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/ck/ - Food & Cooking

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17390094 No.17390094 [Reply] [Original]

Have you ever tried to make one of his recipes?

>> No.17390103 [DELETED] 

Yeah i cook rats all the time. They are so cheap i eat them all the time

>> No.17390118

>>17390094
I've made his fried rice recipe and one of the steamed pork ribs one. They were good.

>> No.17390156 [DELETED] 

What'd be cool is if we all Googled who this was and created a buzz, right?

>> No.17390163

>>17390156
>he doesn’t know wanggang

>> No.17390172

>>17390156
he's posted here all the time anon

>> No.17390177
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17390177

I don't even know what the fuck this is Chef Wang

>> No.17390183

>>17390177
isn't he famous for cooking the bat that started covid?

>> No.17390184

>>17390156
>someone with almost 2 million subs on YT alone needs a handful of losers on /ck/ to google his name to create a trend, as if /ck/ is capable of creating anything

>> No.17390322

>>17390184
This but unironically, it's why fagusa shills here.

>> No.17390495

>>17390183
I heard he fucked it for its medicinal purposes

>> No.17390523

>>17390094
My wife is chinese and watches this dude all the time.
we make alot of his recipes
delicious

>> No.17390531

>>17390183
tried a couple of his pork belly recipes, pretty good

>> No.17390611

>>17390094
I don't even know who he is, so no.

>> No.17391236
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17391236

>>17390094

>> No.17391962

>>17390094
i learned proper wok technique from him, however i am now jealous of his giant jet burner and must now buy a chinese restaurant

>> No.17392746

>>17390177
based, wanggang threads must only start with pic related

>> No.17393989

>>17390183
>>17390495
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

>> No.17394004

>>17390523
>My wife is chinese
Fucking gross, dude. Why would you marry a Chinese woman? You're probably even dirtier than she is.

>> No.17394040

No, because I don't have a jet engine, 5 tons of Sichuan chilis or a toothless uncle, nor do I want to drown my food in oil.

>> No.17394044

No but i use rice vinegar when bulk prepping ground meat when I’m dieting to get rid of any off flavors

>> No.17394191

>>17390094
I make a few of his recipes regularly. Also learned a shitton of technique from him and a lot about why you add certain ingredients.

Here's some of his recipes that are easy to make and taste great:
>Crispy fried Milk
https://youtu.be/MJuNod7VaSQ
Essentially a fried pudding. Tastes great.
>Eggplant dragon on a plate
https://youtu.be/uLh3QMVr7og
Too much effort for a everyday meal, but impressive to cook for guests.
>Ma Po Dou Fu
https://youtu.be/USoC8AqirVA
Shouldn't need any explanation really.
>Dan Dan Noodles
https://youtu.be/X3MyQUEQ5Wo
Pretty easyt to make and tastes great.
>Red Braised Pig's Trotter
https://youtu.be/OTGC2Rk8qjA
This one is less about the pig's trotter and more about being a general guide on how to red braise any food.
>Low fat fish fragrant aubergines
https://youtu.be/bJLjJ-qF89I
Normal fish fragrant aubergines are also great, but I can't always bother to get out oil and do a deep fry. This version uses steamed eggplants and is thus much easier to cook, while still tasting amazing.
>Egg and Tomato Stir-fry
https://youtu.be/3gF44PXZXNc
My usual "I can't be bothered to make anything serious" food. The video has some different variations and techniques that I like.

Those are the ones I have in my playlist at least. He probably has a lot more great ones that I just can't think off at the moment.

>> No.17394204

Oh and to add to what I said in >>17394191
Don't limit yourself to the international channel. The chinese one has so much more great content and every video has hand typed (not auto generated) subtitles, so you can watch it even if you dont understand chinese. Not sure what the rationale behind the international channel is honestly, except to filter out the exotic animals and the more cultural stuff he uploads sometimes that he might think doesn't suit a western audience.

>> No.17394236
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17394236

>>17390523
you married into it

>> No.17394257

>>17390094
yeah, the fried rice ones are easy enough

>> No.17394335

>>17390094
I can't find giant Chinese rats in my area will chicken be a good substitute?

>> No.17395820

>>17391962
Based. His whole kitchen setup is nice. Having a burner like that would be amazing.

>> No.17395872

/WANGGANG/

>> No.17395891

>>17390163
>>17390172
>>17390184
>cope

>> No.17395899
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17395899

>>17390094
yes i'm going through his discography now for the beijing olympics and chinese new year!

>> No.17395902

>>17391236
me on the left

>> No.17396083

>>17395899
Americans eat snakes, scorpions, alligators etc how is giant slamander any different?

>> No.17396217
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17396217

>>17396083
the americans that eat that usually get written off as white trash