/ck/ - Food & Cooking

File: 1.35 MB, 4032x3024, BF707256-046B-46CD-B5E0-DE118ED9FD78.jpg [View same] [iqdb] [saucenao] [google]

Inflation making me hungry Anonymous Fri Jan 28 23:54:07 2022 No.17348450 [Reply] [Original]

I spent $24 per pound for a choice steak. Ask me anything.

>>	Anonymous Fri Jan 28 23:58:05 2022 No.17348471 What shitfuck country do you live in? I can get black angus ribeye for about 2/3rds that here.

Anonymous Sat Jan 29 00:00:56 2022 No.17348479
File: 316 KB, 1280x958, 21A3A792-5F9C-4B08-B18B-9C6863F203D8.jpg [View same] [iqdb] [saucenao] [google]

>>17348471
Southern California, grocery store is Vons. They were out of NY strip so I had to settle for filet but still. For that price it should be Prime. That being said, it is currently seared a bit too much, crust too black.

>>	Anonymous Sat Jan 29 00:03:30 2022 No.17348486 File: 2.17 MB, 3024x4032, 45DB6957-0C4D-4DE7-9714-20C2400E8774.jpg [View same] [iqdb] [saucenao] [google] >>17348479 Turned out OK but not worth the price. Sirloin Flap from now on I guess

>>	Anonymous Sat Jan 29 00:07:28 2022 No.17348504 >>17348486 Looks good though. I regularly eat eye of round though people spit at it. You cut it the right direction with your knife and still have teeth and it's damned tasty beef.

>>	Anonymous Sat Jan 29 00:10:09 2022 No.17348521 >AMA Do you like taking it or giving it?

>>	Anonymous Sat Jan 29 00:19:50 2022 No.17348552 How many windows have you licked today

>>	Anonymous Sat Jan 29 00:21:59 2022 No.17348559 >>17348486 Why do people an inedible piece of garnish on top of their food?

Anonymous Sat Jan 29 00:24:43 2022 No.17348567
File: 2.14 MB, 3024x4032, IMG_4713.jpg [View same] [iqdb] [saucenao] [google]

>>17348504
How does it compare to other cuts in a slow cooker? I normally use brisket or "Boneless beef chuck short ribs" which I believe is actually a chuck roast made to look like boneless ribs. Mostly use for birria tacos or yukgaejang.
>>17348521
Giving it
>>17348552
None
>>17348559
It was basted in butter and the rosemary brushed over the top with tongs. That way, when I cut off slices to eat, I can dab it against the rosemary on the plate to get some extra flavor.

>>	Anonymous Sat Jan 29 03:37:33 2022 No.17349092 >>17348486 just buy eye round and soak it in pineapple smoothie and it's tender and flavorful

>>	Anonymous Sat Jan 29 03:38:19 2022 No.17349093 >>17348567 >eating things like birria tacos ask me how I know your Californian (besides you saying it)

>>	Anonymous Sat Jan 29 03:42:17 2022 No.17349102 File: 55 KB, 550x401, Steer Leg vs Bone In Round.jfif.jpg [View same] [iqdb] [saucenao] [google] >>17348567 >How does it compare to other cuts in a slow cooker? Hell if I know. I am Tom & Jerry'ing that shit.

>>	Anonymous Sat Jan 29 10:41:34 2022 No.17350158 >>17348450 same, el cajon checking in. been going to smart n final to get the bulk meat. got a big eye of round cut and cut it into 2 small roasts and 10 3/4"steaks. its not very good meat but at least its beef

>>	Anonymous Sat Jan 29 10:42:43 2022 No.17350162 >>17350158 forgot price. $28

>>	Anonymous Sat Jan 29 10:47:28 2022 No.17350178 >>17348450 lmao get fucked, 12$/kg for an irish steak in eastern europe

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]