/ck/ - Food & Cooking

[Anonymous No.17368697]

What do you put on popcorn?
>melted margarine
>seasoning salt
>MSG

[Anonymous No.17368736]

>>17368697
butter
furikake
kakimochi

[Anonymous No.17368765]

>Heat pot
>Add a little oil
>Add butter and wait for it to melt
>Pour in popcorn
>Season with salt
>Put lid on and shake the shit out of it
Used to make it in a pot and it's the best popcorn I've ever had. Air popped was good too, just not as good. I rarely eat popcorn now, but when I do I just get a bag of what I used to eat when I was a lil mafck and rented videos.

[Anonymous No.17368771]

the crust from my cousin’s panties

[Anonymous No.17368799]

>>17368736
>Hawaiian
>Japanese ingredients

[Anonymous No.17368801]

Soy sauce
Butter
Salt
Msg

[Anonymous No.17368826]

>>17368697

[Anonymous No.17368839]

Popcorn cooked in coconut oil
Copius amounts of the expensive unsalted butter
Popcorn salt
Snickers minis

[Anonymous No.17369174]

parmesan

[Anonymous No.17369199]

>>17368697
>What do you put on popcorn?
cooked stovetop in olive oil or butter flavored orville oil
melted butter drizzled on top
few grinds of sea salt from the grinder on a fine setting

sometimes, I scissor some ancho chilies into oil, and use the chili oil instead of butter as the drizzle. A squeeze of lime or some lime zest if you don't want it soggy, but the fresh chili lime is my favorte. Dried ancho chili strips aren't very hot, and richly roasted in flavor when heated in oil, crispy and raisin like.
fine sea salt

[Anonymous No.17369205]

>popcorn, salt and a bit of oil in the popcorn pot with the crank-stirrer i got 12 years ago
>medium heat
>constant stirring
>when the kernels lighten in colour and are about to start popping, a large chunk of butter and a lot of finely ground black pepper
>go until everything pops
perfectly seasoned and perfectly buttered popcorn every single time
i fuck around with making my own seasoning mixes now and then, i made a batch of chipotle-lime dust because nothing on market matched what i wanted, it was super fucking good on popcorn

[Anonymous No.17369370]

>>17368826
Why does america do things like this?

[Anonymous No.17369381]

>>17368697
>>17368801
>msg

[Anonymous No.17369464]

>>17368736
what?

[Anonymous No.17370318]

>>17368697
>butter flavored pam (just a spritz to get the seasoning to stick)
>popcorn salt
>depending on my mood, either cayenne or powdered vinegar

[Anonymous No.17370337]

garlic powder
smoked paprika
salt

[Anonymous No.17370340]

https://www.amazon.com/Hoosier-Hill-Farm-Cheddar-Cheese/dp/B01INI4QA0/ref=mp_s_a_1_3?crid=3M93J6MYG5ZII

thank me later

[Anonymous No.17370404]

>>17368697
Get a food-safe spray bottle, these are my favorites?

> Spray olive oil
> Finely ground Everything Bagel seasoning

> Spray neutral oil
> Brown sugar, salt, smoked chipotle powder

> Spray 'popcorn butter' from walmart
> Instant ranch dressing packet

[Anonymous No.17370414]

>>17368736
Based combo

[Anonymous No.17370439]

>>17369370
>why do American movie theaters do this?
...is the better question to ask. No one uses this making popcorn at home where they can use fresh or cool butter. Only when you go somewhere like movie theaters, amusement parks, sports venues will you find it because it’s cheap and doesn’t require refrigeration.

>>17368697
Salt & butter
Jalapeño juice or Slap Yo Mama dry seasoning

A friend told me once he has a friend who had some kind of Greek seasoning she’s shake over popcorn, but he never knew the composition.

[Anonymous No.17370449]

>>17370439
>No one uses this making popcorn at home

I do, because it's way easier and sometimes I want the specific taste of movie theater popcorn.

Load it into a food-safe spray bottle and it's way easier to evenly coat the popcorn than with melted butter.

[Anonymous No.17370456]

>>17368697
lately i have gotten into zaatar and nutritional yeast/brewer's yeast. for a while it was everything bagel seasoning. tajin can be pretty good just don't use too much.

[Anonymous No.17370459]

>>17368697
brown mustard
garlic powder

[Anonymous No.17370475]

>>17370459
oh and sesame oil
I forgot

[Anonymous No.17370520]

>>17368697
i cook mine in straight butter
just shake the pot and it won't burn
tastes like browned butter popcorn

[Anonymous No.17370572]

[Anonymous No.17370920]

Butter flavoured bullshit spray and powdered salt. Yes, I know it's not butter. Yes, I know it's artificial. But for the fuck of me, short of popping the popcorn in clarified butter (delicious, but impractical) I can't figure out how to put real butter on it without the popcorn turning soggy. Spray = dat crunch.

[Anonymous No.17370934]

Vegetable oil
Salt
Nutritional yeast
Hot sauce or chili powder

You are COOKING your popcorn on the stovetop, right guys?

[Anonymous No.17370998]

>>17370934
Yes. I pop it directly in its metal serving bowl. I just attach a campfire pothandle to the bowl and wrap the mouth with foil. After adding the kernels and oil, of course.
Microwave popcorn tastes weird, I always manage to burn some, and there are always more than a few kernels left unpopped but making it on the hob, I never burn it and every kernel is popped perfectly. "Stovetop"4lyfe.

[Anonymous No.17371625]

Coof to post popcorn later

[Anonymous No.17371912]

salt & pepper

[Anonymous No.17372042]

>>17368697
Got an air popper recently since my microwave is a shitty 700watt. Then went down a rabbit whole and found this popcorn brand. Pretty good. The first one is purple popcorn. Also bought some flavocal without the yellow dyes to put on it, with butter. I also like to use butter + flavor good nacho seasoning + chipotle powder, and olive oil + flavor god pizza seasoning. A lot of the times I have it plain though, since the colored kernels are more flavorful than white or yellow.

[Anonymous No.17372477]

>>17368697
Nosalt and garlic powder

[Anonymous No.17372494]

>>17370340
How dare you get so fat!

[Anonymous No.17372509]

>>17370572
this, and kernal seaon's ranch popcorn seasoning

[Anonymous No.17372517]

>>17372509
lemme rephrase either old bay, kernal season's ranch popcorn seasoning or nutritional yeast

[Anonymous No.17373194]

>>17368697
sugar and salt or nothing at all

[Anonymous No.17373202]

i usually put a very very light drizzle of maple syrup on it and then kosher salt and shake it around to make kettle corn

[Anonymous No.17373886]

>>17368697
>actually putting vegetable oil (aka PUFA seed oils) and its variants in food
>doesn’t actually go for butter and salt and all that other natural saturated fat stuff
Tell me how I know you’re a fat fuck without telling me you’re a fat fuck.

[Anonymous No.17374098]

>>17369174
Patrician choice. I use parmesan and black pepper

[Anonymous No.17374115]

>>17368697
>melted margarine
wtf?

[Anonymous No.17374384]

>>17368799
Why does nobody understand how many japanese people are in hawaii? there are more Japanese people in Hawaii than Hawaiians.

[Anonymous No.17374401]

>>17374384
Trufax.

Hawaiianons, has anyone ever figured out why coconut is blue?