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/ck/ - Food & Cooking

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17383380 No.17383380 [Reply] [Original]

Give me your killer garlic bread/garlic butter recipes.
Need to make some for the office potluck next week.

>> No.17383395

>>17383380
Sure.
1 loaf bread
6-20 cloves of garlic, finely minced.
Melt butter in pan in low heat, add the garlic.
Simmer 2 mins.
Drain this into a container to refridgerate and resolidify
Slice bread
Spread garlic-butter
Add any desired additional toppings
Toss into oven until desired crispiness.

>> No.17383400

>>17383380
>garlic bread for potluck

>> No.17383406

>>17383400
Yeah I lucked out.
Rob from accounts is making chili so I thought it would be a good accompaniment.

>> No.17383484

>>17383380
Garlic powder + margarine on wonder bread.

>> No.17383494

i'd just get grocery store garlic bread and bake it on the spot if there's an oven
what's the point of stale garlic bread? it's one of those things you need to eat within 30 minutes

>> No.17383498
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17383498

>>17383380
>preheat toaster oven on toast setting for 11 mins
>Baguette
>Melt Kerrygold™ butter in bowl
>Brush it over bread
>sprinkle Lawy's™ Garlic Salt™
>sprinkle dried thyme and oregano
>heavily cover with real grated or Kraft™ Parmesan
>sprinkle basil on top
>by this point, only 4 mins left on toaster oven
>finally put foil-lined baking sheet in oven
>you now have tasty garlic bread, can easily be warmed up in another toaster oven. If you must use a microwave to reheat for your potluck, bring paper towels or napkins to put them on immediately after reheating or they will get soggy instantly.

>> No.17383534

>>17383380
>butter bread
>sprinkle with garlic powder
>put mozzarella on it
>sprinkle dried parsley on it
>bake it in an oven for a bit
it's just that easy.

>> No.17384052

>>17383380
>next week
It won't be good anymore by the time you get there.
Anyway, make a compound butter butter with butter, beef bone marrow (70% butter 30% marrow), crushed garlic and your herb of choice. Put in on bread that doesn't have a too overpowering flavour. Oven until crispy.

>> No.17384560
File: 489 KB, 512x512, 1633305869100.png [View same] [iqdb] [saucenao] [google]
17384560

>go to store
>buy garlic bread
>follow instructions
>always get perfect garlic bread

>> No.17384585

>>17383498
wow anon! that looks like fucking SHIT!

>> No.17384625

>dried
>powder
>simmer
>cheese
>basil
Fucking hell. Butter, crushed garlic, fresh parsley.

>> No.17384882

>>17383380
Just use Escoffiers Escargot butter recipe.
350g butter
35g schallots
10g garlic
25g parsley
12g salt
2g pepper

It's even better if you replace some of the parsely with chives, chervil and estragon.