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/ck/ - Food & Cooking

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17298418 No.17298418 [Reply] [Original]

How can they call themselves free?

>> No.17298466

>>17298418
you had the freedom to choose non-shitty bacon. you chose poorly, that's on you.

>> No.17298475
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17298475

>>17298418

>> No.17298481

>>17298466
>you chose poorly, that's on you.
Cooked properly, fatty bacon is the best bacon. Eat with buttered toast mmmmmmmm.

>> No.17298501

>>17298418
That is what bacon is. What you call bacon is just ham. We also have ham

>> No.17298516
File: 259 KB, 500x838, american hours.jpg [View same] [iqdb] [saucenao] [google]
17298516

>>17298418
its good if you cook it really crispy or wrap it around other meat. for me its the bacon offcuts that sell for £1.50/kg, bits of bacon are way better in a sandwich than pulling out a whole rasher
>>17298475
(you)

>> No.17298717
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17298717

The best way to cook bacon is by putting it in the oven set to 350°F for about 45 to 50 minutes using pic related.

>> No.17298786

>>17298717
>45 to 50 minutes
im not waiting that long for a bacon sandwich man

>> No.17298831

>>17298786
Make a whole pack of bacon.
You'll have some for when it's done and then later.
Fry some eggs while the strips are in the oven to make bacon, egg, and (kraft american) cheese sandwiches.
The main benefit to baking bacon is that the risk of it coming out burnt, rubbery, or inevitably shriveled decreases immensely.

>> No.17298849

>>17298717
yeah but it's a pain in the fucking balls when you have to clean the rack. even with a grill wire brush, it still sucks.

>> No.17298870

>>17298849
>grill wire brush
those are dangerous, the needles can come off and get suck in food

>> No.17298891

>>17298717
Baking tray, 400, 15 minutes. Simple as

>> No.17298934

>>17298849
>grill wire brush
That wire rack needs no more than a scrubbing sponge bathed in hot dish water with dawn platinum.
>>17298717
You might actually succeed in tricking someone to do that.

>> No.17298960

>>17298934
Fuck, meant to reply to >>17298891 and ended up replying to myself.

>> No.17298969

>>17298516
kek

>> No.17298972

>>17298870
why are you using the brush on your food?

>> No.17299045

>>17298972
some people use them while grilling not just afterwards, people have had them get lodged in their throats

>> No.17299099

>>17298501
that is streaky bacon. or 'literally fucking fat' as anybody can see. just like you burger

>> No.17299233

>>17298418
>Lightly cook it in a big cast iron
>Fry a couple of eggs in the rendered fat
>Fry your morning bread in the rendered fat for crisp and flavor
>reserve the rendered fat to put into bowls of soup, polenta or beans

The fat is the best part of the animal desu

>> No.17300024

>>17298418
American bacon, or liger, is tits

>> No.17300027

>>17298831
I have to second this, oven bacon is way more consistent

>> No.17301130

Not American here. I like American bacon. I don't like back bacon nearly as much. Yes, I know "bacon" as a word is literally related to the word "back" and, therefore, Ameribacon isn't true bacon. I don't care. I like belly bacon.

>> No.17301157

>>17299099
Whats wrong with fat? Its the best tasting part. Crispy, hot fat is one of the most delicious foods

>> No.17301164

>>17298717
It stinks out the house though

>> No.17301168

>>17298475
I remember making this in 2016. Feels kinds neat to see oc