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/ck/ - Food & Cooking

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File: 2.93 MB, 640x360, Wa La.webm [View same] [iqdb] [saucenao] [google]
17344197 No.17344197 [Reply] [Original]

>> No.17344200
File: 2.98 MB, 540x288, Best Breasts.webm [View same] [iqdb] [saucenao] [google]

>> No.17344202
File: 2.93 MB, 520x272, Better Than Meat.webm [View same] [iqdb] [saucenao] [google]

>> No.17344207
File: 2.94 MB, 540x302, Cabbage Recipe.webm [View same] [iqdb] [saucenao] [google]

>> No.17344221

>Chicken spices
Gee thanks...

>> No.17344227
File: 2.99 MB, 532x300, Canning Chicken Legs.webm [View same] [iqdb] [saucenao] [google]

Simmer for 5 to 6 hours leave to cool

>> No.17344228

How does this differ from regular (microwave or stove top) popcorn?

>> No.17344240
File: 2.89 MB, 640x360, Dishwasher Career.webm [View same] [iqdb] [saucenao] [google]

>> No.17344368

so it's just regular popcorn but since it's made in a metal piece of shit with some chinese guy cranking it I'm supposed to pretend it tastes better

>> No.17344388
File: 2.68 MB, 640x360, Japanese burger cult.webm [View same] [iqdb] [saucenao] [google]

I cook in a smallish fine dining restaurant and sometimes do the dishes if we're shortstaffed. It's pretty comfy work and I wouldn't mind doing it full time if it paid well, which I assume it doesn't because then we wouldn't be shortstaffed to begin with.

>> No.17344422

Is this how Rice Crispies are made? Just a bunch of chinese dudes at the factory with rice cannons?

>> No.17344431

I worked at a sub shop and would help out with the dishes once in a while. We didnt have to clean anything that was used by the public thankfully. However I hated it in the winter because no matter what I would get soaking wet and then have to go outside in the freezing cold.

>> No.17344439
File: 1.40 MB, 626x360, 1628491412995.webm [View same] [iqdb] [saucenao] [google]

>> No.17344446

Me on the left.

>> No.17344455

no one wants your virgin zoomer eggs faggot kek

>> No.17344461

Imagine living next to there and every day you hear the popcorn artillery blast every 15 minutes or so

>> No.17344524
File: 94 KB, 763x740, 1642885510686.jpg [View same] [iqdb] [saucenao] [google]

How do Customer decide who to order from ?

They all have the same egg

>> No.17344616

This webm makes me irrationally angry

>> No.17344624

I guess there's the chance of a random pedestrian being maimed in its preparation, that's a pretty uniquely Chinese way of making popcorn

>> No.17344625

I thought it was cute

>> No.17344629

>you have to cook all the eggs.

>> No.17344748

Look at the sidewalk and road all around this guy. Covered in popcorn debris. What an asshole.

>> No.17344757

I hate Asians so much bros it's unreal

>> No.17344792
File: 2.15 MB, 640x360, Pumpkin Spice Medjool Butter.webm [View same] [iqdb] [saucenao] [google]

>> No.17344837

Can someone translate this for me? I have a cabbage that I need to use up.

>> No.17344851
File: 2.35 MB, 640x360, taco_tuesday.webm [View same] [iqdb] [saucenao] [google]

>> No.17344920

the birds are gonna eat it, stop being little baby

>> No.17345037

Because you can't imagine being content with a simple life? Everything has to be flashy and glamorous? Child-brain.

>> No.17345071

can someone post those monstrosities that are nachos in a foam to-go box, covered in tons of shit including but not limited to soup?

not >>17344851

>> No.17345104

How does he get out without breaking all the eggs?

>> No.17345118
File: 2.72 MB, 626x360, egg-fort.webm [View same] [iqdb] [saucenao] [google]


>> No.17345126

Fucking lol

>> No.17345152

This motherfucker can't buy a broom or clean up after himself? What the fuck..

>> No.17345185

No because I can't imagine behaving like a fuckin child in place of having an actual personality. I can't imagine indulging my most juvenile principles and impulses because life is so HECKIN tough otherwise.

>> No.17345187

Chinese people ate all the birds in the 50s and 60s. Honestly. There are no birds in large Chinese cities. They literally ate them all.

>> No.17345209

I can be content with a simple life. This webm just misrepresents working at a mcdonalds as the simple life.
I think shoveling manure on a farm somewhere would be a more respectable career and less stressful than working at fucking mcdonalds.

>> No.17345223

japs are so fucking gay

>> No.17345236

>behaving like a fuckin child
But it's literally a child. Are children not allowed to be childish?

>> No.17345265

If you're old enough to work at McDonald's you're no longer a child. At least not to the degree that the webm shows.

>> No.17345277

Fuck yeah, I always love seeing my favorite egg sammich maker

>> No.17345283

I can't translate but it's just a vegetable fritter with cabbage.

>> No.17345343

Here, the original video has subs in English.

