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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17386144 No.17386144 [Reply] [Original]

Where my /deenz/bros at?
These and a tin of chopped tomatoes are really nice. Obviously you'll probably want to add onion, garlic, herbs ect but it's a really good start

>> No.17386486

bofa deenz nuts

>> No.17387646

>>17386144
King Oscar is my nigga

>> No.17387726

>>17386144
What is the biggest can of fish you can buy?
Haven't been able to find many truly sizeable cans and I feel bad because of it.

>> No.17389311

>>17387726
German Brathering comes in 500g cans.
It's flour coated fried Herring in Escabeche-like sauce.

>> No.17390412
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17390412

these lil niqqas pop frfr no cap

>> No.17390420

>>17390412
>tfw I can’t easily find non-Chinese smoked oysters

>> No.17390623
File: 552 KB, 1120x711, Screenshot 2022-02-06 at 21-14-54 MUSSELS WITH SOMERSET CIDER MARINADE.png [View same] [iqdb] [saucenao] [google]
17390623

>>17390420
they're packed in korea, so a bit better than chinese
if you're in the uk you can get ones farmed and packed in the UK but they're expensive

>> No.17390651

>>17386144
Been hulking up on some deenz from p*land. Taste right but can't go on. Looking for a mongolo-free source or my fish intake.

>> No.17390906

>>17390651
location and budget?

>> No.17391167

>>17390906
Identification # and agency?

>> No.17391818
File: 150 KB, 1181x788, USA-sardines-sliced-spanish-manzanilla-olives-box.png [View same] [iqdb] [saucenao] [google]
17391818

Just devoured these
Have to say it was a great experience

>> No.17393022

>>17391167
Meds and last time you took them

>> No.17393222

How should I eat my first can of deenz guys
Ive had it in my pantry for a week but I'm scared

>> No.17393663

>>17393222
tabasco bby. Look em in the eyes as you dab on em.

>> No.17394522

>>17393222
hot sauce and crackers

>> No.17394887

>picked up tuna flake and not tuna steak
fucked it

>> No.17394908
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17394908

>>17386144
>Not being a based pilchard enjoyer
Sorry son, this is grown-up time.

>> No.17394934

>>17394908
whats the difference

>> No.17394980

>>17394934
to be honest absolutely nothing, apart from from my unwarranted sense of superiority.

Although google suggests pilchards are just older, larger sardines.

>> No.17395126
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17395126

i do be munching on these lil negroes fr fr

>> No.17395179

ko mediterranean flavor with all the oil
cucumber
tomato
garlic
dill parsley
radish sometimes

all diced up with a squeeze of lime or some red wine vinegar

i eat it with rice or bread

>> No.17395363
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17395363

king oscar deenz in olive oil are too smoky for me, desu. but theyre still good. i had matiz deenz in olive oil the other day, and they were delicious.

matiz deenz in olive oil are the best deenz ive had. the worst deenz ive had were pic related.

>> No.17396188

bump

>> No.17397630
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17397630

Thoughts on King Oscar Mackerel?

>> No.17397690

Any tips for thawing sardines? It seems the fresh ones are no longer available where I am.

>> No.17397695

Moroccan or go home.

>> No.17398019

for me it's Latvian riga nigga

>> No.17398045

>>17386486
Dude!

>> No.17398325

>>17393222
smash them into a ground and eat them with some garlicy rice long grain.

>> No.17398332

>>17397690
I find a mix of equal parts cold water and a fruit juice really mellow out the flavor and add some carmelization when you cook them.

>> No.17398737

>>17397630
i like it desu, its nice and fishy and savory