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/ck/ - Food & Cooking

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17354004 No.17354004 [Reply] [Original]

I was raised vegetarian and I’m looking for the ultimate meat experience once I move out. What’s the best meat you’ve ever had?

>> No.17354018

>>17354004
You should try human meat so you cant just say it tastes like pork or whatever

>> No.17354047

If you are American then get some BBQ. A texas style smoked brisket, or if its southern/memphis/east coast then pork shoulder.

>> No.17354059

Where are you located? For me the ultimate meat experience would be smoked pork ribs no sauce. I doubt you will find that most places so maybe fried chicken? You can get pretty decent fried chicken at most grocery stores.

>> No.17354071

>>17354059
This, get some ribs OP. I think dry rub with BBQ on the side is better than them being drenched in sauce but it's not a big deal.

>> No.17354078

>>17354047
This is the first thing I thought of. American bbq is divine. Im usually stuck in southeast asia with no american bbq around.

>> No.17354082

>>17354004
Make some veal glace. Purest meat flavour you can have on a spoon.

>> No.17354083

>>17354078
asian cuisine still has very good pork recipes. but the best meat dish I've ever tried in SE Asia is Indonesian rendang.

>> No.17354085
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17354085

Go to an actual restaurant and order ossobuco. It's a veal shank braised in wine and broth, with the marrow still in the hole of the bone.

>> No.17354097

>>17354047
>>17354078
Heck yeah. Anything smoked that I’ve tried has been good so far. I’ve actually never had anything grilled though, save for some potatoes. Sounds like a thing to try.

>> No.17354101

>>17354059
>>17354071
Haven’t really done fried chicken but a store nearby sells it. I‘ve never eaten ribs in my life but I’m told they’re to die for.

>> No.17354105

>>17354018
>>17354047
>>17354059
>>17354083
P O R K

>> No.17354107

>>17354105
pork is THE meat

>> No.17354125
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17354125

>>17354004
Beef short ribs. Whether at a BBQ place or a french restaurant, they are extremely tender and delicious, and always slow-cooked to a high temperature if you haven't adjusted to medium-rare meats. Other options:
Fast food
>In-n-out burger
Casual chain restaurant
>cheesecake factory, steak diane with chicken madeira
High-end
>wagyu yakiniku with bone marrow rice
personal nostalgia and home cooking
>Koobideh kabob
Mexican
>birria tacos dorados
Chinese
>xinjiang lamb skewers (chuanr)
korean
>Galbi

>> No.17354134

>>17354004
Eating a large amount of meat after a lifetime without it will seriously fuck you up. At least start with some chicken or beef broth to see how your digestive system reacts.

>> No.17354142

I've always loved pork. As someone who has been raised a vegetarian I'd say probably some sort of chicken dish.
What are your favourite meals? It would be easier to recommend something if we know what you're in to.

>> No.17354147
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17354147

pls stop telling OP to eat pork.

>> No.17354163

>>17354004
Meat is not even that tasty, it's not really worth it.

>> No.17354166

>>17354101
Rib meat should fall off the bone when you try to lift them. They're amazing.

>> No.17354168

>>17354004
Ignore anons who recommend some thick pork dish unless you want to shit yourself. Try something light like salmon or turkey, and work your way up.

>> No.17354172

>>17354168
OP asked for the ultimate meat experience, so that's what we recommended to him. You can work your way up to my ultimate meat experience, though, you stupid twink.

>> No.17354184

>>17354172
True that.

And don’t worry, >>17354134, this isn’t my first time eating meat at all. I’ve just missed out on a lot thus far is all.

>> No.17354340

>>17354083
I have to go with lamb or goat rendang, Malaysian style.

>> No.17354351

tv dinner salisbury steak

>> No.17354367

>>17354004
damn that chicken looks good

>> No.17354369

>>17354004
chicken tendies cooked in the air fryer or rissoles made from a mix of kangaroo, emu and crocodile. scottish pheasant is good too.

