Britbong food is the best. Change my mind.

[Anonymous No.17363736]

>France does not make food, it makes "flavours". Tiny little bites of cuisine that will never fill your stomach.
>Italy makes food, but only the same few flavours. Tomato, basil, dough and cured meats.
>India came up with an interesting alternative to the Western flavour palate, but never figured out the optimum combinations until colonization. Everyone knows the best curry houses are in Birmingham.
>The far East are good at fish, but not much else.
British food is the ultimate filter. The memes about it serve to keep the uncultured from experiencing it. It's like spreading bad rumours about your own hobby to keep normalfags away.

[Anonymous No.17363753]

>>17363736
100% real. Sorry swarthoids, it's true!

[Anonymous No.17363823]

>>17363736
Britbong food is garbage compared to rest of europe.

[Anonymous No.17363831]

>>17363736
>>17363753
Being swarthy is fucking awesome. Brit food is fine, definitely doesn't deserve the hate, but it can't compare with Greek food or other Med food for that matter. I've never had any British food that was as good as pastitsio.

[Anonymous No.17363839]

You don't know food.

[Anonymous No.17363844]

>>17363831
this, english breakfast is rly nice, fish and chips is nice, yorkshire pudding is eh, beef roast is nice.
It just doen´t compare with cuisine of its neighbour countries.

[Anonymous No.17363859]

>takes your cuisine
>tailors it to their taste
>makes it better
>replaces the original in the world's view
Do Americans really?

[Anonymous No.17363878]

>>17363844
English Breakfast is really their claim to fame. An outstanding meal.

[Anonymous No.17363882]

>>17363736
that breakfast looks like a pig trough

[Anonymous No.17363897]

>>17363736
Oh look another br*t trying to justify the delusions that infect their culture. I’ve certainly never seen this before. Tell me more.

[Anonymous No.17363900]

>>17363753
>>17363831
>>17363844
Meds live in hot climates and do little work, hence their food. Germans and Slavs developed industrial food for people working all day in cold conditions, but the British took it further an made the industrial food taste good.

[Anonymous No.17363916]

Toast sandwich

[Anonymous No.17363923]

>>17363823
>>17363839
>>17363882

[Anonymous No.17363940]

>>17363900
German food is great, what the hell are you talking about? Also Med food is plenty hearty; go eat a plate of bifteki with rice pilaf and a horiatiki Greek salad and then say you aren't full.

[Anonymous No.17364374]

like all food it depends who cooks it

[Anonymous No.17364431]

>>17363900
>make vague claims about various (great) cuisines actually being garbage
>show a particularly shit example from my overall mostly shit cuisine
>looks like yet another win for Bongistan lads, how can other countries even compete?
You guys are just a parody of yourselves at this point. Nice dubs though.

[Anonymous No.17364440]

>>17363736
I think you are mixing up what we hate about british food.
The british FOOD is good, some of it is incredible even. You just shouldn't have a british "person" cook it.

KaysCooking is pretty much the average food quality in bongland

[Anonymous No.17364494]

>>17363736
british food is amazing anon.

[Anonymous No.17364623]

>>17363736
britbong here. here are some of our foods i like:
>sunday roast
>full brekky
>ploughmans lunch
>apple crumble
>fish and chips (although i usually get a savaloy)
>burger and chips (local one)

that is it. the rest is shit. i guess you could count a chinese takeaway as british but i'm not sure if its the same as the American ones

[Anonymous No.17364644]

>>17364623
beef wellington, toad in the hole and pies and sausage rolls?

[Anonymous No.17364648]

>>17364644
i don't mind a sausage roll but the other 2 are just too much for me.

[Anonymous No.17364674]

>>17364648
yeah that's quite shocking as others would put those two at the top of british cuisine.

[Anonymous No.17364700]

>>17364674
quite sad when a fucking sausage roll is one of the front runners of your cuisine

[Anonymous No.17364718]

>>17364700
well for me I would gladly take a sunday roast, toad in the hole and beef wellington over most cuisines in the world.

[Anonymous No.17364734]

>>17364718
What about the good old humble but oh so tasty Shepherds Pie

[Anonymous No.17364736]

>>17363736
What about all the Italian food that doesn't use any tomato?

[Anonymous No.17364741]

>>17363897
Would unironically live there over Muttmerica Land of the Ogre Nigger Spics. No go die for Israel before your children get shot in school.

