/ck/ - Food & Cooking

[Anonymous No.17307629]

>Feel like stuffed bell peppers
>Okay how much rice do I need?
>Literally 90% of recipes I find say "hurr durr good way to use leftover rice"
>Ok nigger, but how much???
>Literally never have any leftover rice because I cook by portion/weight
>Finish the bell peppers
>I now have leftover rice from the fucking leftover rice dish
Why does god punish me like this?

[Anonymous No.17307644]

>>17307629
you must be the one to figure out how much rice is needed and save us from this madness

[Anonymous No.17307645]

do you have pics of it finished

[Anonymous No.17307646]

use a good amount

[Anonymous No.17307663]

>>17307644
If I had to wager a guess, maybe 300g of dry rice per 8 peppers? I did 400 or 50g per and that was a bit much. Then again I did have 600g of minced meat, two onions, some celery and the tops of the peppers in there as well, which is more than usual I'm thinking. This is difficult.

>>17307645
Didn't take any right away because I hate instagram, but the leftovers are chilling right now.

[Anonymous No.17307664]

>>17307644
This, you're the chosen one OP

[Anonymous No.17307721]

>>17307629
I boil the peppers for like 6-8 minutes before stuffing them to ensure they are soft after baking. Is this a white trash method of ensuring a delicious meal? Also, I use quinoa, not rice. I bought a 25lb bag 2 years ago I'm not through yet.

[Anonymous No.17307744]

>>17307721
After 45 min of baking the peppers were still a bit crunchy, but I kinda like the texture difference. I'm sure someone will want to hang you in public for the boiling part.

[Anonymous No.17308498]

>>17307663
You just need a bit but not way too much. Gotta leave room for the beef and whatnot.

[Anonymous No.17309417]

>>17307629
chosen ONE
chosen ONE
look at the rice
filter the grains
and get back to us

[Anonymous No.17309426]

>>17307629
>cut bellpeppers open and clean them
>fill it with dry rice (but not completely)
>empty rice from bellpepper and cook that amount
Et voila

[Anonymous No.17309436]

>>17307629
>Literally 90% of recipes I find say "hurr durr good way to use leftover rice"
?
I just googled "rice stuffed bell pepper" and opened the first ten. Six specified it in cups, three in grams, and the last one used cauliflower "rice" so fuck that one.

[Anonymous No.17309453]

>>17307629

make moussaka inside a pepper instead

[Anonymous No.17310946]

>>17307629
>hurr durr good way to use leftover rice
Maybe one day you’ll have a family and know what it’s like

[Anonymous No.17310953]

>>17307629
Put the leftover rice in the fridge. Reheat for breakfast with fried eggs and soy sauce. Or make fried rice. I don't think you have a problem.

[Anonymous No.17311108]

>>17307629
>have leftover rice
you could use that to make stuffed bell peppers, OP

[Anonymous No.17311132]

>>17311108

[Anonymous No.17311133]

>>17307629
I’ve been trying to get healthier so I’ve been using mineral oil instead. So fsye xo doohr

[Anonymous No.17311138]

Orzo is better in stuffed bell peppers than rice

[Anonymous No.17311154]

Why do you need a recipe? You just stuff it with whatever you want

[Anonymous No.17311167]

OP, the rice is just a filler ingredient to make it so you don't need as much meat. its entirely up to personal preference of how much carb to meat ratio you want to use. if you really don't know, best just stick with a 50/50 ratio.

[Anonymous No.17311298]

>>17310946
I already have a family but I'm a thinking human being so I can cook to prtion you fuckdummy.

>>17310953
Yes I've already planned on making fried rice from the leftovers. And the good kind of fried rice not the shitty kind of asian purist fried rice fuck you uncle Chingchong!

>>17311108
Thanks for the tip

>>17311133
Nigger I wash my oil paints in mineral spirits, that's not healthy.

>>17311138
Sorry I don't speak non-white.

>>17311154
Yes I cook 99% of everything by feel, I just wanted to know how much rice I need.

>>17311167
Thanks, a bit late now and I guess I went more like 40/60