>> No.17345348
File: 2.94 MB, 640x360, Perfect scrambled eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.17345756
File: 2.13 MB, 640x1138, knife_skills.webm [View same] [iqdb] [saucenao] [google]

>> No.17345814

I am so tired of seeing this fugly Scottish hack churn out this baby vomit

>> No.17345860
File: 2.71 MB, 576x1024, 1602407527691.webm [View same] [iqdb] [saucenao] [google]

>> No.17345934
File: 2.95 MB, 338x600, KetoRetard_OnionRings_1.webm [View same] [iqdb] [saucenao] [google]


>> No.17345987
File: 2.88 MB, 640x360, american_cuisine.webm [View same] [iqdb] [saucenao] [google]

>> No.17345988

it's a jap/korean thing, girls are supposed to be childlike in how they act.

>> No.17346007

What is this meant to convey?

>> No.17346018

Wait, is this the "constant creepy smile" guy?

>> No.17346029

> sleeves all the way down
How does he wash his hands?
Also, is there a trick for cracking eggs without getting it on your hands, or am I just retarded? I always end up with at least a little.

>> No.17346048

no this isn't that weird turk

>> No.17346059

Get bigger hands. Hold one side with index/thumb. Hold other side with ring/pinky. Crack. Pull up with thumb/pinky.

>> No.17346105

I need a diagram.

>> No.17346361


>> No.17346377
File: 2.80 MB, 853x480, 1640585678643.webm [View same] [iqdb] [saucenao] [google]

>> No.17346382

God I hate mexican cooking

>> No.17346402

You can buy eggs from the creepy brown Adam Lanza incel with the 1000 egg stare or from the absolute egg chad who doesn't swim with his shirt on.

>> No.17346408

Asian people are generally neotenous and driven by the need to accumulate and display ostentatious wealth.

>> No.17346415

yeah, blame it on the Mexicans, Jack, you fat fuck

>> No.17346417

I love how they color their hair so you know you can safely ignore their shit.
Like a trigger warning I can get behind.

>> No.17346423

I'm gonna go out on a limb and say they mean 'poultry seasoning' which is a classis blend of sage, thyme, nutmeg, marjoram, rosemary, and black pepper.

>> No.17346424


>> No.17346440

A few seconds of interacting with someone like this would be more than enough of a red flag but you're right: it's nice to see the dumb hair and know to just keep walking.

>> No.17346442

You missed the last part where the actual expansion of the kernels happens explosively since they are popped under high pressure.

>> No.17346454

Animals possess bright coloring to alert other animals of their toxicity.

>> No.17346462

It's mcdonalds commercials trying to make being a front line grunt look like a wholesome, legitimate career path then a cutesy anime coat of paint on top of that even

>> No.17346475

"Aposematism - Wikipedia" https://en.m.wikipedia.org/wiki/Aposematism

>> No.17346529

Wait how the fuck does he get out without breaking all the eggs? Huh?

>> No.17346533
File: 2.93 MB, 540x302, Candy Pig.webm [View same] [iqdb] [saucenao] [google]

The freedom loving part of me admires a society that lets people setup unlicensed incredibly hot ovens on the street and just set off their popcorn explosions all day. But the smarter part of me realizes that this is only because China has no respect for human life.

>> No.17346540
File: 2.91 MB, 456x574, Why we need a wall.webm [View same] [iqdb] [saucenao] [google]

You'll need to be more specific, I have like fucking eight of them.

>> No.17346545

no, this method makes the kernel expand uniformly

>> No.17346547

I kinda think it's based just letting these sorts of street stalls exist, in western europe the streets are always empty as fuck, i wouldnt mind some food stalls scattered across my town

>> No.17346550

look up four pests campaign

>> No.17346551

oh boy definitely can't pop kernels any other way besides that... nope, no other technology for popping kernels exists, gotta get a big convoluted piece of shit and step on it, yup that's just how it has to be

>> No.17346553
File: 2.93 MB, 640x360, black man quesadilla.webm [View same] [iqdb] [saucenao] [google]

True, there should probably be a happy medium between only having corporate restaurants and chinese death stalls. Just cozy little carts that you can reasonably trust won't kill you.

>> No.17346558

just hold it vertically along your hand and do a kinda smash/smear movement on your palm

>> No.17346561


>Not just slicing it in half so the shit doesn't spill out everywhere.


>> No.17346565
File: 2.89 MB, 960x540, Indian McDonalds.webm [View same] [iqdb] [saucenao] [google]

>> No.17346566
File: 2.85 MB, 853x480, 1594752765782.webm [View same] [iqdb] [saucenao] [google]

>> No.17346574

Le Goblina cocina

>> No.17346578

I had this pizza place here in my neighbourhood, they made this trailer fitted with a wood fired pizza oven in it, and they made fantastic pizzas. Sadly they sold the trailer and are setting up a restaurant now, so now i have to drive for miles to get their pizzas

>> No.17346597
File: 2.90 MB, 480x360, salt cooked popcorn.webm [View same] [iqdb] [saucenao] [google]

>> No.17346598

Or to attract mates. Or as variations to be unique identifiers for social animals.