>> No.17354384

>>17354047
Absolutely this. BUT, don’t even bother if you dont live in a “bbq area” like Texas. Bbq in other places is fucking garbage sloppa.
Anyways, try a ribeye or a porterhouse from a nice steakhouse. If you can stomach it. My friend didn’t eat much meat (dietary problems) and he couldn’t stand the texture of steak.

>> No.17354391

>>17354004
Ox Tail soup. Slow cooked Ox tail. I used to have it rarely as a kid before prices skyrocketed. Its the most godly thing you can do to a cow tail

>> No.17354682

Easy first intro would be anything pork from a bbq place. Maybe NC style vinegar pulled-pork with slaw would be a good way to ease you in.

>> No.17354768

>>17354004
unironically monkey

>> No.17354778

>>17354004
my uncles

>> No.17354785

>>17354004
a large bloody steak. t bone or a large sirloin. anything more done than medium rare is mucking about.

>> No.17354934

>>17354004
>I was raised vegetarian and I’m looking for the ultimate meat experience once I move out. What’s the best meat you’ve ever had?
Why stop at one? Go to a brazilian style churrascaria and gorge yourself with all kinds of delicious meats!

>> No.17354938

>>17354147
Why? it is delicious!

>> No.17354966

>>17354768
when i lived in panama the locals woudl shoot monkeys to eat their meat, which they loved. once i went with and a guy shot one in a tree in the lower chest.. the monkey grabbed a leaf and held it on the wound until it slumped and died. it was a horrifying and disturbing experience.

>> No.17354973

>>17354778
he wants an experience he can remember, not one he'll repress for 20 years until he has extensive therapy. uky's got a sweet dick though for real

>> No.17355101

>>17354078
You should still be able to find it in your part of the world. Won't be made by Americans, its American inspired.

>> No.17355115

You do actually want to be slightly careful, as meat will probably be something new/different to your body. Don't spurg all at once, instead take it a little slow.

>> No.17355669

>>17354966
sometimes we must suffer emotionally, the reward is succulent monkey flesh. best part is the BRAIN and PUSSY

>> No.17355673

>>17355669
drooling thinking about some pan fried monkey pussy with a sauce of mirepoix, garlic, tomato paste, anchovy paste, and red wine...iykyk

>> No.17355980

>>17355669
it was too sad. the carribean negroes loved "they' sweet monkah meet. fall offa da bone man' fuck those blood thirsty dreadheaded barracoon dwellers

>> No.17356072

>>17355980
>he'll never get to absorb the monkey juju and gain extreme sexual prowess
once you know how monkey hormones make you fuck...you'll never go back. i used to eat a few monkeys and fuck the village chicks all day

>> No.17356102

>>17356072
lol that's why they all had like 10 illegitimate children huh?

>> No.17356140

>>17354085
That would be a bad idea for op. He would never be able to top that meat experience.

>> No.17356166

>>17354125
Nice load out.

>> No.17356905

>>17354004
grindr or whatever the fuck the they are using these days

>> No.17356930

>>17354004
>raised vegetarian
sue your parents. I'm not even joking.

>> No.17356948

>>17354018
Brazilian BBQ restaurants are great for that

>> No.17356965

>>17356905
You know what the gays are using these days homo

>> No.17357189

>>17356102
the seed of the ape is strong

>> No.17358573

>>17355101
Yeah but in my local town there isn't any of that. Will need to travel to the city.

>> No.17358598

>>17354163
Clearly this guy disagrees.

>> No.17358799

>>17354004
animal carcass is great to eat. not.

>> No.17358907
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17358907

>>17354134
y u gosta perpejewait the gay sterotype dawg?
>>17354101
i doubt you'll find a place that can do a decent, roasted breast meat and thigh cut of chicken that isn't fast food.
depending on where you're at it might be a lot harder to find a decent pork place. you can just do bacon if you want, but it's a pale representation of pork as a whole.
i personally wouldn't recommend burgers and rare steak for your first beef (if first). Medium steak maybe with some A1, shishkebabs definitely.

