The "you" sandwich

[Anonymous No.17354141]

What is your own personal custom sandwich? For me
>turkey breast
>provolone
>bacon
>tomato
>lettuce
>black pepper
>thousand island dressing
On wheat bread

[Anonymous No.17354144]

>>17354141
homemade rye bread
butter

simple as

[Anonymous No.17354145]

>>17354144
Not a sandwich

[Anonymous No.17354152]

Wonderbread for the bun
Iceberg Lettuce
Spam
Miracle Whip
and a hard boiled egg cut in half
I call it "The All-American". You gotta mush up the spam first though and spread it on top of the leaf of iceberg lettuce. Mayo goes on both sides with the egg on top of the spam.
Cut it in half diagonally and eat it with Pringles.

[Anonymous No.17354157]

>>17354141
>Cold leftover slices of my mothers meatloaf
>red onion slices
>put between two slices of honey wheat bread
>topped with Heinz chili sauce or yellow mustard

[Anonymous No.17354299]

Whole grain
Roast beef
Salami/bacon/whatever salty meat I have around
Lettuce
Tomato
Onion
Mustard/mayo
Banana peppers
Pepperjack

The entire thing is really just an excuse to eat banana peppers

[Anonymous No.17354316]

>>17354141
I have three that I lay my claim to fame on.

1st: Italian BLT-ish
>Rye bread (seeds cause I'm not a pussy) or hoagie roll if making a large sandwich
>Buttered and grilled on one side, grilled side flipped inside
>Sopresatta (chopped and griddled)
>Smokey turkey breast
>Lettuce
>Pickles
>Tomato
>Red peppers
>Dress roll with a little of the red pepper brine and some olive oil

2nd: Try it, it's actually good
>Chocolate chip bagel (toasted with butter)
>Honey ham
>White cheddar cheese, the sharper the better
>Lettuce
>Minced tomato
>Minced cucumber

3rd: Salami on wheat
>Wheat bread
>Salami (thickest cut you can buy)
>Cheddar cheese (cut thick slabs/chunks from a block)
>Wa la

[Anonymous No.17354338]

vegemite and potato crisps

[Anonymous No.17354368]

>>17354316
>ham, cheese and chocolate
fucking kill yourself unironically

[Anonymous No.17354379]

>>17354141
>Omelet with 3 eggs, a can of tuna, cheese, curry powder, salt, and pepper
>Put it in white bread with a thin layer of Dijon mustard
Simple, effective, delicious.

[Anonymous No.17354380]

italian roll
olive salad
pickled peppers
cherry pepper relish
olive oil
deli meats
provolone

[Anonymous No.17354383]

>>17354141
white bread with gouda

[Anonymous No.17354390]

>>17354141

>Ciabatta bread
>Provolone cheese
>Jarred peppers
>Thousand Island Dressing
>Turkey

[Anonymous No.17354392]

>>17354141
>toasted seeded bread
>wiltshire ham
>sliced cheddar cheese
>red onion chutney
>chopped sundried tomatoes
>wild rocket (or arugula as you yanks call it)

[Anonymous No.17354394]

Grilled chicken, soaked in buffalo sauce
Pickles
Tomatoes
Onions, thin sliced
Lettuce
Blue cheese dressing on each slice of bread (sub ranch if you're a faggot)

[Anonymous No.17354403]

pickles and cheese

[Anonymous No.17354432]

>fry a bunch of slices of salami
>crack an egg on top of salami and form it into a square roughly the size of your bread, fry until egg is solid
>then assemble the sandwich:
>toasted whole grain bread buttered with 50/50 mix of mayonnaise and hot mustard
>the fried egg square
>cheddar
>jalapenos
>red onion
>tomato
>another slice of bread as described above
I often have this sandwich for breakfast, especially if I've been drinking the night before.

[Anonymous No.17354508]

>homemade rye bread
>butter
You sound like a retard
>simple as
Oh, I see. You are a retard.

[Anonymous No.17354520]

>whole wheat bread
>peanut butter
>honey
mmm tasty :)

[Anonymous No.17354528]

>>17354141
Whole grain
Mustard
Mayo
Pickles
Red onions
Tomato
Lettuce
Smoked ham
Chedder

[Anonymous No.17354546]

My ex, an American, used to call my signature sandwich a fancy BLT:
Proper baguette.
Split.
Pancetta.
Mixed lettuces dressed with balsamic vinaigrette.
Sliced tomato.