>> No.17346603

It's to keep away predators. I have no need to finish this joke.

>> No.17346604
File: 2.86 MB, 640x360, wagyu cheese kielbasa.webm [View same] [iqdb] [saucenao] [google]

>> No.17346610
File: 1.20 MB, 640x360, ejaculating cake.webm [View same] [iqdb] [saucenao] [google]

>> No.17346620
File: 2.84 MB, 640x360, polenta.webm [View same] [iqdb] [saucenao] [google]

>> No.17346629
File: 2.88 MB, 640x360, stinky tofu.webm [View same] [iqdb] [saucenao] [google]

>> No.17346636

heston is such a goofball

>> No.17346675

why did I let myself watch the whole thing? I was in a good mood before....

>> No.17346686

>pot to table polenta is ancient tradition predating the invention of ceramic plates
yeah right, corn was brought to europe in 1700s but Tuscans were apparently eating polenta since the ancient days and they invented polished tables before any sort of containers

also the only way that guy in blue shirt could act any gayer is if he was blowing the chef under the table

>> No.17346715
File: 2.76 MB, 640x360, chinese food.webm [View same] [iqdb] [saucenao] [google]

>> No.17346717

In the "good parts" of town they don't exist.

>> No.17346817


YES! These are them!

The one I have in mind was a hispanic woman filling a styrofoam clamshell box, and then ladles soup over it all

>> No.17346819
File: 1.29 MB, 640x360, tortilla toaster.webm [View same] [iqdb] [saucenao] [google]

>> No.17346838
File: 2.91 MB, 472x796, Why we need a second wall.webm [View same] [iqdb] [saucenao] [google]

Maybe this one.

>> No.17346846

that looks amazing to me rn

>> No.17346887

Thats it! Thanks for delivering, I've lived through half a dozen webm threads waiting for this one

>> No.17346892
File: 2.60 MB, 732x480, Why we need a third wall.webm [View same] [iqdb] [saucenao] [google]

Well hold on to your fork, cause there's more.

>> No.17346905

how he will stop the egg thief???!??!?!?!?

>> No.17346923
File: 2.80 MB, 1024x576, pastaman.webm [View same] [iqdb] [saucenao] [google]

>> No.17346935

>right. so. here is how we make the perfect scrambled eggs. eggs: in. medium heat. yeah? good. now a knob of buttah. in. stir like you're finger fucking a fish. right. good. off the heat. DO NOT BURN THEM. right. on the heat. stir stir stir, and off. SEASON LAST. plate the dish. tomatoes: on. toast: on. mushrooms: on. and spoon on the egg. good

>> No.17346953
File: 2.94 MB, 640x360, 1613443460034.webm [View same] [iqdb] [saucenao] [google]

>> No.17346975
File: 2.97 MB, 480x360, gomilocas.webm [View same] [iqdb] [saucenao] [google]

>> No.17346983

Yeah uhhhh I'll have the dehydrated brains, a packet of dragonballs, and the chicken you haven't unlocked yet.

>> No.17346984

I can't believe how disgusting that egg looked. Its supposed to be scrambled (past-tense) not scrambled (present continuous tense)

>> No.17347000
File: 2.98 MB, 640x360, long life noodles.webm [View same] [iqdb] [saucenao] [google]

>> No.17347012
File: 2.94 MB, 720x404, Cream Corn Chug.webm [View same] [iqdb] [saucenao] [google]

>> No.17347019

It's the sunglasses drop that seals it.

>> No.17347034
File: 2.95 MB, 320x180, Tostitos salsa.webm [View same] [iqdb] [saucenao] [google]

The man knows how to perform.

>> No.17347048
File: 2.93 MB, 1920x1080, The cheese is melted.webm [View same] [iqdb] [saucenao] [google]

>> No.17347175

No one wants scrambled eggs to come out like custard

>> No.17347187

>candy filled with the noxious rancid breath of an old Chinese man not to mention handled by his bug hands and bug lips

Oh thanks... I'm uh good. No I'm not going to touch it, thanks though.

>> No.17347199

Jesus Christ that guy looks unhealthy. Like Meatloaf (PBUH) sort of.

>> No.17347207

Is Heston popular anymore? His style seemed so dated and ephemeral, I can't imagine his little dry ice/liquid nitrogen/agar creations are as exciting to wealthy retards anymore.

>> No.17347229

Sauce me on that broad hnnnnnng

>> No.17347284

We all know such places and have seen them went to mediocre or shit with growing success.

>> No.17347374

He's still around, he's settled into doing autistic recipes for home cooks with waitrose.

