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/ck/ - Food & Cooking

File: 1.35 MB, 1200x1200, provolone.png [View same] [iqdb] [saucenao] [google]

Anonymous Thu Feb 3 17:42:18 2022 No.17376218 [Reply] [Original]

Is Provolone the chadliest, most alpha cheese of them all? I'm thinkin yes.

>>	Anonymous Thu Feb 3 17:43:45 2022 No.17376223 >>17376218 pepper jack

>>	Anonymous Thu Feb 3 17:45:04 2022 No.17376230 >>17376223 fpbp

>>	Anonymous Thu Feb 3 17:46:13 2022 No.17376238 File: 541 KB, 1910x2090, 1618629554180.jpg [View same] [iqdb] [saucenao] [google] >>17376218 that cheese smells like my ass and tastes also like my ass.

>>	Anonymous Thu Feb 3 17:46:44 2022 No.17376240 >>17376218 There is no alpha cheese you dickshit. Men eat meat.

>>	Anonymous Thu Feb 3 17:46:44 2022 No.17376241 >>17376238 how do you know what your ass tastes like

>>	Anonymous Thu Feb 3 17:46:54 2022 No.17376244 >>17376218 Gruyere, obviously. Provolone is soft basic bitch girly cheese.

>>	Anonymous Thu Feb 3 17:47:43 2022 No.17376245 >>17376241 ;)

>>	Anonymous Thu Feb 3 17:48:17 2022 No.17376250 File: 46 KB, 720x713, 1638548054915.jpg [View same] [iqdb] [saucenao] [google] >>17376245

>>	Anonymous Thu Feb 3 17:48:59 2022 No.17376256 >>17376238 What even is this? The percents dont add up, what's the rest? Is this actual cookies with flour or some vape flavor recipe?

>>	Anonymous Thu Feb 3 17:49:54 2022 No.17376260 >>17376256 >none of this makes sense >the percents don't add up correctly It might be that it's fake and confusing on purpose...

>>	Anonymous Thu Feb 3 17:51:50 2022 No.17376268 File: 307 KB, 1000x667, laughing-laugh-mock-mocking-finger-point-pointing.jpg [View same] [iqdb] [saucenao] [google] >>17376240 >he fell for Tyson marketing

>>	Anonymous Thu Feb 3 17:53:41 2022 No.17376276 File: 202 KB, 807x1199, 1643674924062.jpg [View same] [iqdb] [saucenao] [google] Aged Asiago, properly aged parmesan or Romano. Grana, Port Solut, A good French Muenster, any gouda, gorgonzola. There's a long list honestly.

>>	Anonymous Thu Feb 3 17:56:33 2022 No.17376288 >>17376240 >RUHHH, ME TOUGH, ME EAT MEAT OFF BONE AND BEAT CHEST LIKE CAVEMAN. ME STRONG TOUGH GUY, PLEASE THINK ME AM TOUGH AND STRONG.

>>	Anonymous Thu Feb 3 17:57:27 2022 No.17376292 >>17376276 Fontina, Jarlsberg. Provolone is boring cold cut cheese

>>	Anonymous Thu Feb 3 17:59:13 2022 No.17376300 File: 440 KB, 2560x2560, Muenster-Block-resized-scaled[1].jpg [View same] [iqdb] [saucenao] [google] >>17376218 not even close well, I guess, somewhat close, but, certainly no match for the mighty Monster Cheese

>>	Anonymous Thu Feb 3 18:00:02 2022 No.17376305 File: 384 KB, 1200x1200, 96CDB795-0B2B-4DC7-9695-F3B2C5EFF3A8.jpg [View same] [iqdb] [saucenao] [google] >>17376218 That’s not provolone.

>>	Anonymous Thu Feb 3 18:15:31 2022 No.17376382 File: 33 KB, 570x537, CDE9E06D-C78F-4DB7-9F33-E5C101ECE3B7.jpg [View same] [iqdb] [saucenao] [google] >>17376240 >meat make man! Need man meat for man penis! Man don’t not eat meat! Give NPC boy chicken nuggies!