I also like proper ham on mayo-spread sandwich bread with shaved green apple. Ham and apple is such a classic combo that I wonder why it seems like no one puts'em together in a sandwich but me.

[Anonymous No.17354567]

>>17354141
>fresh french bread
>mortadella
>provolone
>ham
>salami
>mozzarella
>onion
>green pepper
>dash of salt n pepper
>toast in oven until cheese is scabby.
>slice tomatoes
>mayo
>mustard

absolute smash

[Anonymous No.17354570]

>>17354141
Does anyone even read the answers to threads like these?

[Anonymous No.17354571]

>>17354141
i've got one called the big stinky.
>rye
>coarse ground brown mustard
>garlic mayo
>limburger cheese
>grilled onion
>braunschweiger
>ham
>muenster cheese
>sauerkraut

assemble sandwich and toast in pan

[Anonymous No.17354578]

>>17354570
I certainly don't. Not at all. I'm far too self-centred, self-important and disinterested in other people to read anyone else's comments.

[Anonymous No.17354587]

>>17354578
me too. i didn't even read your response.

[Anonymous No.17354589]

>>17354546
>Ham and apple
I might give that a try. I like to have a nice crisp bite in a sandwich and you can't go wrong with sweet and savory.

>>17354520
I have never known anyone else to eat this but it is damned good.

[Anonymous No.17354597]

i do a club sandwich with crunchy pb, grape jelly, nutella, and strawberry jelly. it slaps.

[Anonymous No.17354599]

>>17354141
>french bread roll
>salami
>triple smoke ham
>red onion
>capsicum
>pickles
>rocket/arugula
>salt/pepper
>if wanting it toasted, add havarti cheese inside, outside slightly buttered with some dried oregano on the outside
Depending on how I'm feeling when I buy the ingredients I might add a 3rd meat like roast beef or chicken roll.

[Anonymous No.17354612]

>>17354589
Just use a vegetable peeler or finger-shredder/mandolin to get thin shavings of apple and Bob's your uncle.

[Anonymous No.17354678]

>>17354432
I was bored so I made a .gif of how I layer everything carefully to make every bite contain roughly the same amount of everything.

[Anonymous No.17354687]

>>17354141
peanut butter and honey on toasted brioche, open face.

[Anonymous No.17354706]

Tuna cake
Homemade healthy-ish tartare sauce
Mustard
Lettuce
Tomato
Any bread will do - bland fiber stuff if I am cutting, kaiser roll if bulking

[Anonymous No.17354715]

Whole grain bread
Deli sliced turkey (very thin)
Havarti
Very thin tomato slice
2 leaves of iceberg
Texas pete hot sauce
Hellmans honey chili sauce
Jalapeno powder
A shitload of fresh ground black pepper

Slice into skewed triangles and enjoy. Preferably with a bowl of soup.

[Anonymous No.17354733]

>>17354715
Its like OPs sandwich but better desu

[Anonymous No.17354738]

>>17354570
Most people just post their own feelings and then leave without looking at what other people have to say.

[Anonymous No.17354869]

>>17354738
It's so true. I have no idea what you even just said right now since I don't bother looking at what other people have to say.

[Anonymous No.17354908]

My favorite:
potato bread
liverwurst
raw onion
white vinegar
>>17354338
That has got to be super salty, but it sounds good.
>>17354394
I do a variation on this too, usually with leftover chicken.

[Anonymous No.17355328]

>>17354141
>sun dried tomato turkey
>fried honey ham
>provolone
>lettuce tomato red onion
>hot or hot/sweet mustard with extra horseradish
>toothpick with olives on top
On wheat or honey wheat

[Anonymous No.17355332]

>>17354141
Roast beef, provolone, lettuce, mayo and mustard on sourdough.

[Anonymous No.17355342]

SLICE OF BREAD, MAYO, TWO SLICES OF BOLOGNA, SECOND SLICE OF BREAD

[Anonymous No.17355350]

#13 from Jersey Mike's, I get it Mike's Way. Last time I did it everyone in the restaurant applauded. The sandwich artist said I changed his life.

[Anonymous No.17355361]

>>17354141
My mothers leftover cold corned beef, honey wheat bread, extra mayo, lettuce. My go to midnight snack after our st paddy's day dinner.

