9 Spices

[Anonymous No.17396087]

i just got a 9 jar spinner spice rack?
what are the top 9 must have spices to fill them with?

SALT/BLACK PEPPER have theyre own shakers separate from it so i don't need them and i have 3 for sweets like cinnamon/sugar/raw sugar

what should the remaining 6 be filled with?

[Anonymous No.17396107]

>>17396087
garlic powder
cumin
paprika
cayenne
nutmeg
ginger powder
oregano
thyme
rosemary

[Anonymous No.17396109]

>>17396107
whoops misread, chop off paprika, rosemary, and cayenne if necessary

[Anonymous No.17396119]

>>17396107
>ginger powder
???

[Anonymous No.17396132]

>>17396087
>limiting yourself to 9 total herbs/spices/seasonings because thats what your handmedown rack can hold
i guess its better than nothing, but still autistically poorfag as shit. you can get like 30 different ones for ~$1/bottle at wallyworld

[Anonymous No.17396134]

>>17396087
>oregano
>basil
>tarragon
>paprika
>rosemary
>cayenne
use fresh garlic and ginger

[Anonymous No.17396149]

>>17396132
ok maybe not 30 at <$1 but theres a ton of shit <$2, and <$3
https://www.walmart.com/browse/food/herbs-spices-seasoning-mixes/976759_976794_3029941?sort=price_low

[Anonymous No.17396155]

>>17396132
sweet
but of those 30 what would you say are the top 6 to 9 different spices that you would want?

[Anonymous No.17396168]

Cumin
Cloves
Cinnamon
Nutmeg
Cayenne
Coriander

[Anonymous No.17396221]

>>17396087
It looks like it has enough space for 12, to make a perfect swastika
Fuck you satanspawn, you won't fool me and my aryan prescience

[Anonymous No.17396235]

>>17396221
derp i just looked
it is 12
so what are 9 that i need?

[Anonymous No.17396287]

>>17396107
Replacing that cumin with turmeric and the rosemary with chives.

[Anonymous No.17396500]

>>17396087
Cinnamon
Turmeric
Cumin
Mustard
Cayenne
Garlic
Paprika
Sprinkles

[Anonymous No.17397201]

>>17396107
Garlic, ginger, oregano, thyme, rosemary should be used fresh, not as a dried powder

[Anonymous No.17397324]

>>17397201
garlic powder and garlic have different profiles tastelet

[Anonymous No.17397492]

white pepper
green pepper
red pepper flakes
powdered mustard
paprika (sweet, hot, or smoked: all different but good)
garlic/onion/parsley mix

Things beyond the six:
olive oil, balsamic vinegar, prepared mustard
cumin, jalapeno powder, cayenne

[Anonymous No.17397515]

>>17396107
>dried herbs

[Anonymous No.17397784]

>>17396087
Shouldn't this hold 12? Or did they purposely make it only hold 9 so it doesn't make a swastika kek

[Anonymous No.17397813]

>>17396107
cringe

>>17396087
garlic
cumin
turmeric
coriander
tarragon
cayenne

>cinnamon/sugar/raw sugar
fuck your sweets. replace them with:
thyme
rosemary
bay leaf

[Anonymous No.17397858]

>ctrl f sumac
>no results
holy fucking cringe

[Anonymous No.17397868]

>>17397858
thats poisonous anon

[Anonymous No.17397888]

>>17396087
>SALT/BLACK PEPPER have theyre own shakers
>shakers

[Anonymous No.17397959]

>>17397888
https://www.youtube.com/watch?v=mTaRSmDIrIQ
>checked

[Anonymous No.17397973]

Not exactly posting for OP, but what I would do if I could redo my spice situation with the spinner, and be limited to only nine.

>fennel seeds
>coriander seeds
>cumin seeds
>paprika
>turmeric
>flaky salt?
>I dunno, black, green, and white whole peppercorns

Basil, sage, oregano, thyme, and rosemary are easy plants to grow anywhere -- the first two are the only ones that have to be replanted yearly.

Garlic/chives/ginger are fresh, without question. The dried, powered stuff is a sad excuse.

Any spice that can come in seed/whole form, and then morter&pestel'd to desired consistency at the time of cooking. Max flavor, and it keeps much longer.

It's a difficult lifestyle to adhere to, but I enjoy it.

[Anonymous No.17397982]

>>17396109
Don't leave cayenne

[Anonymous No.17398007]

>>17396087
>falnul seeds
>gardolmom seeds
>kaseb seeds
>orguran seeds
>red nallel
>ground oisikan
if you don't have mortar and pestle, just get all ground

[Anonymous No.17398202]

>>17396087
>cinnamon
>sweet

[Anonymous No.17398245]

>>17396119
its nice, it has less bit then fresh ginger and a lot more convenient then grating some up if you just making some ramen. Its also a very fine powder if you don't want to hit large pieces in you meal or you need to sprinkle over some chicken or something

[Anonymous No.17398250]

>>17396134
>use fresh garlic and ginger
powdered has a different taste and different uses

[Anonymous No.17398262]

>>17396087
I got a 3 month ban last year for making spice rack threads, for some weird reason, I even appealed but apparently spices aren't related to food and cooking or something. Jannies gon' tran

[Anonymous No.17398263]

>>17398007
>>falnul seeds
>>gardolmom seeds
>>kaseb seeds
>>orguran seeds
>>red nallel
>>ground oisikan

[Anonymous No.17398269]

>>17396087
all these retards wanting tumeric, a colouring agent that does nothing for flavour.
the true top 6
smoked paprika
cumin
coriander
oregano
basil
rosemary

[Anonymous No.17398549]

>>17398269
>turmeric has no flavor
You've got that 'amerimouth' seek help, drop the corn syrup, the palm oil, the msg, maybe in a few months your tastebuds will function again

[Anonymous No.17399689]

>>17398549
it has a earthy taste, turns your food yellow which is nice for presentation, it soothes your stomach and is really healthy for you

[Anonymous No.17400028]

>>17398269
>all these retards wanting tumeric, a colouring agent that does nothing for flavour.
>the true top 6
>smoked paprika

[Anonymous No.17401257]

>>17400028
Have you never used smoked paprika?

