[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 147 KB, 966x496, 79AB4C07-8DB4-43F0-AC9C-4E4FB342607A.jpg [View same] [iqdb] [saucenao] [google]

17330175

Anonymous Tue Jan 25 10:48:22 2022 No.17330175 [Reply] [Original]

Tell me about the fish. Why do they melt?

>>	Anonymous Tue Jan 25 11:08:09 2022 No.17330254 >>17330175 because heat is applied to 'em

>>	Anonymous Tue Jan 25 11:09:43 2022 No.17330260 >>17330175 they more disintegrate than melt

>>	Anonymous Tue Jan 25 11:11:08 2022 No.17330266 >>17330175 The salt curing breaks them down, and they're small enough that their flakes are tiny in the first place.

>>	Anonymous Tue Jan 25 11:24:51 2022 No.17330332 File: 7 KB, 180x279, 765432zxcgh89h7gtyv.jpg [View same] [iqdb] [saucenao] [google] >>17330254

>>	Anonymous Tue Jan 25 11:31:26 2022 No.17330358 The heat from the rice melts the fish

>>	Anonymous Tue Jan 25 11:51:12 2022 No.17330427 >>17330175 Get a load of this OP, he likes fish dicks.

>>	Anonymous Tue Jan 25 16:40:08 2022 No.17331649 >>17330175 It would be extremely flavorful

>>	Anonymous Tue Jan 25 16:43:31 2022 No.17331664 anchovy paste is easier to work with

>>	Anonymous Tue Jan 25 22:23:34 2022 No.17333124 >>17330358 LMAO LOL HEE

>>	Anonymous Wed Jan 26 00:47:24 2022 No.17333636 i have a small can of chovys in oil but nothing to cook as a meal that wouldnt be picked up by normies as "fishy". so should i just fry some rice with eggs and chopped roasted cabbage and spices(garlic, soy and chili)?