>> No.17347384
File: 289 KB, 320x564, hoard of the egg king.webm [View same] [iqdb] [saucenao] [google]

he has to cook all the eggs

>> No.17347407

>Better Than Meat
>Uses eggs

>> No.17347410

>style seemed so dated and ephemeral
you need to work on your english vocabulary my ESL friend

>> No.17347420

>with waitrose
those videos are about 3 years old at least

>> No.17347425
File: 2.96 MB, 640x360, pork folded wan mirrion time.webm [View same] [iqdb] [saucenao] [google]

>> No.17347427

>handled by his bug hands and bug lips
At least you're open with your /pol/ shit.

>> No.17347435
File: 2.94 MB, 540x822, 1620158189337.webm [View same] [iqdb] [saucenao] [google]

>> No.17347458

it's a cliche but this webm is honestly a banger. whatever is going on here, it's dirt cheap. yet there are a shitload of eggs that you know would not be there if they weren't going to be sold. this must be happening right next to a factory or where working people are

>> No.17347565

That's a lot of work for something that dull.

>> No.17347578

>not using a pressure canner for meat
Enjoy your botulism.

>> No.17347597

extra flavor

>> No.17347615

>White people thinking working for Mr. Schekelberg at the grease factory is a "simple life"

>> No.17347628
File: 318 KB, 1180x720, the-cheese-is-not-melted.png [View same] [iqdb] [saucenao] [google]


>> No.17347667

Nippon bacon unfolded 9000 timeru

>> No.17347672

do you think he knows he's famous on /ck/?

>> No.17347711

My thoughts exactly. Imaging surviving escalators, elevators, and road accidents only to get killed by an old man and his exploding popcorn.

>> No.17347738
File: 2.93 MB, 472x600, fine dining.webm [View same] [iqdb] [saucenao] [google]

>> No.17347745
File: 2.99 MB, 610x776, fine dining 2.webm [View same] [iqdb] [saucenao] [google]


>> No.17347751

is this every pro's secret? an oz of butter for every egg?
just salt, suger, and butter the fuck out of everything bam youre a chef.

>> No.17347756
File: 2.73 MB, 640x360, salad.webm [View same] [iqdb] [saucenao] [google]


>> No.17347763

Double gay

>> No.17347766

this is why they used to beat left handed children in schools

>> No.17347775

It's probably a government or job agency video in a series showing the general duties of various jobs.

>> No.17347788

honestly, yeah. that's it. Food cooked with levels of salt and fat and sugar that would give your average Alabaman pause

>> No.17347795

We deserved the pandemic and aids and trump and biden and so much more

>> No.17347801

don't forget something acidic to balance out the fat. he says the creme fraiche is to stop the cooking but the acidity it adds would be important as well.

>> No.17347820

it's the classic french style of scrambled eggs, not the burnt shite you feed your non existent girlfriend

>> No.17347858

i bet he can hit a joint better than bob marley

>> No.17347893

>half the slop ends up on the table and side of the cup

>> No.17347899
File: 2.95 MB, 956x480, Why we need a fourth wall.webm [View same] [iqdb] [saucenao] [google]

Yeah they're disgusting.

>> No.17347913

why does this look like bread before but like russet potato insides after?

>> No.17347926

>How does this differ from regular (microwave or stove top) popcorn?
>I guess there's the chance of a random pedestrian being maimed in its preparation, that's a pretty uniquely Chinese way of making popcorn
holy fuck im dieing over here.

>> No.17347939

Serious answer, the corn pops uniformly so it's more evenly round, and the texture is chewier than regular popcorn.

>> No.17347953

it's ice with coca cola in it

>> No.17348130

hes been dead for a while. shotgun red on youtube. midwestern jack living in the south.

>> No.17348134

doesnt get better than shitty chinese takeout

>> No.17348136

sounds gross. who wants chewy popcorn?

>> No.17348275

i actually can say i ate better often in prison

>> No.17348287
File: 2.92 MB, 640x360, How to Make a Doo-Wop Cake.webm [View same] [iqdb] [saucenao] [google]


>> No.17348288
File: 2.95 MB, 360x640, 1642962428823.webm [View same] [iqdb] [saucenao] [google]

>> No.17348317

shut up you fucking dumbass

>> No.17348336

Leave it to the Chinese to find a way to make something a simple as making popcorn into a potentially deadly exercise.

>> No.17348433

Well said, like holy hell chang can you even do street food without turning it into an industrial accident? I've never one made popcorn and thought, "can this be used to make a claymore mine?"

>> No.17348449

Isn't it just a pressure cooker? I don't understand why so many people are upset over the popcorn webms.

