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/ck/ - Food & Cooking


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17332899 No.17332899 [Reply] [Original]

what should I cook

>> No.17332912

>>17332899
Meatballs:)

>> No.17332915

>>17332899
I think it's about time to thaw out your mother's frozen and dismembered head. The stupid thing has been taking up space in the freezer for months now.

>> No.17332922
File: 377 KB, 740x1525, eggsandwich.jpg [View same] [iqdb] [saucenao] [google]
17332922

>>17332899
I found this. You could try it and tell us how it goes

>> No.17332927

Tom Yum

>> No.17332928

I’ve been eating rice and beans every day for the past 11 days

>> No.17332931

Enchiladas suizas

>> No.17332938

just made some garlic naan
tastes like god ejaculating in my mouth

>> No.17332946

>>17332922
toad in da hole

>> No.17332967

>>17332899
Tendies with buffalo sauce.

>> No.17332993

Quiche. All you need is butter, flour, salt, water, baking powder, eggs, cream, cheese, and whatever else you want for filling.

>> No.17332994

>>17332922
How does the white not run out? It doesn't matter if I preheat it or not, use a lot of oil or not, the fucking whites always come out of the hole. Unless you have to always make the it over-hard, then fuck this.

>> No.17332997

>>17332922
That looks good

>> No.17332998

>>17333000
Finna means finna

>> No.17333001

>>17333000
Slow ass board
(I’m white)

>> No.17333005

>>17332993
Too many ingredients

>> No.17333046

>>17332899
Breakfast for dinner

>> No.17333146

Fucking dumbass frogposter

>> No.17333152
File: 432 KB, 718x686, Screenshot_2022-01-25-22-29-24-1.png [View same] [iqdb] [saucenao] [google]
17333152

>>17333146
Huh?

>> No.17333160

>>17333005
It's for pastry and the filling. Why don't you just heat something up from a can, that might be more your skill level.

>> No.17333199

>>17332899
bean and cheese and diced onion and hot sauce burrito

>> No.17333438

>>17332993
I don't care for quiche