[Anonymous No.17364750]

>>17364734
most people make cottage pie, but I probably have autism

[Anonymous No.17364768]

>>17364734
yeah I would have that as well, I'm just referring on how only three brit dishes are better than majority of other cuisines.

[Anonymous No.17365388]

Agree

[Anonymous No.17366534]

>>17364734
As a Bong I am upset and offended that I had to scroll this far down the thread to see the Shepherds Pie mentioned.

[Anonymous No.17366562]

british "fish and chips" are the fish and chips you got in australia...after leaving it to get cold in a paper bag for an hour

god its awful

[Anonymous No.17366636]

>>17366562

faggot

[Anonymous No.17366660]

I wish it were easier to find places that serve black/white pudding, rasher bacon, and Brit sausages in the US.

Luckily I have this one fairly close by.
Yeah the bread is weird because it’s an “Irish” joint. They need bigger black pudding too.

[Anonymous No.17366693]

>>17363878
no one knows what an english breakfast is. it's boring anyway. it's like if you took ingredients from an actual dish and put them on a plate without doing anything to them

[Anonymous No.17366695]

another angloid "food" thread

[Anonymous No.17366702]

[Anonymous No.17366709]

[Anonymous No.17366731]

>>17366636
even fucking dennys does a better fish n chips in the states. both aus and us shits on british "fish"nchips

[Anonymous No.17367813]

>>17363859
At least they can't do it with pic related. The land of the free banned it.

[Anonymous No.17368251]

>>17366702
>>17366709
One of the simple pleasures of life.

[Anonymous No.17368392]

>>17363916
Excellent choice.

[Anonymous No.17368589]

>>17364623
Based as fuck

[Anonymous No.17368998]

>>17364431
>make vague claims about something with nothing to back it up
That describes most of the posts on 4chan

[Anonymous No.17369134]

>>17363736
As a Britbong I disagree.

The UK had access to nearly every fruit, vegetable and spice on the planet during the Empire period and decided "No, this foreign stuff is too much for me. Back to butter and bonemeal for meal". In the modern globalised world it has access to even weirder shit to try and it still hasn't come up with anything beyond Heston Blumenthal cooking chips 3 times rather than once.

Does the UK have some good dishes? Yeah maybe a handful, but it's not exactly mind-blowing or revolutionary on the global culinary scene; Is it a problem? Not really; the joy of the modern world is culturally appropriating all sorts of flavours and dishes and making their original owners seethe. Like making Pho using Soba Noodles and Lamb.

[Anonymous No.17369138]

>>17363736
If you think that French cuisine can't be filling because your only exposure to it is fine dining presentations on TV you're retarded, but judging by the rest of the autism in the OP I'm gonna guess that you're probably baiting so 4/10 you got me to respond. If these are your genuine beliefs then I am really sorry, but whatever is afflicting your brain is probably terminal.

Britbong food being 'shit' does get harped on too much though. Plenty of tasty British dishes out there.

[Anonymous No.17369147]

>>17363753
Tranette no passto

Simple as

[Anonymous No.17369168]

>>17363831
>pastitsio

AKA lasagna made by people who can't cook for shit?

[Anonymous No.17369178]

>>17363736
>heart attack on a plate
>the best

British "breakfast" is one of the laziest and most unappealing dishes I've ever seen.

[Anonymous No.17369181]

>>17363900
This looks like food that would be served in a nursing home.

[Anonymous No.17369296]

seethe more

[Anonymous No.17369300]

love me hearthy nosh me, fills you right up

[Anonymous No.17369301]

corrr lovely

[Anonymous No.17369302]

phwoarrr

[Anonymous No.17369305]

love it

[Anonymous No.17369309]

get in

[Anonymous No.17369311]

>>17363736

[Anonymous No.17369315]

proper lush that

[Anonymous No.17369332]

corrr

[Anonymous No.17369339]

love a steak and kinney pud

[Anonymous No.17369344]

woyyy proper nosh

[Anonymous No.17369349]

bloody beautiful

[Anonymous No.17369425]

>>17369134
I believe bong food is better than most other countries cuisines.

[Anonymous No.17369519]

>>17369425
Good for you.

It's okay to like things others don't.

However If I gave you the best-of examples of national dishes I don't believe Britbongs would be
top ten let alone #1.

