Rice Thread

[Anonymous No.17353460]

Ricebros, we've been silent for too long. Post your favourite rice amalgamations.
I'll go first: Portuguese seafood rice. Although, I also really like paella.

[Anonymous No.17353764]

I like Mexican rice. I add smoked paprika and ground coriander to it. I don't blend the onion and garlic either. I fry the onion, then add the rice and toast it, then garlic and jalapenos, the spices, fry for a few minutes, then pour over the tomatoes and stock. I usually add black beans, corn and a green capsicum too. Then I stir through lime juice and chopped coriander when serving. I have it as a main. Usually just with a couple fried eggs on top or some avocado on the side.

[Anonymous No.17353830]

>>17353460
Muthafuckin' paella de marisco. Spain.

[Anonymous No.17353844]

>>17353460
>carrots
>garlic oil
>butter
>habanero
>basmati rice
>chicken stock
Start by sautéing the carrots, then add your habanero. Add one cup of rinsed and strained rice when habenero becomes fragrant, and saute for a minute or 2. Add 1 3/4 cup chicken stock. Bring to boil then put heat on low for 15 minutes with lid on. Remove from heat and let sit for 10 more minutes without removing lid. Fluff rice with fork and enjoy.

[Anonymous No.17353863]

>>17353460
say what you will about sam but the mexican rice in this video is my go to
https://www.youtube.com/watch?v=Ro9A3h3d_aQ&

[Anonymous No.17353911]

For me it's jambalaya or biryani

[Anonymous No.17354363]

Donburi with chicken or a white fish is really good.

[Anonymous No.17354388]

Rice cooked in lobster water, salt, a shake of nutmeg or cinnamon and diced habanero

Has a nice olde world spice trade flavour and goes great with your lobster and butter sauce

[Anonymous No.17355043]

>>17353460
I made paella for my mom and sister and her kids.
And I burnt the fucking soccarat.
It never browns enough, and so I left it longer and it burnt!
I burnt the most important part!
WHY CANT I DO ANYTHING RIGHT!
JESUS, PLEASE FORGIVE ME!

[Anonymous No.17356271]

>>17354388
I like this idea, using the lobster water for the rice. Nice plating too, thanks for the tip.

[Anonymous No.17356399]

>>17353830
That looks messy/a hassle to eat.

[Anonymous No.17356409]

>>17355043
>soccer rat
is that what we're calling e*ropeans now?

[Anonymous No.17356420]

>>17353911
How to make jambalaya without the rice becoming mushy slop

[Anonymous No.17356424]

>>17356399
there's a simple solution to that >problem just peel the stuff before cooking it

[Anonymous No.17356428]

>>17353460
>Make Chili.
>Make Rice.
>Put rice in bowl.
>Put chili over rice.
>Top with sour cream.
You now have one of the cheapest and most tasty meals in the entire lexicon of human diet.

[Anonymous No.17356438]

>>17356409
Oh Shit!