food redpill thread

[Anonymous No.17384479]

ill start:

the real reason food in 3rd world and hot weather countries is always very spicy and if possible prepared under high heat (fire, grilling, very hot oil) is, that despite getting the shits from it the food would kill you otherwise

[Anonymous No.17384486]

>>17384479
bonus:

in the first place, the real reason spices off all kind became popular was because humanity needed something to mask the smell of spoiled meats

until next time friends!

[Anonymous No.17384497]

>>17384479
what's the fake reason?

[Anonymous No.17384499]

>>17384497
(((culture)))

[Anonymous No.17384500]

>>17384479
>spices make spoiled food unspoiled

[Anonymous No.17384504]

>>17384500
when you put enough chilli your body will not mind if its spraying shit because of the spice or because of the spoilt chicken my friendo

[Anonymous No.17384878]

>Redpill
>Pepe.jpg
>Oft repeated statement with no basis in reality

[Anonymous No.17386485]

Some spices do have antimicrobial properties. They're not going to unspoil rotten meat, but can make it last. Like pic related coming from indonesia and malaysia. Slow cooked beef in coconut milk and spices. Cooked right down until it's dry. It will stay good maybe 4 weeks. Important if you live in the tropics and didn't have refrigeration.

[Anonymous No.17386496]

>>17384500
Spices mask the taste of spoiled food and make it taste more edible.

[Anonymous No.17386642]

>>17386496
nu uh

[Anonymous No.17386648]

this is a rasist thread

[Anonymous No.17386696]

Deenz are the best fish to eat for health and sustainability and are versatile as fuck