>> No.17348490

Local government:
>shit we're way behind on our monthly liveleak quota
>ok let's just get someone to start setting off artillery on the sidewalk, ya know, see what happens

>> No.17348500
File: 2.98 MB, 640x306, Siu Mei Lunch, You Are Fired.webm [View same] [iqdb] [saucenao] [google]

>> No.17348509
File: 2.92 MB, 732x340, Apologize To Server!.webm [View same] [iqdb] [saucenao] [google]

>> No.17348516
File: 2.91 MB, 600x434, Why Not Mashed Potatoes.webm [View same] [iqdb] [saucenao] [google]

>> No.17348547
File: 2.94 MB, 640x350, Scrambled Eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.17348564

god this video was so painful to watch. literally why didn't they just do a second take? it takes 5 mins to make a grilled cheese. he really watched this footage back and said "yup, this looks good, this is what i want to represent my brand. send it out there"

>> No.17348573

>watching movies at 2x speed
god I hate zoomers

>> No.17348602
File: 2.95 MB, 580x434, Nice Pants.webm [View same] [iqdb] [saucenao] [google]


>> No.17348626

>No LiveLeak logo.
I sleep.

>> No.17348629
File: 2.93 MB, 540x404, Popcorn India Style.webm [View same] [iqdb] [saucenao] [google]

>> No.17348646
File: 2.92 MB, 640x420, Ensete plant.webm [View same] [iqdb] [saucenao] [google]


>> No.17348690

I miss that nigga like you wouldn't believe.

>> No.17348937

In what way?

It was dated in that it reminded me of the early 90s style or other past attempts of futurist type cooking styles. It appeared ephemeral even as it became first known because it is so obviously gimmicky that you can’t expect it to last long or be an important contribution lifting him into the culinary pantheon. It also lacks and soul or warmth.

>> No.17348961
File: 2.94 MB, 540x404, Vendors.webm [View same] [iqdb] [saucenao] [google]

>> No.17349002

this is pretty much watching someone shoot up on live tv.

>> No.17349006
File: 1.21 MB, 480x686, download (1).webm [View same] [iqdb] [saucenao] [google]

>> No.17349008

You'd be amazed how something as simple as this would be a big hit in the street food scene. Those guys almost always have a crowd despite selling simple finger foods like sandwiches and other fried stuff you can eat on the go. Few dollars and you're full.

>> No.17349009

i hate this movie but literally everything about this scene is kino.

>> No.17349014

i watched this whole movie to watch this scene in context and then after i find out its a deleted scene. it was a good movie but fuck that was annoying.

>> No.17349017
File: 2.57 MB, 790x590, 1590314897401.webm [View same] [iqdb] [saucenao] [google]

>> No.17349024

>> No.17349040
File: 2.82 MB, 640x360, CampStove 2 Overview.webm [View same] [iqdb] [saucenao] [google]

>> No.17349045
File: 2.90 MB, 640x360, German Food.webm [View same] [iqdb] [saucenao] [google]

>> No.17349053
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>> No.17349056
File: 2.88 MB, 406x720, The Egg Doctor.webm [View same] [iqdb] [saucenao] [google]

>> No.17349058

The trick is to deal with having egg on your hand

>> No.17349070

>if you're old enough to work at McDonalds

t. zoomer who thinks he's big shit cause he turned 15 and is 'mature' now.

>> No.17349103
File: 2.89 MB, 640x312, Universal Soldier Beef.webm [View same] [iqdb] [saucenao] [google]

>> No.17349105
File: 2.89 MB, 640x304, Universal Soldier Popcorn.webm [View same] [iqdb] [saucenao] [google]

>> No.17349159

>is it mac or not

>> No.17349201


>> No.17349230
File: 2.90 MB, 356x640, Jager Bomb Hot Dogs.webm [View same] [iqdb] [saucenao] [google]

>> No.17349275

huh, that's actually kinda smart

>> No.17349307

wtf no lesbian yuri sex scene at the end?

>> No.17349313

what a meme

>> No.17349315
File: 143 KB, 436x536, 1568465825740.png [View same] [iqdb] [saucenao] [google]

the mcfuck is this shit?

>> No.17349335

Have fun when it breaks at the bottom and all the cheese is in the toaster.

>> No.17349337
File: 2.79 MB, 1080x1080, 1633953377254.webm [View same] [iqdb] [saucenao] [google]

>> No.17349341

stop buying weak ass tortillas that can't handle the weight of a slice of ham and some cheese

>> No.17349350

What movie is this from?

>> No.17349387

There is wheat, and even chestut polentas, you american mongrel.

>> No.17349398
File: 1.33 MB, 4000x3000, funny sliced bread.jpg [View same] [iqdb] [saucenao] [google]

Is it me being on mobile internet, or some webms have really shtty copressed quality ITT?

>> No.17349401

retard, polenta is not made only from corn

>> No.17349416

mexishits are disgusting

>> No.17349419

>wouldn't mind doing it full time if it paid well
yeah, nah. It does not. Here, at least, it's a job for old-ish women and sometimes men. As a bonus, produce leftovers go to dishwashers/cleaning staff since everyone understands it's the shittiest job with lowest pay.

>> No.17349423
File: 2.80 MB, 634x360, 1579456168198.webm [View same] [iqdb] [saucenao] [google]


>> No.17349431

>sticker left on the produce
THat's a health violation strike and you won't be able to proove shit. Always take the stickers off your fruits and veggies when you rinse them, especially if you work at an open kitchn or about to make it big on the internet with the vid.

