like no other.

>> No.17410687
File: 119 KB, 1079x1060, completoitaliano.jpg [View same] [iqdb] [saucenao] [google]
17410687

ENTER

>> No.17410825
File: 44 KB, 550x413, 3220C994-03B1-400A-BF44-2C336FF9CF00.jpg [View same] [iqdb] [saucenao] [google]
17410825

Mustard, chili sauce, onions, cole slaw

>> No.17410837

>>17410687
Put less mayo and add mustard, then we're good.

>> No.17410840
File: 96 KB, 612x612, 1617119261052.jpg [View same] [iqdb] [saucenao] [google]
17410840

>>17406707
cheez wiz

>> No.17410850

>>17410840
Based. Wash it down with a quick sip from THE FIRE HOSE

>> No.17410851

>>17406707
mashed potatoes
green beans
corn
potato chips
ketchup
mustard
mayonnaise
bacon

>> No.17410969

>>17406707
One part finely chopped sautéed jalapeños . Two parts finely chopped green onions . Two parts finely chopped dried tomatoes . Add just enough tiger sauce to form a relish .

>> No.17411001

>>17406707
Mustard and mayo.

>> No.17411018

>>17406707
Avocado, tomato, mayo

>> No.17411024

>>17410687
Based chilindio

>> No.17411034

>>17406707
Ketchup and mustard. Sometimes with onions. That's it. Relish is gross unless it's the best kind.

>> No.17411092
File: 1.10 MB, 250x250, 1643865308233.gif [View same] [iqdb] [saucenao] [google]
17411092

>>17406707
yellow mustard
minced onion
celery salt
>>17406716
1/5
>>17406735
5/5
>>17406738
5/5
>>17406744
2/5
>>17406796
hipster try hard faggot/5
>>17406819
5/5
>>17406871
1/5
>>17406877
4/5
>>17406887
3/5
>>17406932
5/5
>>17406956
5/5
>>17406963
never had a 'go 'ot 'og/5
>>17407072
2/5
>>17407808
3/5
>>17408981
3/5
>>17409030
3/5
>>17409040
0/5
>>17409041
-1/5
>>17409044
you fellas playing jokes/5
>>17409047
5/5
>>17409049
5/5
>>17409189
2/5
>>17409407
OP/5
>>17409508
3.5/5
>>17409547
'go/5
>>17409968
murrica/5
>>17409984
boring/5
>>17410105
2/5
>>17410188
autistic/5
>>17410195
4/5
3/5
>>17410281
3/5
>>17410299
2/5
>>17410341
5/5
>>17410380
grandpa needs to be put in a home/5
>>17410825
4/5
>>17410840
1/5
>>17410851
1/5
>>17410969
4/5
>>17411001
3/5
>>17411018
3/5

>> No.17412214

>>17411092
gay

>> No.17412547
File: 55 KB, 859x960, c62590c1756680060e7c38011cd704b5.jpg [View same] [iqdb] [saucenao] [google]
17412547

For me it's:
>Ketchup
>Mustard
>Sweet relish
>Onions
>Shredded cheddar

>> No.17412668

>>17406707
honey mustard

>> No.17412676

cum
piss
pooopoo

>> No.17412761

>>17411092
I don't say this often, but please. Kill yourself.

>> No.17412779

>>17406716
I use this mayo.

Also had leftover chimichurri, so I tossed some on there.

>> No.17412782
File: 75 KB, 800x1200, Kewpie-Japanese-Mayonnaise-II.jpg [View same] [iqdb] [saucenao] [google]
17412782

>>17412779
>>17406716

>> No.17412784

>>17406707
Onions - fried and raw
Brown mustard
Ketchup
Remoulade

>> No.17412835

To anybody who said “Chicago” style/dog, please off yourselves before procreating. If you already have, I’d suggest taking a family vacation off a bridge. How a person can defend throwing an entire salad worth of acidic/pickled ingredients on top of a single hotdog is far beyond the realm of acceptable by any culinary standards. Further proof the Midwest is barren of quality food and favors “le epic super zany xD look how different we are!” concoctions that would make a starving child dry heave and croak.

>> No.17412840

>>17412835
based, the post the thread needed

>> No.17414042
File: 490 KB, 506x672, file.png [View same] [iqdb] [saucenao] [google]
17414042

Mashed potatoes

>> No.17414636

>>17406707
Mustard and onions. The end.

>> No.17414644

>>17412835
>>17412840
meds now

>> No.17414674

tomate
palta
chucrut
mayo casera

>> No.17414798

>>17406716
and raw chopped onions

>> No.17415201
File: 14 KB, 300x400, s-l400.jpg [View same] [iqdb] [saucenao] [google]
17415201

>Toasted brioche bun
>mustard, mayonaise, ketchup
>low temp grille dog
>crispy bacon
>drizzled with nacho cheese
>covered with Ruth's chili (IMPORTANT!)
>topped with diced yellow onion

The perfect hotdogs. I pity those that cant get Ruth's chili.

>> No.17416183
File: 683 KB, 1080x4832, 1598983136090.jpg [View same] [iqdb] [saucenao] [google]
17416183

I got you OP. imo, try many. Good buns and high quality dogs makes a big difference. Sometimes just a grilled charred dog with ketchup is the best. Sometimes taking the time to saute up some peppers is the best.

also imho, hot dogs are excellent leg day food. If you're gonna eat like that do it then so it all gets used up.

>> No.17417374

>>17414042
fuck you

>> No.17417536

>>17416183
>Seattle Style
lmfao, not even the mexican restaurants in WA use fresh jalapeno. Just pickled canned trash that makes everything way too salty. Those hucksters at sports stadiums shill the garlic fries way harder. If you'd see something like that anywhere it'd be in Oregon and cost $20 from the "in" food cart at the time.