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/ck/ - Food & Cooking

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File: 288 KB, 2048x1508, im9834.jpg [View same] [iqdb] [saucenao] [google]
17339987 No.17339987 [Reply] [Original]

Now that, gentlemen, is a breakfast.
Pork roll, egg, and cheese on an untoasted everything bagel.

>> No.17340120

kewl bro

>> No.17340131

Nice blogpost, KIKE.

>> No.17340137

>>17340131
But Jews don't eat pork.

>> No.17340300

>>17340137
Exactly what they want you to think.

>> No.17341063

>>17339987
Looks good man
>>17340131
>>17340300
Hope you die soon

>> No.17341093

>>17339987
ill take it but with bacon instead of pork roll please

>> No.17341315

>>17339987
Why not get the bagel toasted? Otherwise I do agree. Pork roll/Taylor Ham is pretty damned good.

>> No.17341460
File: 479 KB, 2400x1600, Bush-thumbs-up-GETTY.jpg [View same] [iqdb] [saucenao] [google]
17341460

>>17339987
fuck yeah!

>> No.17341467

>>17339987
looking a little dry, my guy. some spk would really loosen things up a bit

>> No.17341468

>>17339987
Hell yeah. Can't get enough of this whenever I visit my parents at my childhood home
>>17341460
Bush wouldn't have known what pork roll is

>> No.17341585

>>17341467
>melted cheese everywhere
>looks dry

>> No.17341601

>>17341063
Yo mama's pussi smel liek pen0rs, lelomao.

>> No.17341622
File: 595 KB, 623x389, Capture.png [View same] [iqdb] [saucenao] [google]
17341622

I don't really like bagels for breakfast sandwiches. They're too chewy and the fillings go everywhere when you bite. Then again maybe I've just never had a proper bagel since I'm from the South. But fortunately we have the actual best breakfast sandwich anyway.

>> No.17341644

>>17339987
did you make that

>> No.17341789
File: 187 KB, 1200x800, breakfastsandwich.jpg [View same] [iqdb] [saucenao] [google]
17341789

>>17341585
that bottom half just has grease and between the remaining top and the scrambled egg it will be just a little too dry. i know what I'm about here

>> No.17341801
File: 35 KB, 616x462, 1484254872293.jpg [View same] [iqdb] [saucenao] [google]
17341801

>>17339987
Wtf is pork roll? Do you mean rouladen?

>> No.17341944

>>17341622
As a north easterner, I feel the same way about the pic you posted. Too brittle, falls everywhere, not chewy enough. How funny is that?

>> No.17341974
File: 749 KB, 1242x1620, 7A917810-B953-4262-8793-825EE3CE9735.jpg [View same] [iqdb] [saucenao] [google]
17341974

>>17339987
It’s Taylor ham and central jersey doesn’t exist, also sausage is better. Pro tip tho get Mayo and hot sauce instead of ketchup, much better anon

>> No.17341988

>>17341974
bacon, egg, and cheese on an everything bagel with ketchup and tabasco

>posting from central NJ

>> No.17341997

>>17341801
It’s Taylor ham, think Canadian bacon and bologna had a kid

>> No.17342000

>>17339987
the everything bagel is the worst bagel. It's even worse that its untoasted.

>> No.17342006

>>17341988
They’re always to stingy with the bacon

>posting from north north jersey

>> No.17342016

>posting from Central NJ
Been here all my life and still haven't gotten one of those pork roll/taylor ham things. Is it worth going out of my way to look for it?

>> No.17342026

>>17341944
>falls everywhere
That is indeed a fair complaint. Kinda defeats the purpose of a sandwich being something you can just eat anywhere with no utensils or plates.

>> No.17342039

>>17342016
It’s a solid a solid breakfast sandwich, if it’s not you’re thing then you won’t think much of it. I’m from nj and I have one everyone once in a while. Biscuits are better tho

>> No.17342053
File: 1.35 MB, 200x177, BOOGNISHED.gif [View same] [iqdb] [saucenao] [google]
17342053

>>17339987
>Pork roll, egg, and cheese
>on an untoasted everything bagel.
So close...

>> No.17342061

>>17342016
It's just a solid filling breakfast food. if you enjoy breakfast, it's nice. I get one before work probably 2-3 time a week. You can probably get one right now from a diner or deli that's still open

>> No.17342081

A Mexican joint near me sells a breakfast burrito the size of a premie for $4.50. Stuffed with ham, sausage, breakfast potatoes, egg, and cheese in an oversized tortilla. Then I get two plastic cups of their red sauce, douse every bite of it in sauce, and get ring sting the next morning.

Now THAT's breakfast.

>> No.17342145

I hate bagels, they're so chewy and plain. Am I missing something here or are bagel eaters lying about something or what?

>> No.17342157

>>17342000
Toasting a bagel hides the true flavor and texture of the bagel. And when used on a sandwich, it's too firm, causing the innards to squirt out.

Toasted bagels are for tastelets.

>> No.17342163

>>17341944
>As a north easterner
I wouldn't admit that, even on an anonymous forum.

>> No.17342173

>>17342145
I never thought about it but I don't care for thek either. Smith's has some good ones, green chile and cheddar cheese, but there's no salt in the damn things; bagels are dense, chewy and have no taste because they don't put any damn salt.