[Anonymous No.17355367]

>>17354141
Toasted bread, melted cheese, corned beef (or bacon), tomatoes, pickles, lettuce

I guess...

[Anonymous No.17355427]

ham, salami, lettuce, tom, onion, pepperoncini, mayo, balsamic vin on italian bread

[Anonymous No.17355506]

Question: do you fold/crumple the meat onto your sandwiches or just place them down as flat slices? And either way, which country are you from originally?
Background: I'm Euro living in the US. This is not a "do Americans really!?!?!?" sort of thing. Well, it kinda is, but I don't mean it to start shit. Just genuinely curious. I've noticed that people here in the US tend to just lay the slices on the bread flat while back home, we fold/crumple it. And it's not just an American thing because I know Algerians and Tunisians do it the same way with just laying the meat slices flat. Idk wtf Moroccans do. Probably steal your bread and claim it was theirs all along or some shit. But Tunisians and Algerians definitely just lay that shit flat.

[Anonymous No.17355547]

>>17354520
Peanut butter and honey is a great sandwich; cheap and tasty. I like to add cinnamon and nutmeg to mine if I'm getting fancy

[Anonymous No.17355596]

>>17355506
>Idk wtf Moroccans do. Probably steal your bread and claim it was theirs all along or some shit

[Anonymous No.17355608]

>>17354141
Pizza salad sandwich. Sourdough pizza with grilled ceaser salad leaves

[Anonymous No.17355618]

>>17355506
Canadian here. Eh, it depends on the type of meat, how much, the shape of the bread, and even how lazy I'm feeling. Sometimes I'll fold the meat to get better arrangement/coverage, while other times I'll just lay it out flat in slices. I'm not some artsy fuck who needs to arrange his meat in a ruffled sine-wave pattern before I slap it all together. I get the purpose, both aesthetically and texturally, but if I'm making it for myself then I can't be bothered.

Also I assume you're talking about Arabic Algerians here, and I'm surprised to learn they even eat sandwiches regularly.

[Anonymous No.17355634]

>>17354678
I ate this today, thanks

[Anonymous No.17355653]

>>17355618
Yeah, they love them shits. Shockingly, they most often use a Jewish salami, kashir (cognate with kosher) that comes in quite a wide variety such as with olives in it, Tunisian style (IE with harisa), peppered, sweet (digusting, IMO) and regular ol' plain. Also, this Spam-like chicken loaf stuff.
It's not all couscous and laham mishwe.

[Anonymous No.17355668]

>>17355634
Did you find it enjoyable?

[Anonymous No.17355686]

>>17355547
>nutmeg
My melanin-rich gentleman

>>17355608
You grill the leaves?

[Anonymous No.17355687]

>>17355350
Tell me more.

[Anonymous No.17355692]

>>17355653
I guess you can take the French out of Africa but you can't take the "French" out of Africa.

[Anonymous No.17355695]

>>17355668
It a favorite for me now

[Anonymous No.17355710]

>>17355695
glad you liked it

[Anonymous No.17355711]

>>17355686
Yeah way better that way desu

[Anonymous No.17355730]

Grilled Peanut butter and jelly sandwich on white bread.

[Anonymous No.17355734]

>>17355730
>warm jelly

[Anonymous No.17355741]

>>17355734
Nice and GOOPY.

[Anonymous No.17355754]

>>17355730
>>17355734
>>17355741
I've never had a pb&j sandwich but it seems a bit TOO goopy, even without being heated. I think the recipe would be improved if it was peanut butter&berries, or alternatively jam&crushed peanuts. Y'know, to give it some texture.

[Anonymous No.17355760]

cum and poopoo

[Anonymous No.17355764]

>>17355754
Crunchy peanut butter is better then smooth for this recipe

[Anonymous No.17355778]

>>17354141
A breaded tenderloin in the Hoosier state

[Anonymous No.17355796]

>>17354141
Sourdough with a salmon salad made with chopped boiled eggs, slivered almonds, currants, and curry powder. I sometimes add fresh mint or even Swiss cheese to the toasted bread. Strange but ridiculously flavorful, great texture, and really good for you too.

[Anonymous No.17355807]

>>17355764
>Crunchy peanut butter
I always forget that exists. Well, I suppose that's not surprising since, as I stated, I never eat peanut butter.

[Anonymous No.17355818]

>>17354157
You sir are a man of culture and taste. Cold meatloaf sandwich is top tier.