[Anonymous No.17369530]

>>17369134
>As a Britbong I disagree.
>The UK had access to nearly every fruit, vegetable and spice on the planet during the Empire period and decided "No, this foreign stuff is too much for me. Back to butter and bonemeal for meal". In the modern globalised world it has access to even weirder shit to try and it still hasn't come up with anything beyond Heston Blumenthal cooking chips 3 times rather than once.

[Anonymous No.17369534]

beddy clanger, lovely

[Anonymous No.17369539]

mmmm....love my puds after a good roast

[Anonymous No.17369543]

I doubt any of posters here are bongs. Nobody posted about meat pies.

[Anonymous No.17369544]

corrrrr

[Anonymous No.17369548]

naught better than good bit of meat and pastry, simple and scrumptious
seethe more

[Anonymous No.17369549]

phwoar delicious

[Anonymous No.17369551]

love it

[Anonymous No.17369562]

simple and tasty, simple as

[Anonymous No.17369565]

beautyyyy

[Anonymous No.17369579]

lush

[Anonymous No.17369777]

>>17369543
Actual bong here - have a pork pie.

[Anonymous No.17369793]

>>17369777
Is that made from pig assholes? I have seen what you guys use to make your steak pies.

[Anonymous No.17369842]

>>17366702
>>17366709
It's so fucking good. Lives and dies by the bread and butter quality.

[Anonymous No.17369876]

>>17369168
It's fucking delicious, and I don't want you to ever have it so that I can have it all. It's also better than most British food.

[Anonymous No.17369885]

>>17366693
No, YOU don't know what an English Breakfast is. Stop thinking everyone shares your opinions you fucking dork ass bitch. English Breakfast is based, you're not

[Anonymous No.17369888]

>>17364623
I wonder how different British Chinese food is from American

[Anonymous No.17369891]

>>17364741
>Wah wah wah rage rage rage memewords
America is more than just the big cities, but you wouldn't get that because you're trapped on an island smaller than most of our states. Now fuck off and go get your money from living off the dole

[Anonymous No.17369894]

>>17363736
If British good is so good why do you fags only post the same few images over and over, hm?

[Anonymous No.17369938]

>>17364623
>no corned beef hash
>no malvern pudding
>no steak and kidney pie
>no bangers and mash
>no bakewell tart
>no fish pie
cringe and bluepilled

[Anonymous No.17369973]

>>17369793
Well of course you wouldn't use prime cuts in a pie. I couldn't tell you what percentage of anus is in there - you'd have to ask a butcher. I would guess it's mostly just off-cuts of regular meat.

[Anonymous No.17369982]

>>17369519
I think a sunday roast could be top 10 but that would be contentious. Food is very much subjective, and I see various people claiming British food in the top 10 (usually at 10th) and others saying its in the top 10 worst foods.

[Anonymous No.17369995]

>>17369894
You want something more exotic? Enjoy.

[Anonymous No.17369996]

>>17369147
Imagine getting triggered because a dude painted his nails.
Metal band members have painted their nails and worn eyeliner for decades and if you called them a tranny they would straight up murder you in a coked out bender.

[Anonymous No.17369999]

>>17369894
kek look at the posts again.

[Anonymous No.17370007]

>>17369996
>t. Nail-painting faggot

[Anonymous No.17370019]

>>17366562
Not an anglo but I've tried 'fish n chips' in both places and gotta say England does it better. Much stodgier and better quality seeming in the England, felt quite cheap and dry in Australia

[Anonymous No.17370022]

>>17369134
>As a Britbong I disagree.
hmm, why does this 'britbong' have such brown, muttlike skin?

[Anonymous No.17370040]

>>17369973
>>17369793
In a decent quality pub-tier pie it'd just be slightly cheaper steak cuts e.g. flank/braising steak. I imagine if the asshole is used its for petfood or the really cheap processed stuff liked tinned pork/beef or hotdogs

[Anonymous No.17370044]

>>17369894
look though the actual thread you mong

[Anonymous No.17370067]

>>17369996
>Metal band members have painted their nails and worn eyeliner for decades
>imagine basing what is acceptable on the basis of the behavior of coked out low iq faggots

[Anonymous No.17370073]

>>17366702
this was intensely homosexual in such an odd subtle way

[Anonymous No.17370095]

>sweet bread with sweet sauce
>meat inside bread
>meat with or on potatoes
there, that covers most of it

[Anonymous No.17370147]

>>17370095
What about all our soups and stews

[Anonymous No.17370184]

>>17370095
>meat and carbs bad because....b-because....WHERE'S THE HECKIN SPICERINOS?