[Anonymous No.17401274]

>>17396087
WHY IS IT 9 AND NOT 12?
AAAAAAAAAAAAAAA

[Anonymous No.17402869]

>>17396087
>i have three for cinnamon, sugar and raw sugar
w-why?
>stfu and recommend me 6
obvious choices
>Cumin
>Paprika (Smoked or Spanish)
>Cayenne or Kashmir Red Chili Powder
>Turmeric
>Fennel Seeds
>Coriander
Depending on what you cook, swap out the turmeric or fennel for basil.

Garlic, Ginger, Rosemary, Thyme is always better fresh. Quit being a fag, buy a container for the sugar and actually free up a slot or two.

[Anonymous No.17402968]

>>17396087
Salt
Pepper
Cumin
Tumeric
Allspice
Paprika
Oregano
Thyme
Cayenne

You need nothing else

[Anonymous No.17403004]

>>17401257
Have you ever used turmeric?

[Anonymous No.17403009]

>>17401274
it is 12, pay attention

[Anonymous No.17403029]

>>17396087
Mustard
Coriander
Cinnamon
Paprika
Clove
Nutmeg
Cardamom, I guess

Herbs only from the garden

[Anonymous No.17403032]

>>17403029
Add anise and cumin and tumeric and done

[Anonymous No.17403037]

>Thyme
>Basil
>Oregano
>Chilli flakes
>Ground chilli/cayenne pepper
>Cumin
>Paprika/smoked paprika
>Ground coriander
>Tumeric or garam masala
Basil, oregano and thyme are good as dried herbs, most other herbs are shite dried and should be fresh.

[Anonymous No.17403055]

>>17397201
All spices and herbs should be used fresh you dumb poor person. The fact that any of them are dried and NOT fresh should be painfully obvious. But you’re poor so I don’t expect you to be smart.

[Anonymous No.17403070]

>>17403009
The OP pic is probably not the same rack as OP biught, which has 9 slots.

I had one with 12 slots for years and finally realized just how bothersome it actually is to use instead of just having the spices on a rack.
Now I have a regular rack and it's just altogether more comfortable, especially since it leaves more room on the table.

[Anonymous No.17403081]

>>17396087
Cinnamon
Paprika
Cayenne
Cumin
Oregano
Chili Powder/flakes
Coriander
Turmeric
Nutmeg
Ginger

[Anonymous No.17403091]

>>17403070
See >>17396235

[Anonymous No.17403321]

>>17396087
hot smoked paprika
cumin
tumeric
dried chili flakes
nutmeg
cardamon pods
cinnamon sticks
aniseed
bay leafs

[Anonymous No.17403338]

>>17403091
Oh, you're right.
Regardless, these spinners are crap but I hope OP finds it suitable for his needs.

[Anonymous No.17403378]

Eye of newt
Hair of salamander
Wolf bane.

[Anonymous No.17403401]

oregano, majoram, thyme,
cinnamon ground, paprika, cumin whole,
bay leaf, chilli flakes, cumin ground,
tumeric, rosemary, basil

But if you are not constrained on space, basil, rosemary, thyme, chives, welsh onions and baby spinach conveniently grow well in small pots, so you can have them fresh.

[Anonymous No.17403503]

>>17403401
>bay leaf
does fucking nothing

[Anonymous No.17403653]

>>17398007
>flomflom seeds
>glomblom flakes
>flickfluck powder
>shumbo ochocha
>teal gratz
Anon I...

[Anonymous No.17403665]

>>17396087
Salt
Pepper (black)
Kosher salt
Pepper (white)
Pink hymalian salt
Salt and pepper mix
Pepper (black and white)
Seasalt
Soy sauce

[Anonymous No.17403673]

>>17403503
Lol

[Anonymous No.17404710]

>>17396087
Cayenne pepper
Chili powder
Paprika
Cumin
Curry
Mustard
Oregano
Cinnamon
Ginger
+
Onion powder
Garlic powder
Parsley
Thyme
Nutmeg

Only use fresh rosemary and dill (grows anywhere)

[Anonymous No.17404721]

>>17396119
Ibuse it primarily in Oatmeal and some baked goods but usually fresh is better.

[Anonymous No.17404783]

>>17396134
dried basil is trash, as opposed to garlic and ginger powder, which are both awesome on their own right. Learn to cook faglord.

[Anonymous No.17404798]

>>17403009
Sorry I just read the OP amd replied.

[Anonymous No.17405543]

>>17403321
now this is real nigga shit

[Anonymous No.17405574]

>>17396087
Cumin
Smoked Paprika
Garlic powder
Onion powder
Cinnamon
Ground mustard
5 spice/allspice
Chili flakes
Sesame seeds
Black pepper and nutmeg needs to be fresh ground and you’ll be using salt too much to keep it in a tiny jar, clove and anise are typically used whole.

[Anonymous No.17405586]

>>17396087
>garlic powder
>onion powder
>italian seasoning
>paprika
>thyme
>cumin
>basil
>parsley flakes
>oregano