>>17345284
I'm stocking a new pantry and have already gotten the basics out of the way (Frank's Red Hot, Luisiana, Tabasco, Tapatio, Cholula, Valentina, Heinz chili sauce, Sriracha)
people are gonna think im trying to be hipster but whatever, i have only stuck to sauces i know i have had and like.
anything i should add to my lineup? i'm a little weird with hot sauces; i think buffalo tastes like shit. i think habanero is hot as fuck but has a great flavor