>> No.17359336

>>17354078
What country? There's a sort of famous bbq place in Vietnam ran by an American guy

>> No.17359541

>>17354004
You really gotta start slow, anon. I went vegetarian for about ten years because I was retarded in college, and I made the mistake of jumping back into meat. Damn near killed me. You gotta start slow with stock. Get some low sodium chicken stock and start sipping on that for a bit. Once you've done that, you can work your way up to poultry. Red meat should be the last step, and fast food a step beyond that.

>> No.17359559

>>17359541
>>17354004
Why did you decide to quit vegetarianism out of curiousity

>> No.17359560

>>17354004
I'm seconding/thirding the smoked brisket, but take a few days off of work. If you've never really had beef, brisket will murder your guts.

>> No.17360535
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17360535

>>17354004
I agree with the BBQ picks. Both American and Korean.

>> No.17360578

>>17354004
>>17359541
This. Friend of the family went vegan as a teen, because it was easier to get pussy. He doesn't mind meat, he wants to eat it, but the taste is just utterly repulsive after not having eaten meat after X years.

>> No.17360590

>>17354004
Foie gras torchon with some nice baguette. It's not animal cruelty and it's not some overrated luxury item; it's unironically the best ingredient on the planet.

>> No.17360893

>>17358799
your b12 supplements are made out of literal poultry feces

>> No.17360907

>>17354004
I would go with a fillet mignon, T-bone steak or Delmonico ribeye. Mac-n-cheese (or loaded baked potato) and green beans (or broccoli) as side dishes.

Get it from a good steakhouse. Ideally the best steakhouse in your city that you can afford. Longhorn Steakhouse is the worst steakhouse that you should consider. Don't do Outback, Black Angus or Texas Roadhouse.

>> No.17362390

>>17354004
Go easy at first. Small portions. You'll wreck your stomach otherwise.
That said everyone's different. Even bacon people like differently. A good steak I think I would recommend. Medium rare would be a good place to start and see what else you like.
For chicken, try baked before fried. Fried is great but again it'll destroy your stomach if you're not used to it and baked if done right is way juicier.
I'd find a restaurant, NOT A CHAIN near you and look at reviews, find out what most people like. Avoid BBQ places or bars honestly, that shit'll also wreck your stomach. Authentic italian or mexican.

>> No.17363255

Grass fed, corn finished 1.5" cut prime ribeye cooked to medium over an open wood flame. Add salt to the bites you take.

>> No.17364291

>>17354004
Chicken braised in a chinese sauce of your choice.

>> No.17364298

>>17360893
Don't look up what's in your milk anon

>> No.17364329

>>17354004
char siu pork from a chinese bbq

>> No.17364335

>>17364298
Joke's on you, I don't care because I'm not a sanctimonious faggot

>> No.17364416

>>17354163
Meat is the peak of food

>> No.17364487

>>17360590
Seconding this. Roast pork belly with crackling coming in behind.

>> No.17364523

anything with pork belly is best

braised pork belly
roasted pork belly

probably the best two

>> No.17364555

>>17364335
i WILL eat the pus. I WILL!!!

>> No.17364560

>>17354966
Lol stupid monkey
You’re a pussy

>> No.17364600

>>17364416
I’ve got some meat in my pants for you to slobber over

>> No.17364813

>>17354004
lamb

>> No.17364814
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17364814

Godspeed OP.

>> No.17364820
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17364820

>>17364814
Wait, this one is better.

>> No.17364933

Recently had some really excellent barbecue pork from a food truck that is run permanently from a gas station parking lot

>> No.17364985

Take your pick of beefsteak, North Carolina pulled pork, Texas brisket, cheeseburger, or orange chicken

>> No.17365824

>>17354004
you will be very ill the next day due to the fact your body is not used to digesting meat. maybe you should take it slow.