>>	Anonymous Thu Feb 3 18:16:24 2022 No.17376387 File: 197 KB, 1920x1080, tabaccycookies.png [View same] [iqdb] [saucenao] [google] >>17376256 >>17376260 Im not leading you as(h)tray this is the page i got it from

>>	Anonymous Thu Feb 3 19:00:46 2022 No.17376625 File: 322 KB, 1024x682, BEST CHEESE.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Feb 3 19:07:35 2022 No.17376655 File: 115 KB, 1000x1000, gouda-1000.jpg [View same] [iqdb] [saucenao] [google] no

>>	Anonymous Thu Feb 3 19:26:16 2022 No.17376751 File: 593 KB, 2560x1920, Mimolette-Extra-Vieille3-scaled-1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Feb 3 19:32:13 2022 No.17376773 File: 66 KB, 640x508, RedManChew.jpg [View same] [iqdb] [saucenao] [google] >>17376218 Stinky French cheese is the most alpha >>17376238 I chew a lot of tobacco, but this sounds like a horrible idea. Pic related: my favorite chew

>>	Anonymous Thu Feb 3 19:33:38 2022 No.17376779 >>17376773 Based.

>>	Anonymous Thu Feb 3 19:34:59 2022 No.17376780 >>17376655 an aged gouda with the little flavor crystals in it, absolutely god-tier cheese. also the little pockets of mystery fluid but i am not sure what that's about

>>	Anonymous Thu Feb 3 19:37:00 2022 No.17376785 >>17376382 >>17376288 Found the fags.

>>	Anonymous Thu Feb 3 19:50:44 2022 No.17376855 File: 134 KB, 640x800, hywsh2t5uqq31.jpg [View same] [iqdb] [saucenao] [google] >>17376785 What do you put on your burger?

>>	Anonymous Thu Feb 3 19:58:38 2022 No.17376893 >>17376780 >also the little pockets of mystery fluid but i am not sure what that's about Isn’t that some leftover whey?

>>	Anonymous Thu Feb 3 20:03:38 2022 No.17376919 >>17376218 Why was American provolone so much tangier in the 90's ? Asking for a friend.

>>	Anonymous Fri Feb 4 00:04:08 2022 No.17377994 >>17376218 It's good on a meatball sib.

>>	Anonymous Fri Feb 4 00:50:51 2022 No.17378146 File: 191 KB, 1920x1080, The.Sopranos.S02E06.1080p.5.1Ch.BluRay.ReEnc-DeeJayAhmed.mkv_snapshot_24.10_[2017.10.23_15.24.01].jpg [View same] [iqdb] [saucenao] [google] >>17376238 smells like your sister's crotch

>>	Anonymous Fri Feb 4 01:08:42 2022 No.17378201 >>17376218 I hate Provolone. It's like someone looked at Swiss and was like >hey, what if we made this taste like ass with a texture to match

>>	Anonymous Fri Feb 4 01:12:46 2022 No.17378218 >>17376218 No that would go to aged swiss

>>	Anonymous Fri Feb 4 01:33:24 2022 No.17378304 File: 310 KB, 1346x1460, 0C6EE70C-D57B-4612-9DD4-BC624118EB06.jpg [View same] [iqdb] [saucenao] [google] The further east you go, the less delicious the cheese

>>	Anonymous Fri Feb 4 01:48:39 2022 No.17378365 >americanized shit provolone no proper provolone piccante is the one true god

>>	Anonymous Fri Feb 4 02:23:26 2022 No.17378461 >>17378146 I'M LOSING MA BAWLS OVAHEYA!

>>	Anonymous Fri Feb 4 02:28:45 2022 No.17378474 >>17378461 It’s a metaphor, he lost his balls, I’m sayin?

>>	Anonymous Fri Feb 4 02:42:13 2022 No.17378496 >>17378304 >French cheese: stinky, but good >Polish cheese: kinda bland >Italian cheese: literally has worms in it I think North/South is more relevant than East/West

>>	Anonymous Fri Feb 4 02:44:00 2022 No.17378502 >>17376223 came here to post this for me it's ghost pepper jack from my local amish grocer

>>	Anonymous Fri Feb 4 04:39:18 2022 No.17378724 >>17378304 this is true >>17378496 spanish cheese is also very good. All the western european countries have great cheeses

>>	Anonymous Fri Feb 4 04:40:21 2022 No.17378725 >>17378496 >Italian cheese: literally has worms in it does it really?

>>	Anonymous Fri Feb 4 04:47:29 2022 No.17378730 >>17376218 American is better

>>	Anonymous Fri Feb 4 04:53:08 2022 No.17378737 >>17376218 I prefer Leerdam

Anonymous Fri Feb 4 05:09:17 2022 No.17378771

>>17378496
Look bro, casu martzu is Sardinian.
Those guys are barely human, much less Italian proper.
Besides that, Italy is so fucking different from one province to the next that it may as well be a different country.
Anyway yeah fuck S*rdinians, arab/moorish admixture, not real Italians desu.