[Anonymous No.17356018]

>Ham most any kind
>Mayo
>Mustard
>Tomato
>Lettuce
>Red onion
>Bread and butter pickles
>Toasted honey wheat

[Anonymous No.17356035]

>>17354141
for me its
>toast
>butter
>toast
>butter
>toast
>butter

[Anonymous No.17356115]

>>17354141
>Sola bread (70 cal per slice), sometimes toasted
>rotisserie chicken
>couple of slices of onion
>Dijon mustard OR sugar-free ketchup+pickle
>briefly microwave if i feel like eating it warm
I'm on a diet and this (sometimes with a side of pita chips) has been my go-to lunch for about six months.

>>17354570
I'm reading every single post in this thread because I mainly come to /ck/ for food ideas because every recipe site in existence sucks ass. Most of them are a bit too high-cal for me because red meat and cheeses, but I'm taking notes anyway and appreciate every contribution.

[Anonymous No.17356137]

>>17354157
>Heinz chili sauce
I think I just cracked the code on my girlfriends kickass meatloaf topping.

[Anonymous No.17356142]

>>17355332
roasties btfo

[Anonymous No.17356168]

>>17354144
>simple as
Is this some kind of meme to signify you're pretending to be retarded and you know it? Because I don't think I've ever seen the phrase in anything but flagrantly retarded posts.

[Anonymous No.17356172]

> toasted brioche bun
> italian salami
> swiss cheese
> tomato
> lettuce
> pickles
> mayo

[Anonymous No.17356184]

>>17354316
>>17354368
>fucking kill yourself unironically
This. No amount of "Try it, it's actually good" will ever convince me it's good. You simply have retarded fucking tastebuds.

[Anonymous No.17356186]

>sourdough baguette
>roasted turkey
>tomatoes
>cucumbers
>romaine
>cherry peppers
>mayo

[Anonymous No.17356221]

>>17354678
This gif is fucking retarded and unnecessary. You could have just made a static jpeg of the entire sandwich with the components labelled and it would have been more practical and informative. I'm so fucking mad at you, you fucking retarded autist, fuck your stupid sandwich, fuck.

[Anonymous No.17356227]

>>17354141
>crusty italian or portugese roll
>turkey or ham
>pepperoni
>hot sauce
>shredded cheese or moosearell
>salt
>pepper
>gamer sauce

[Anonymous No.17356297]

>>17356221
the way the ingredients are layered is very important
it makes sure they are evenly distributed
and such a sandwich also stays together much better than one with uneven construction

[Anonymous No.17357960]

>>17356297
based

[Anonymous No.17357989]

white bread
turkey
cheddar
yellow mustard
bread and butter pickle

So simple, so good

[Anonymous No.17358008]

>>17354141
Hoagie roll
Pepperoni (NOT TOO MUCH ELSE HEART ATTACK)
Provolone
Spinach
Jalapenos
Parmesan
Oregano

[Anonymous No.17358013]

Roll cut in half, 1 skive of ham, mayo. Enjoy in front of the pc.

[Anonymous No.17358014]

>>17357989
That's exactly correct, except I have a pickle spear on the side instead of on the sandwich. Turkey must be sliced wafer thin.

[Anonymous No.17358031]

>>17354141
bolio swiss turkey-chicken breast salami and honey black forest ham mustard

[Anonymous No.17358069]

pepperoni, turkey, pickles, and mustard seed on toasted potato bread

[Anonymous No.17358110]

>honey maple or brown sugar turkey
>Provolone
>Italian bread toasted
>Chipotle mayo
>lettuce
>fuck ton of onions
>pickles
>mustard
>olive oil and red wine vinegar
>Local smoked red pepper flakes

[Anonymous No.17358112]

Turkey
American cheese
Mayo
Bread

[Anonymous No.17358125]

>>17354144
Rye is good

Pretty much anything with rye and some nice, strong mustard is good tbqh famalam

[Anonymous No.17358317]

>>17354144
Post your bread recipe?

[Anonymous No.17358323]

>>17354141
>French bread
>roast beef
>oil
>vinegar
>salt
>pepper
>spinach
>onions
>the thinnest smear of mayo you can imagine
Simple as

[Anonymous No.17358342]

>>17354141
i panicked at the deli and ordered a pound of pastrami and 4 sandwiches later i have more and am regretting it

[Anonymous No.17358450]

>>17354316
Fucking grim