How to tenderize steak?

[Anonymous No.17369084]

I don't have pineapple or any fancy product. What are some home made solutions to do it?
I have some pork stake that i want to eat today.
And no, i don't want to use the hammer

[Anonymous No.17369089]

Why don't you want to use the hammer? I always got good results with it.

[Anonymous No.17369095]

>>17369084
>how do I tenderize pork steak
Enzymes.
>I don't have any.
Hammer.
>I refuse to use one.
You're retarded. Brine it and hope god magically makes it more tender.

[Anonymous No.17369108]

>>17369084
Everything acidic and also onion juice.

[Anonymous No.17369118]

Piss. Honest to god the uric acid does a great job. They are afraid you will learn of the benefits of using your own piss to cook with though so this has been kept secret from the common man

[Anonymous No.17369123]

>>17369084
Baking soda + a bit if water, marinate a while then rinse. That's what chinese do

[Anonymous No.17369126]

>>17369084
Beat your meat.

[Anonymous No.17369131]

>>17369084
why do you even need to tenderize a pork steak? even if you think it's tough, just carve the meat against the grain after cooking it.

[Anonymous No.17369141]

>>17369084
anons are right, the hammer is a fren

[Japanese Troon No.17369146]

>>17369084
Pork? Use a brine.

[Anonymous No.17369239]

>Put pork between 2 pieces of cling wrap
>Bash with base of skillet

[Anonymous No.17369860]

Done
I used red wine and some lemon juice.
I want it to be soft and juicy inside, hammer makes it hard.

[Anonymous No.17369872]

>>17369123
This. You can also use egg white if you don’t have baking soda.