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/ck/ - Food & Cooking

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17302404 No.17302404[DELETED]  [Reply] [Original]

>Ameriniggers store their eggs in the fridge

>> No.17302411

>>17302404
Why is that wrong? We also put our butter in there...

>> No.17302417

>>17302404
I'm american and dislike our egg practices as well.

Room temp eggs are so much better to cook with in the morning. It's an often overlooked factor when preparing them.

>> No.17302523

I started fridging my eggs because they seemed to set better when I fried them and the yolks weren't so delicate. I buy free range now and haven't had those issues since.

>> No.17302525

>>17302417
Wouldn't it spoil if it's room temperature daily? Same for butter

>> No.17302526

>>17302417
I have never heard of anyone having a hard time cooking their eggs from the fridge, this is not a thing. If this is problematic for you, you are a cooklet and doing something seriously wrong.

>> No.17302530

>>17302404
this
they should be frozen
or
crammed

>> No.17302532

>>17302404
europoors think bacteria in their eggs are a culinary delight

>> No.17302533

>>17302525
Nah eggs take like 3 weeks to spoil at room temperature

>> No.17302540

do continentals even have fridges?

>> No.17302544

>>17302525
Eggs in america are basically pressure washed and disinfected. This strips the natural protective coating off the egg. If you don't wash the coating off they last for a month or more at room temp.

>>17302526
Your reading comprehension needs some work buddy.

>> No.17302552

>>17302544
We do that because the shell is mainly where the salmonella is

>> No.17302570

Aussies too, many stores sell those unrefrigerated, but most people store them in the fridge when at home, wax or not they last longer

>> No.17302578

>>17302552
Euros don't care. They'll smugly suffer before admitting they're wrong.

>> No.17302584

>>17302525
Butter lasts for a while in a butter crock. I can keep a stick of butter at room temp in a butter crock for 2 months if I replace the water every 3 days.

>> No.17302586

>>17302578
Salmonella isn't very common in healthy and happy chickens.

>> No.17302601

>>17302586
>Chickens with salmonella are unhappy
Thanks for your genius contribution

>> No.17302614

>>17302601
Compared to factory farm conditions where the chicks are sad. You flim flammer.

>> No.17302621

>>17302601
If you think his post was bad how about this ; I forgot to bump the lemon pig thread !

>> No.17302622

>>17302586
The egg market in the US is so large that even with our above average food health and safety standards it's worth the effort to try and reduce the risk of salmonella.