/ck/ - Food & Cooking

[Anonymous No.17372283]

Cholula is an absolute god tier hot sauce

[Anonymous No.17372293]

>>17372283
It's not even hot.

[Anonymous No.17372298]

>>17372283
It's great but way too expensive

[Anonymous No.17372321]

>>17372293
A good hot sauce doesn't have to be extremely spicy, it just has to have a good flavor
>>17372298
How much is it where you live?

[Anonymous No.17372372]

>>17372298
If you use so much hot sauce that the price is an issue for you, you need to take a serious look at your eating habits.

[Anonymous No.17372377]

>>17372283
Valentina Extra-Hot is better.

[Anonymous No.17372386]

>>17372377
>>17372283
Both are very good. But Cholula is slightly better flavour wise imho.

[Anonymous No.17372398]

>>17372377
>>17372386
>>17372283
Yeah, with valentina, it's better for salty foods like chips. Cholula is good on everything else desu

[Anonymous No.17372414]

>>17372283
the chili lime is my go-to, hard to find around here so I order it online by the case.

[Anonymous No.17372423]

>>17372283
it's just citric acid with capsaicine and food coloring

[Anonymous No.17372475]

>>17372283
there is another

[Anonymous No.17372505]

>>17372398
Interesting. I agree that they are both delicious, but I honestly find Valentina (regular and extra hot) to be a little salty. Not overly salty on their own, but I don't like it with an already salty food.

[Anonymous No.17372629]

I do like it.

[Anonymous No.17372667]

This is the shit

[Anonymous No.17372675]

>>17372667
it was whelming. Just give me a hot sauce I can have with my eggs in the morning that doesn't fuck with the taste of my coffee

[Anonymous No.17372682]

>>17372675
I'm assuming you mean over.

[Anonymous No.17372688]

>>17372682
yes

[Anonymous No.17372766]

>>17372505
I don't know, everyone around me ate chips with valentina all the time when I was younger, so I guess that's why I have that preference. Oddly enough, I didn't try cholula until 3 years ago and fell in love with it immediately. Although I don't use it too much, it's my go to for anything breakfast

[Anonymous No.17372771]

>>17372766
Waffles?

[Anonymous No.17372809]

>>17372771
I haven't had a waffle in a year or two. But to be more serious and rephrase my sentence, it's my go to for eggs and hashbrowns

[Anonymous No.17372888]

>>17372283
Try something that has some some actual flavor next time. Cholula is thin and weak.

[Anonymous No.17372899]

>his mexican food is so bad it has to be drowned in hot sauce

[Anonymous No.17372923]

>>17372899
mexicans pretty universally drown everything they eat in hot sauce, so i guess all mexican food is bad.

[Anonymous No.17373036]

>>17372321
It's like $6+ for the bottle a size up from the OP
>>17372372
It's not usage as much as price, most hot sauces in that size are a dollar cheaper or more

[Anonymous No.17373060]

>>17372377
I fell for this meme sauce but it's too sweet. pic related is superior in every way.

[Anonymous No.17373076]

>>17372888
>mayan recipe
>Red Habanero Pepper, Water, Tomato, Salt, Spices, Acetic Acid, FD&C Red 40 and 0.1% Sodium Benzoate as Preservative
whoa, I love that traditional mayan recipe bro

[Anonymous No.17373090]

>>17372377
>>17373060
Never got these, even Taco Bell makes better hot sauces.

[Anonymous No.17373120]

>>17373076
Water is an old world crop, the Mayans didn't even have access to that.

[Anonymous No.17373272]

[Anonymous No.17373603]

>>17372283
Got a bottle literally today, cost NZD7, is honestly the best hit sauce I've eaten so far.

But if all I want is vinegar and heat, I'll always eat my local hot sauce, Kaitaia Fire

[Anonymous No.17373614]

>>17373060
Why do none of my grocery stores sell this shit?