[Anonymous No.17370190]

>>17369894
>conveniently ignores 70% of the thread which is literally other pictures
spacker

[Anonymous No.17370235]

>>17370184
>WHERE'S THE HECKIN SPICERINOS?
People always forget that India/middleast originally made all their food with overpowering spices as a way to cover up the taste of all the rotting rancid meat they ate. I say originally because Indian food in the west isn't usually rancid anymore, however you can flavour the original diarrhoea inducing dishes by actually eating Indian food in India

[Anonymous No.17370259]

>>17370067
Metal is based, you aren't. Simple as

[Anonymous No.17370267]

>>17370235
That's why Brits boiled meat too, to get rid of impurities. Food hygiene in Brian was fucking terrible up until very very recently. It wasn't until foreigners introduced the concept of frying things that British cuisine took off.

[Anonymous No.17370273]

>>17370267
Lmao I mean Britain not Brian

[Anonymous No.17370281]

>full english breakfast! Roast beef with Yorkshire pudding. Spotted dick!

[Anonymous No.17370311]

>>17370267
>Food hygiene in Brian was fucking terrible up until very very recently.
kek based Brian
Nah Britain, like most normal countries, found ways of preserving meats e.g. salting, smoking, encasing in fat etc. and a lot of this shows in our traditional dishes. Indians skip that step and just chuck in enough spices to cover up the fact the meat has gone rancid

[Anonymous No.17370679]

>>17370311
Brian's hygiene was never top-notch.

[Anonymous No.17370700]

>>17370281
you can spot my dick

[Anonymous No.17370830]

>not a single appetizing dish posted itt
Britbros, just admit that your food isn't good.

[Anonymous No.17371010]

>>17370019
Their climate could be making it worse. Things will dry out quicker.

[Anonymous No.17371022]

>>17370259
Metal is for poser faggots just like rap and country.

[Anonymous No.17372795]

You're disgusting.

[Anonymous No.17372811]

>>17363736
>never discovered salt
>best cuisine
nigga you failed at step one

[Anonymous No.17372824]

>>17363736
>France does not make food, it makes "flavours". Tiny little bites of cuisine that will never fill your stomach.
Lie. Get out of your perceived restaurant you shill.

>Italy makes food, but only the same few flavours. Tomato, basil, dough and cured meats.
Lie, stop thinking pizza and pasta is everything there is to Italy.

>India came up with an interesting alternative to the Western flavour palate, but never figured out the optimum combinations until colonization. Everyone knows the best curry houses are in Birmingham.
Lie, the best curries are still in India.


>The far East are good at fish, but not much else.
Lie, they are good at fermenting anything and doing magick with rice, soy, they have the best beef ever. Seriously, get away from your PC for a bit.

British food is the ultimate GARBAGE. KYS.

[Anonymous No.17372901]

>>17363736
child's idea of french food

[Anonymous No.17372925]

>>17363736
That blood sausage freaks me out. I want to try it just to say I did, but we have nothing like that in freedomland, so I'm not sure what I'd be getting into.

[Anonymous No.17373285]

>>17363940
>German food is great
It's literally just pretzels, potatoes, and sausage. Germans designed their entire cuisine around beer. Not that it's an issue but I wouldn't say the food is "great" unless you're having it with beer. Then again, I drink beer with dinner almost every day...

[Anonymous No.17373783]

>>17372925
Everything I'm about to say is based on the black pudding I'm used to, and the one I'm used to isn't from England. It's not even from Europe.

The taste is about as far as you could get from what most people think it will be, which is "a mouth full of blood". It's intensely savory and meaty and spiced to be somewhat warm. It really comes down to the spice and preparation, and thus who you buy it from; go to one butcher and it might be borderline divine, but go to a different butcher and it might be pretty ghastly. Not to mention shit butchers will leave stray bits of cartilage and gristle in them, but that's a problem for all types of sausages from shit butchers here. If you don't like it at first, I do suggest giving it a couple more tries but making sure to change purveyors.