>>	Anonymous Fri Feb 4 05:31:43 2022 No.17378806 File: 33 KB, 474x574, smg.jpg [View same] [iqdb] [saucenao] [google] >>17376218 gruyere > all

>>	Anonymous Fri Feb 4 09:53:39 2022 No.17379427 >>17378304 Except for S tier feta

Anonymous Fri Feb 4 10:02:47 2022 No.17379446
File: 20 KB, 460x460, young-buck-cheese-2-460x460.jpg [View same] [iqdb] [saucenao] [google]

>>17378304
Northern Ireland's blue rathgore is no longer made.
https://en.wikipedia.org/wiki/Blue_Rathgore

Young buck cheese is made in Northern Ireland but it is made with raw milk so it is not legal in the U.S.
https://www.thecourtyarddairy.co.uk/shop/buy-cheese/blue-cheese/buy-young-buck-blue-cheese/

>>	Anonymous Fri Feb 4 11:06:50 2022 No.17379629 >>17378304 The only good UK cheese is porter cheddar

>>	Anonymous Fri Feb 4 11:12:29 2022 No.17379657 File: 20 KB, 372x384, KA80F.jpg [View same] [iqdb] [saucenao] [google] I always get one for Christmas.

Anonymous Fri Feb 4 11:37:54 2022 No.17379736

>>17378304
That's cause the farther east you go the closer you get to the land of lactose intolerance.

Kinda weird to think that Italians have such a big cheese producing culture considering the fact that lactose intolerance is so common there that they've made up some retarded voodoo story about drinking cappuccino after noon being bad for digestion because of how "heavy" it is when in reality they're just shitting their pants if they have more than one a day because their guts are defective. To be fair I guess a lot of the cheeses Italy produces are naturally low in lactose, but not all of them.

Anonymous Fri Feb 4 12:07:30 2022 No.17379851
File: 81 KB, 645x484, 9E6CACCD-4E64-4A44-905F-101B6EC4C368.jpg [View same] [iqdb] [saucenao] [google]

>>17379736
>weird to think that Italians have such a big cheese producing culture considering the fact that lactose intolerance is so common there
The worms eat up all the lactose

>>	Anonymous Fri Feb 4 12:09:37 2022 No.17379856 File: 134 KB, 1100x1100, 6F31E843-81B7-47FD-8B2B-6958544E958F.jpg [View same] [iqdb] [saucenao] [google] >>17379629 The UK has Stilton cheese which is awesome

>>	Anonymous Fri Feb 4 12:11:58 2022 No.17379865 File: 532 KB, 800x800, 27EBAE57-A052-4DF1-B9A1-7D7BF127B6BD.png [View same] [iqdb] [saucenao] [google] >>17379657 Do you have your own Tete De Moine slicer?

>>	Anonymous Fri Feb 4 12:26:36 2022 No.17379897 >>17379865 Yes, it came with the first cheese i bought.

>>	Anonymous Fri Feb 4 12:28:11 2022 No.17379901 >>17376218 Havarti

>>	Anonymous Fri Feb 4 12:31:14 2022 No.17379919 >>17379856 Ugh, no. It reeks and tastes bitter. UK lacks proper hard cheese, even ancient cheddar has a weird uncomfortable softness to it.

>>	Anonymous Fri Feb 4 13:41:36 2022 No.17380190 File: 50 KB, 1000x667, edamm.jpg [View same] [iqdb] [saucenao] [google] Anyone know if edam is good in a cheese sauce? Something for any pasta dish for example

>>	Anonymous Fri Feb 4 13:59:53 2022 No.17380251 >>17380190 You can use it, but young Edam is imo a bit too mild in flavour for cheese sauces.

>>	Anonymous Fri Feb 4 15:23:29 2022 No.17380602 >>17379901 this guy knows

>>	Anonymous Fri Feb 4 15:37:03 2022 No.17380658 File: 28 KB, 300x300, 019B181C-F021-432E-A237-AF94DA018361.jpg [View same] [iqdb] [saucenao] [google] >>17379897 Well slice that tasty cheese up motherfu*ker!!!

>>	Anonymous Fri Feb 4 16:52:03 2022 No.17381048 File: 45 KB, 800x600, a6c059b59046b92da44dac1839e043276db1cd29.jpg [View same] [iqdb] [saucenao] [google] Dutch matured farmhouse cheese

>>	Anonymous Fri Feb 4 18:33:53 2022 No.17381586 >>17376751 soooo good

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