>> No.17349433
File: 2.55 MB, 406x720, Butter.webm [View same] [iqdb] [saucenao] [google]

>> No.17349438
File: 1.10 MB, 462x270, disabled_woman_baking.webm [View same] [iqdb] [saucenao] [google]

>> No.17349455

Big Night 1996

>> No.17349472

Oh man! I thought it goes black with aging but it's some thick ass brine or something

>> No.17349478

I found out a chicken costs 20 bucks. Like a live chicken. I'm going to build a chicken run and get 4 of them which is the max my city allows. That's 4 eggs a day. Perfect.

>> No.17349492

Goddamn, this is the third-wave coffee of popcorn

>> No.17349494

it's not bloody cooked gordon!

>> No.17349500

I'd... I'd love her..

>> No.17349506

Is she disabled or sonething? Poor lady.

>> No.17349525

I think she got married last year.

She's retarded.
Her parents probably are as well, because I don't see why else they'd name their kid Celebral Palsy.

>> No.17349567

To what end?

>> No.17349575

based chinaman

>> No.17349580

professional niggerhater here, I'd buy and cherish the chinese coof pigger

>> No.17349589

When the size limit for /ck/ is 3 mb, and the resolutions aren't scaled down, you can get many of the low video quality posts.

>> No.17349591

it's not fair bros

>> No.17349592

Looks like some sort of ataxia, on top of being left handed in a kitchen.

>> No.17349680
File: 365 KB, 400x400, HAHA SO MUCH FREEEEEDOMMMMM.webm [View same] [iqdb] [saucenao] [google]


>> No.17349808

whyd he put the eggs on heat at the end?

>> No.17349840

This is actually interesting. Would order an egg

>> No.17349841

$6.50 for a fucking pullmann loaf?

>> No.17349850

Maybe it's Canuck dollarydoos. Still, overpriced af

>> No.17349876

welcome to french cuisine

>> No.17349886


>> No.17349887

bro, RIP to the biggest boy in cooking. God I love fat people

>> No.17349901

I normally don't spend a lot on bread, but for $6.50 I could probably buy a very nice fresh-baked boule within walking distance. In Vancouver.
These are hipster bread prices, so you'd expect the bread would be higher quality.

>> No.17349904

looks like a bunch of cold soggy shit

>> No.17349926

Explain what you've seen that's makes you think that.

>> No.17349954

sometimes I see beautifully crafted things and really appreciate life and that people still pay attention to detail etc
but then i see some autistic jap meticulously slicing bacon for a bacon ziggurat and I think fuck man get over yourself do you really need to tilt your head like that as you're slicing

>> No.17349962

It's Chinese

>> No.17350016

Nuke the Tortilla for a few seconds before folding it and it should be pliable enough to fold and stick in there for toasties.

>> No.17350047

What kind of pan is that? It’s metal but acts nonstick

>> No.17350048

Just post them all??

>> No.17350091

>Festival in my town
>Walk by some Chinese takeout food truck
>Decide to try
>A bunch of different food is on display in front of the truck
>Just point at what I want and the guy out front yells it to the people inside the truck
>The prices were surprisingly cheap so I didn't think the portions would be big
>Point out 5-6 items
>Get handed a bag with 5 styrofoam containers filled to the absolute brim

Had to eat Chinese food for the next 3 days.

>> No.17350095

I was a dishwasher for two years. Most comfy job I've ever had. Just chilling, and one of the older female, big tittied, waiters would pamper me with awesome leftovers from the bigger, more posh parties.
Then they asked me to work as a waiter and I fucking hated it.

>> No.17350106
File: 932 KB, 551x650, Screen Shot 22-01-15 at 11.29.47.png [View same] [iqdb] [saucenao] [google]


>> No.17350114


>> No.17350120

he is beyond such frivolities

>> No.17350128

I was fry bitch at red lobster for 1 year and a big titty prep milf used to bring me leftovers all the time. We fugged

>> No.17350132

You SUCK at making webms. Up the bitrate, you retard.

>> No.17350133

What's the point of posting this on a soundless board??

>> No.17350215

The size limit is 3 mb you fucking oxygen-starved mouth-breather.

>> No.17350221


>> No.17350359


>> No.17350383
File: 802 KB, 1280x720, jack betrayal.webm [View same] [iqdb] [saucenao] [google]

>> No.17350454

That stove kinda suck. It's a cute little meme, wouldn't use it for actual /out/ cooking.

>> No.17350460

I fucking love shitty chinese food and how they always stuff and compact it into the container so you get more.

>> No.17350483


>> No.17350486

It was. But I would do it again

>> No.17350488

what they do to my garloid?

>> No.17350493

I lived in Vancouver for 5 years, there would be too much to tell.