Texture is hard to describe, but when hot, saying it's like paté or a very very stiff mouse gives a rough idea, more of a spreadable texture than something with a definite bite to it. When done as is the usual here (grilled over charcoal or wood), the outer casing becomes a mix of slightly crispy and... leathery, for lack of a better term, but not in a bad way. Don't think endless chewing, it just has a quality that makes it easy to tear with your teeth but a wee clumsy to slice with a knife against a glass/smooth ceramic plate. It's ready to eat as sold (this only applies to the shit I buy as far as I know, do NOT assume this with whatever you buy and wind up scarfing down raw blood) since they're all pre-steamed, and at room temp or cold it's even firmer and looses the spreadable quality it has when hot, being something you very much slice and bite into, the casing being something you peel away in such case (unless it's been further cooked on a grill or something similar and then cooled down) because it'll be very chewy and annoying even if edible.

TL;DR it's pretty good desu senpai the idea might sound kinda weird but you should try it

[Anonymous No.17373817]

>>17370073
>ploughmans lunch
just two brit mates man ait no more subtly homo than frodo n sam, 2 friends on a great trip acro- Huh good point

[Anonymous No.17373841]

>>17363736
Do Americans really?

[Anonymous No.17373859]

>>17366562
and they don't have dim sims in bongland fish n chips, completely unforgivable

[Anonymous No.17373860]

>>17369549
Oh fuck that looks good

[Anonymous No.17373865]

>>17366695
>bratwurst
>angloid

[Anonymous No.17374175]

>>17363736
> The best English dish is the Breakfast
Kek

Also canned beans is fucking discusting, stop putting it everywhere you Rosbifs FAGGOTS HON HON HON

[Anonymous No.17374177]

>>17372925
You just have to make sure it's cooked by someone who knows what they're doing. Some of the pictures I've seen of black pudding served in other countries look too thin and overcooked. It should be cut in thick wedges and gently fried like pic related.

[Anonymous No.17374187]

>>17373859
why would we have dim sum in a fish and chip shop you fuckwit? we don't sell sushi in our pizzerias either

[Anonymous No.17374188]

>>17370235
spices are for desserts

[Anonymous No.17374195]

>>17363736
Britain is like America in that it steals food from other cultures and makes it better.

[Anonymous No.17374231]

no country has utilised ingredients and spices from other cultures better than british indian food
only having access to native turnips, sheep, grain and some white fish and producing a recognisable food culture goes to show just how good english cooking is

[Anonymous No.17374245]

>>17370267
>boiled meat
one of the inbred kings got so paranoid about poison that he made royal chefs boil the shit out of everything
that trickled into basic family foods, its easier to boil the shit out of stuff over the fire that keeps the house warm

[Anonymous No.17374251]

>>17374175
thanks for recognising english make the best cheese too

[Anonymous No.17375391]

>>17370281
>soys like English food
Soys fucking despise English food and love 'exotic' and 'spicy' food you spacker

[Anonymous No.17375398]

>>17374175
This post was so Reddit it hurt to read

[Anonymous No.17375656]

>>17363736
>Brits love explosive curry flavoured diarrhea food
Why am I not shocked.

[Anonymous No.17375683]

>>17363736
You're correct OP.

[Anonymous No.17376072]

>>17369311

I could manage that,

[Anonymous No.17376084]

>>17370073
the focus on wet hands, the way the guys keep moving closer together, that "i love you" stare at the end, it's insanely gay

[Anonymous No.17376665]

>>17367813
What's wrong with haggis, anyway? It's just a fat sausage.

[Anonymous No.17376725]

>>17363736

British food is fucking incredible, particularly when it's cold. I can tell you cunts ripping on it never had a grandma who cooked it all the old fashioned way for ours. British, Italian and Mexican food is all you need , simple as.

[Anonymous No.17376738]

>>17372824
Post pics of those proper foreign foods then. Oh, wait! You're just making shit up!

[Anonymous No.17376749]

>>17376665
Nothing wrong with it. We can't export it to the US though, because they don't allow sheep lungs for human consumption.

[Anonymous No.17377247]

Every Teanigger food sounds like a sex act
>Oy mayte! So lost noyt Oy took dis noice li’el crumpet out an’ gave ‘er a propa royt Kipperin’ Oy did. Stuck moi Beef Wellington in ‘er Shepherds Poi an’ gave ‘er duh ol’ Toad in a Hole Oy did. Oy was fixin’ tuh give ‘her a Kidney Pie right in ‘er Eton Mess but desoyded tuh pour sum Afternoon Tea in ‘er face Oy did.

[Anonymous No.17378933]

>>17377247
Don't forget the obvious.

