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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17387156 No.17387156 [Reply] [Original]

>tried to make stovetop cheeseburgers

what did i do wrong?

>> No.17387158

>>17387156
Cheese too early. You just toss the cheese on right near the end.

>> No.17387161

overheated the cheese and made the patties too smol.

>> No.17387162
File: 10 KB, 300x168, B4FC4E26-FBEA-4A5B-B3BF-9DDF82EECAE0.jpg [View same] [iqdb] [saucenao] [google]
17387162

>>17387156
Try making them like this
https://m.youtube.com/watch?v=G4U09p-TE04

>> No.17387166

Put the kraft singles on top at the very end and put a lid on the pan, then take of off the heat adter 20 seconds and let the steam from the pan melt the cheese.

>> No.17387200

>>17387156
Not enough time cooking them, and too high of a heat. You crusted the outside, that's fine, but you left the middle under-cooked. Also, put the cheese on about 45 seconds before you intend to remove them.

>> No.17387201

>>17387158
that's exactly what i did tho. but even before that, there was so much fucking grease, i practically deep fried them.

>> No.17387207

>>17387200
>but you left the middle under-cooked.
Am I missing a second image that shows the middle?

>> No.17387209

>>17387201
What ratio of ground beef were you using?

>> No.17387227

>>17387166
>Kraft singles
He said cheeseburgers, not oilburgers.

>> No.17387231

>>17387209
80/20

>> No.17387233

>>17387227
American cheese is the preferred cheese for burgers everywhere around the world. Deal with it.

>> No.17387236 [DELETED] 
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17387236

What did you guys think of the cartoon Arcane which currently has a general on /tv/?
>>>/tv/163447443

>> No.17387239

>>17387227
eww. I've never had a good cheeseburger that used anything but kraft singles.

>> No.17387249

>>17387162
I know it doesn't look good right now
but watch this
he's still saying that shit isn't he?

>> No.17387250

>>17387236
kek

>> No.17387265
File: 1.70 MB, 3120x4160, IMG_20211030_223436565.jpg [View same] [iqdb] [saucenao] [google]
17387265

>>17387156
Looks good. Scrape up that cheez and grease and toss it on top of the burgers

>> No.17387284

>>17387227
Get the fuck out with your pussy bullshit. Melty processed cheese product is the only method for burgers.

>> No.17387296

>>17387156
That looks good. What's wrong with them?

>> No.17387324

>>17387156
Did you add oil to the pan before adding the burgers? I make them like this they don’t release that much grease. Just mop it up with a paper towel next time

>> No.17387333

It looks like the fat was bubbling up through the cheese but that side is already seared. Idk what’s wrong

>> No.17387337

>>17387156
next time urinate in the pan first

>> No.17387345
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17387345

>>17387162
>disgusting brown person accent
SKIP

>> No.17387360

It may not look like it, but you overcrowded the pan. In restaurants, burgers are either cooked over a char-broiler that allows the grease to fall between the grates, or on a flat-top grill where the grease is constantly scraped off into a drip pan. In a saucepan the grease has nowhere else to go but the shallowest part, so you may only be able to cook one or two patties at a time.

>> No.17388536

>>17387345
ywnbaw

>> No.17388565

>>17387156
what did i do wrong?
the make part

>> No.17388606

>>17387156
>what did i do wrong?
not a thing

>> No.17388629

>>17387156
not that much my man. cheese too early and too much heat when you put the lid on.

Its just protein coming out because they steamed too hot unde rthe lid.put the cheese on 10 sec before you finish them, just cover them with a lid for 5 sec and its melted.

>> No.17388635

>>17387231
How much oil did you add to the pan beforehand? You really don’t need much if any when using anything 85% or lower. After a short cook time enough fat will melt to lubricate the pan. Honestly, a flat top works better. If you have a griddle or something where the excess can be scraped away it really helps. You’re cooking 4 burgers in one pan so it’s gonna become a grease pool. Maybe drain some of the fat as you cook if you still have the same problem.

>> No.17388646

>>17387284
no, not rly. Good cheddar melts better, tastes better and has better texture.

gtfo you silly McHuman cornsyrup ridden being.

>> No.17388650

>>17387284
nigger

>> No.17388680

>>17387265
brooooo look at all that burger you're wasting

>> No.17390058

>>17388680
I let my dog have it don't worry

>> No.17390065

>>17387265
what the heck?

>> No.17390072
File: 34 KB, 700x433, 1643594116146.jpg [View same] [iqdb] [saucenao] [google]
17390072

>>17387265
curse image. someone save this to put it in the next thread

>> No.17390076

>>17387156
You used processed cheese, you sick fucker.

>> No.17390081

>>17387156
I had a wife that cooked like this. It's when I decided that women have no place in the kitchen, cooking or grocery store. Haven't let a woman cook for me in twenty years.

>> No.17390086

>>17387162
Those gloved hands don’t fool me

>> No.17390471

>>17387156
looks good to me

>> No.17390479

overcrowded the pan and made steamed hams?

Maybe do 2 at a time and remove excess fat as it gets cooked

>> No.17390490

>>17388646
>Good cheddar melts better
Now you're either outright lying or just plain stupid.