If you’ve spent much time around Asian, especially Chinese people, you’d know that they are often child-like, exceedingly superficial, preoccupied with showing off wealth and lacking empathy. I am not sure if it is cultural or social or genetic.

>> No.17350503
File: 2.87 MB, 640x360, Grilled Eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.17350538

What does he do when his pockets can't hold anymore eggshells?

>> No.17350554

Oh an the stereotype of them being unable to drive is inarguably true. I’ve seen so many Chinese people scraping their luxury cars at the drive thru and underground parking lots, taking 5 minutes (literally 5 whole minutes) to do the most basic parking job and just generally drive like the gas and brake pedals are on/off buttons and have zero spatial and situational awareness. I get why people call them bugs and I’m not trying to be racist. Their behaviour is sometimes uncanny.

>> No.17350555

Free protein

>> No.17350620
File: 2.95 MB, 406x720, Eggcelent Egg Scrambler.webm [View same] [iqdb] [saucenao] [google]


>> No.17350638

When I went to Ohio University, in the Chase Bank on the corner of E Washington and Court St, there was a small Chinese takeout place called "$3.95 Chinese" at the time. Basically, it was packed every Saturday and Sunday morning. Half the time you could just grunt and point and they'd load up a big Hefty container and pack it full of fried rice, chicken and broccoli, general Tso's chicken, and crab rangoon. Usually the container wouldn't close, but they didn't give a fuck, it was like an assembly line. Fill it up, take payment, get them moving.

>> No.17350678

>washing compost
hey everyone, this guy eats watermelon rind

>> No.17350695

Sorry but i have tried this and it is fucking delicious
I make it a bit firmer though

>> No.17350703

buddy's also using that knife that was originally marketed as some kind of viking knife, then they swapped over to pretending it was a japanese knife
Those things are made of the same steel pots and pans are made of, and can't keep an edge for shit
they also cost a lot

>> No.17350708

I see jack has started eating healthy again

>> No.17350746


>> No.17350758

Mexican food is the best, what you hate is the American diharrea version of it. All what these trans-obese Americans do is put a ton of cheese in every food (from anywhere in the world) and called it "mexcian food", "italian food", "french food", etc. And of course these black cock-lovers americans only use canned ingredients, that's why their food tastes like plastic hence why they have use a lot cheese to make somehow edible.

>> No.17350767

Oh no... is... is that a person acting a character in front of a camera? Ahhhhhhhhhh I'm going insaaaaaane

>> No.17350776

Only a non European will say that they would love a lot of food stalls, unless you're referring to Europeans selling food in stalls. If not then probably you're pajeet, a mudslime, a turk or African.

>> No.17350802

Fuck, Americans are truly disgusting. I'm glad the jews are destroying them, and turning their kids into faggots.

>> No.17350908

I've done this, even in my waffle machine, is cheap, fast, and freaking delicious. I saw it in a mexican food channel, the guy also use salami or chorizo sometimes. I highly recommend to try it.

>> No.17350910

>Mexican food is the best, what you hate is the American diharrea version of it.
nah mexican is poverty tier trash food made by fat illiterate goblins. the only food worse than mexican is caribbean island food

>> No.17350946

I can name countless other cuisines better than Mexican
>Modern Scandinavian
Better get in line, José.

>> No.17350949

Americucks are in the same level of disgust as indians, chinks and africans tribes.

>> No.17350987

this is just sad

>> No.17350992

>here's your food art bro.
>that'll be 500 dollars

>> No.17351002

the presentation doesn't make me laugh as much as the last guy just coming in the end and smashing the entire thing

>> No.17351017

Sneed you human sacrificing, heart eating, childhood obesity brown stain. Mexican food goes in the trash.

>> No.17351027

Lol, "the last guy" is Grant Achatz, and he's done some pretty good advancements in the theory of cooking in general. I find it laughable that /ck/ is willing to stop understanding food at the level of chicken tendies, instead of getting into world cuisines, fine dining, old methods, etc.

>> No.17351045

I don't mind molecular gastronomy and cooking as an art, it's just that the entire segment feels like a comedy sketch in how the rest of the staff prepares the table with somewhat care and finesses before he comes in and slams two handfuls of frozen dessert on it.

>> No.17351050
File: 2.89 MB, 640x360, Chicharrones.webm [View same] [iqdb] [saucenao] [google]

>> No.17351059

Why should we care who this fart sniffer is?

>> No.17351065

And maybe that's the point of it all? Seeing an intricate modern dish (plated on the table itself, even), being half-destroyed in the end?

>> No.17351067

You're free to stick to your chicken tendies if you like. I don't care about what your preferences are. But for people who care about extremely good cooking, then Grant Achatz is a name that is known.

>> No.17351102
File: 2.94 MB, 404x720, YOU.webm [View same] [iqdb] [saucenao] [google]


>> No.17351112

American culture.

>> No.17351114

I hope they join the 41% gang.

>> No.17351120

Perfect representation of how American cucks open their asses to bbc. Just as their emetic food.