[Anonymous No.17378935]

>>17378933
PUDDI PUDDI

[Anonymous No.17378946]

>>17373285
Haha you almost contradicted yourself there anon. It is really great food to have with beer yes, but I legitimately love things like Jaegerschitzel and schwienhaxe. >>17371022
Yes I know it's too based for you, it's already been established. Go listen to whatever SoundCloud electronic bullshit thats trendy this month

[Anonymous No.17378980]

The British invented fizzy water which means every single day you burgers consume our food. We won this argument. Its over.

[Anonymous No.17378985]

>>17378980
What the fuck is "fuzzy water"? Like with hair in it or summin?

[Anonymous No.17378988]

And sandwiches..which is the other half of your cuisine ie round sandwiches that you call burgers. And we made your Thanksgiving roast Turkey. We won.

[Anonymous No.17378996]

>>17378985
An American who cant read. Imagine my surprise.

[Anonymous No.17379000]

>>17378996
>Imagine my surprise.
I will not.

[Anonymous No.17379007]

>>17372925
>freedomland
>curfews
>arrested for crossing streets

Kek

[Anonymous No.17379021]

>>17379007
Where are you talking about? Nobody gets arrested for Jaywalking, its a joke of a law that's just an excuse for police to talk to crazy people standing in the street. There's no curfews anywhere, at least since the nigger riots in 2020

[Anonymous No.17379300]

>>17378946
>Jaegerschitzel and schwienhaxe
English inventions.

[Anonymous No.17379347]

>>17363736
Bongs don't have food, they only have slave gruel meant to fuel their miserable lives.

[Anonymous No.17380278]

>>17376084
They're just good friends anon. Like Kirk and Spock.

[Anonymous No.17380291]

>>17379347
>ignores the entire thread
Well done spacker

[Anonymous No.17380421]

>>17363736
>France does not make food, it makes "flavours". Tiny little bites of cuisine that will never fill your stomach.
Lower class detected, you only ever saw french cuisine on tv. Truffade, choucroute or tartiflette would fuck you up.

[Anonymous No.17380441]

>>17380421
but your fondue is amateur compared to the swiss... go home

[Anonymous No.17380504]

>>17380441
This is aligot also fondue is savoyard so french/swiss

[Anonymous No.17380676]

>>17380504
I didn't say that was fondue, no need to get so defensive over your garlic garden pests

[Anonymous No.17380752]

>>17363736
>France does not make food
All of Europe has France to thank for whatever edible “native” cuisine they may have at this point.
If it were not for French culinary advancement, Italy and England would still be eating gruel seasoned with dirt and Germany would be eating anuswurst.
It was only through France that enlightenment came to cooking.
>inb4 French
No, I am a patriotic american guy who loves cheeseburgers and fried vegetables. But I give France the respect she deserves.

[Anonymous No.17380962]

>>17380752
french cuisine was influence by romans you prick
also elite, courts cuisine was international

[Anonymous No.17381993]

>>17363736
British food is garbage. Scandinavian food is remains the best option if you want something flavorful and not done to death

[Anonymous No.17382003]

>>17363736
>>The far East are good at fish, but not much else.
Ok, what fucking shitbloghistorybookpost is this from? Let me know so I can laugh.
>>17363831
I would kill myself if I had dark skin.

[Anonymous No.17382036]

>>17381993
99% of Scando food is "boiled meat with a side of boiled vegetables" or "bread so hard and dry you could use it to club a seal"
they also make the objectively inferior version of smoked salmon

[Anonymous No.17382054]

>>17382036
what is the "objectively inferior version of smoked salmon" then? Or what do you consider the "objectively superior version of smoked salmon"? I feel like the opinions of bald, short chubby people with crooked, yellow teeth does not really matter too much

[Anonymous No.17382069]

I love pies so much, though I rarely have them. I think they are my peak food, last meal tier.

[Anonymous No.17382088]

>>17381993
Gravlax is pretty much the only good thing and >>17382036 is right, smoked salmon is far better.

[Anonymous No.17382129]

>>17369996
as if glam metal sissies that paint their nails and wear makeup arent the biggest faggots in the world

[Anonymous No.17382578]

>>17382088
Good gravlax is leagues ahead of smoke salmon

[Anonymous No.17383550]

>>17369996
ywnbaw

[Anonymous No.17383651]

>>17378935
https://youtu.be/qGl7b1EPwfA

[Anonymous No.17383660]

>>17369344
Are those sweet potatoes?? On a fish pie???