[Anonymous No.17373638]

don't need anything else desu

[Anonymous No.17373771]

>not choosing the hidden elixir

[Anonymous No.17373824]

>dear old mum bought me a 12 pack of variety hot sauces
>trying them one at a time
>like the flavor, even if they're not too hot

She's a keeper.

[Anonymous No.17373828]

I will force one of you fags to try this someday. It's too fuckin good.

[Anonymous No.17373857]

Tapatio is my favorite everyday hot sauce. Good price, tasty, bit of a kick, goes with almost everything. Cholula does taste good, but it's pointless most of the time. Like if I'm eating chili mac, it would get completely lost in the mix.

[Anonymous No.17373869]

just posting the goat...
This is so good, and spice level is perfect for me.

[Anonymous No.17374006]

>>17372283
Cholula is by preference for the more vinegary hot sauces

I also really love this one we have in australia. The Jalapeno one is also very good.

[Anonymous No.17374257]

>>17372283
How vinegary is this? I hate tabasco

[Anonymous No.17374289]

>>17372283
Good, but not El Yucateco. For me, it's the whole Tec Gang.

[Anonymous No.17374395]

>>17373036
>It's like $6+ for the bottle a size up from the OP
what the fuck is going on in america, it's going to be zimbabwe-tier by the end of the decade

[Anonymous No.17374447]

open your eyes and realize this is the true combo of heat and flavor you're looking for

[Anonymous No.17374492]

>>17372283
Yeah but the green one
The red kind has a wierd tomato taste

[Anonymous No.17374504]

>>17373638
So you drink it? Alright, autist.

[Anonymous No.17374512]

>>17374492
try the green yucateco with habaneros, i like that one a lot

[Anonymous No.17374867]

>>17373060
Based, best sauce EZ

[Anonymous No.17374869]

>>17372283
Valentina tastes exactly the same but it's way cheaper

[Anonymous No.17375203]

>>17374504
unironically yes

[Anonymous No.17375221]

Us Yucateco chads don't like your near-pure vinegar "hot sauces."
What, you have only tried the shit on the tables when the parents take you out to the fake mexican place down the street?

[Anonymous No.17375233]

>>17372298
Valentina and Tapatio taste the same, and you can get Valentina black label which is hotter, and they all cost like 1/5th as much or less than Cholula. Cholula is going for middle class white retard margins, Valentina and Tapatio are going for poor immigrants, but the actual differences are barely detectable.

[Anonymous No.17375247]

>>17372283
>hot sauce

--->cuckkit is that way

[Anonymous No.17375425]

>>17372899
>if you use any amount of hot sauce you must be drowning your food in it

[Anonymous No.17375471]

>>17372475

[Anonymous No.17375534]

I used to like some of the darker sauces like Da Bomb but I'm looking to switch to something with better flavor. Wasnt a huge fan of Blairs, but Mad Dog 357 is okay (NOT the ghost pepper one, though, it tastes like shit)

[Anonymous No.17375585]

>>17374512
Will do

[Anonymous No.17375591]

>>17375471
Hell yeah brother of the bottle

[Anonymous No.17375600]

>>17372321
>A good hot sauce doesn't have to be extremely spicy, it just has to have a good flavor
It depends, my favorite hot sauces are just pure hell-fire heat.
This allows me to put very little in the food so that it can give me the heat without changing the flavor of my dish.

[Anonymous No.17375623]

classic red tabasco is still pretty much the only hot sauce i use. nothing wrong with a bit of variation but i like hot sauce that is not thickened, is potent enough to be used dash-wise, has no artificial additives and doesn't have a lot of weird ingredients that only go well with certain foods

[Anonymous No.17375648]

>>17372423
Actually dude, it’s hot sauce

[Anonymous No.17375658]

>>17375648
kek

[Anonymous No.17376472]

>>17374289
I like em all but 90% of the time I go for classic red 'tec.

[Anonymous No.17376500]

?

[Anonymous No.17376506]

>>17372283