>> No.17351123

Surprised the 4chan thumb police haven't commented on this....

>> No.17351125

I'm not really the person to pay premium for a lesson in philosophy, but then again I never was that interested in avant-garde food.

>> No.17351130

Average top chef in America.

>> No.17351135

they hired an actual potato

>> No.17351140
File: 2.94 MB, 540x392, Lobster Ravioli.webm [View same] [iqdb] [saucenao] [google]

>> No.17351143
File: 2.96 MB, 602x720, Danny from Yorkshire.webm [View same] [iqdb] [saucenao] [google]


>> No.17351147

And that's alright. You might find that 1-2 Michelin star restaurants suit you more, and that's understandable. There's plenty of 3-star avant-garde places that go way over the edge, sometimes only to provoke (ElBulli, El Celler, for example). There's still a meaning behind the provocation though; it's not like they're serving dog shit, it's more trying to expand the limits of our current ways of food, and serving it, that they're getting at.

>> No.17351154

Im not even a spic and made Americucks seethe and dilate their neo vaginas, but as someone who has tried real mexican food (and the best cuisines) i can say is one of the best with Italian, chinese and greek food. Amerifats don't know anything about food, you're only good to watch your girls/wives/daughters do bbc porn.

>> No.17351175

>The size limit is 3 mb!!!!!!!!!!!!!!!!!!!!!!!
>proceeds to make unwatchable webms
Compressing entire videos into 2 min and under 3 mb and keep them watchable is not possible every time, fucktard. You need to put in a bit more work:

Step 1: Take long video
Step 2: Locate RELEVANT parts and their timestamps
Step 3: ffmpeg -i in.mp4 -ss 00:00:03.30 -to 00:00:9.00 -c copy out.mp4 (this will cut the video without reencoding it. Do this for all segments you want to keep)
Step 4: (echo file 'first file.mp4' & echo file 'second file.mp4' )>list.txt
ffmpeg -safe 0 -f concat -i list.txt -c copy outjoined.mp4 (this will join all files)
Step 5: ffmpeg -i outjoined.mp4 -c:v libvpx -crf 4 -b:v 4500K -vf scale=600:-1 -threads 4 -an out.webm (change "-crf 4" (4 is best quality), "-b:v 4500K" and "-vf scale=600" to try and make it fit into 3 mb. It might take a while to find the right combination but you'll be revarded with a webm that won't make you look like a fucking retard)

>> No.17351189

based CS autismo

>> No.17351211
File: 2.82 MB, 406x720, Semi Truck - Life.webm [View same] [iqdb] [saucenao] [google]

4: Steps to many.

>> No.17351221

I used to get these in a bag all the time when I was younger. Never knew what they were called

>> No.17351226

and yet it attracts male feminists

>> No.17351233

I didn't know McDonald's had yuri anime?

>> No.17351279

What’s up with the guy slurping up like five raw eggs in a row?

>> No.17351291
File: 2.48 MB, 282x287, 1535742712633.gif [View same] [iqdb] [saucenao] [google]

>> No.17351296
File: 2.89 MB, 580x580, Cooking_Yummy_Food.webm [View same] [iqdb] [saucenao] [google]

>> No.17351301
File: 1.68 MB, 720x404, 1505801083464.webm [View same] [iqdb] [saucenao] [google]

>> No.17351332

>change "-crf 4" (4 is best quality), "-b:v 4500K" and "-vf scale=600" to try and make it fit into 3 mb
I mean you're gonna need -b:v 400K just for a single minute webm, you're basically shit out of luck if the video needs to be much longer.
By the way, shouldn't your Step 3 -ss be in front of the -i? I seem to remember it doing something slightly different with how accurate the seeking is to keyframes.

>> No.17351341
File: 1.89 MB, 640x360, Need 2 c vagine.webm [View same] [iqdb] [saucenao] [google]

Are these guys thirsty or hangry?

>> No.17351342

Wait, I'm just getting it mixed up.

>> No.17351343
File: 142 KB, 1080x1018, m51q9gq796481.jpg [View same] [iqdb] [saucenao] [google]

jesus christ

>> No.17351346

"You just activated my almonds!"

>> No.17351404

who cares what color your skin is if you're still a fucking retard. no one is seething...mexican food is dogshit. you're also the one obsessed with black cock for some reason.

>> No.17351450

Replace cabbage with shredded potatoes and you basically got a latkes recipe.

>> No.17351606

she has to eat all the eggs

>> No.17351810
File: 988 KB, 720x1280, 1591945676895.webm [View same] [iqdb] [saucenao] [google]

>> No.17351854


>> No.17351952

That guy looks irish

>> No.17352416


>> No.17352621

Interesting one

>> No.17352653

Pretty cool

>> No.17352673

Korean trucker?

>> No.17352829

Somebody get that man a hairnet.

>> No.17352842

Danny's gonna fucking die of a heart attack right on video one of these days.

>> No.17352957

He fights in the shade.

>> No.17353104


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