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/ck/ - Food & Cooking

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17297015 No.17297015 [Reply] [Original]

I have three months of spam.
How do I consume it all without getting sick?

>> No.17297030

Throw a party where all the food is spam.
Spam blended with mayo = spam dip
Fried spam on toast
Spam cubes & cheese plate
For mains, a roasted spamloaf
Just make sure to stock up on water and antacid tablets

>> No.17297031

>>17297030
Would unironically attend

>> No.17297041

>>17297030
>throw a party
I have no friends.

>> No.17297391

>>17297015
The Koreans were on to something with adding it to soups. I love adding slices of it or even better Treat to my ramen stock and simmer it a bit before adding the noodles.

Also this I think I came up with.
I have found adding it and some mayo to a whole grain bread "grilled cheese" sandwich is also pretty good.

>> No.17297396

>>17297391
>I have found adding it and some mayo to a whole grain bread "grilled cheese" sandwich is also pretty good.
You mean put it on toast with cheese?
That sounds bearable.

>> No.17297426

>>17297396
Make a whole grain grilled cheese sandwich but add a few slices and some mayo before grilling. the cheese holds it all solid, I was pleasantly surprised though that was with Treat

>> No.17297444

>>17297015
Freeze some of it so it lasts longer.

>> No.17297507

>>17297426
>>17297391
>Treat
fuck i just realized I spelled Treet wrong

>> No.17297552

>>17297507
Also treet is generally considered lower quality than spam, so maybe my concoctions will be even better with it.

>> No.17298283

>>17297552
Spam is firmer, more expensive and more salty. Both are good but I guess Spam is better.

>> No.17298350

>>17297015
Pic with timestamp or it didn't happen, faggot.

>> No.17298371

>>17297444
It's already canned

>> No.17298374

>>17297015
Space it out.

>> No.17298375

>>17297444
>Freeze some of it so it lasts longer

Do americans really

>>17297552
>Also treet is generally considered lower quality than spam

I suppose you're a connoisseur of absolute trash food, so posting here is technically appropriate.

>> No.17298377

How much is three months of spam?

>> No.17298400
File: 312 KB, 637x315, L1935.png [View same] [iqdb] [saucenao] [google]
17298400

>>17297015

>> No.17298406

>>17297444
Canned food never go bad you tard

>> No.17298410

>>17297041
That's sad. You should ignore your spam and go make a friend.

>> No.17298428

>>17298410
>go make a friend.

Yeah right. Once they spot my spam they will just start hanging around waiting to eat some.

>> No.17298476

>>17298371
>>17298375
>>17298406
OP said he had three months of Spam, so I assumed he was worried about it going bad after three months. Maybe he got loose spam in a bunch of tupperware, you don't know!

>> No.17298479
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17298479

>>17297015
>Egg and Spam
>Egg, Bacon and Spam
>Egg, Bacon, Sausage and Spam
>Spam, Bacon, Sausage and Spam
>Spam, Egg, Spam, Spam, Bacon and Spam
>Spam, Sausage, Spam, Spam, Spam, Bacon, Spam, Tomato and Spam
>Spam, Spam, Spam, Egg and Spam

>> No.17298722

>>17298476
No I have enough spam where it would take three months to eat all of it.
It won't go bad in three months.

>> No.17298754
File: 655 KB, 619x829, 1612851475112.png [View same] [iqdb] [saucenao] [google]
17298754

>>17298350
Very well then.

>> No.17298758

>>17298377
In my case about 90 cans.

>> No.17299020

>>17297015
Spice with oregano, pan fry and use as Gyro meat. If you make a homemade tzatsiki, its pretty good.

>> No.17299297

>>17297041
you've got us, anon

*hugs*

>> No.17299316

>>17298406
Those pot top lids fail after awhile.

>> No.17299368

>spam fries
>scrabbled eggs and spam
>split pea soup and spam
>fried spam
>chicken fried spam
>spam carbonara (best in list)
>fried rice with spam
lots of options anon. just watch your salt intake and drink water.

>> No.17299413
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17299413

a few months ago I ran into this guy's channel when looking for videos on winemaking. He has a series on cooking with spam.
https://www.youtube.com/watch?v=Tnbxe7_PCZM&list=PLuTzEk81l_8BiosYT4lR5iXnXU83S-HKP&index=5

>> No.17299613

>>17297015
rectally?

>> No.17299908

>>17298476
>containers of naked spam
Horrific

>> No.17299937

>>17297015
slowly

>> No.17299945

>>17298754
are you hawaiian or something

>> No.17299968

>>17297041
you know, i bet the venn diagram of people with too much spam and no friends would over lap a lot.

>> No.17300043

Just eat it in various ways over time?? What's the big fucking deal??

>> No.17300056
File: 10 KB, 230x230, wrong.jpg [View same] [iqdb] [saucenao] [google]
17300056

>>17298754
THAT"S NOT FRIGGEN SPAM!

>> No.17300063

>>17297041
Based

>> No.17300569
File: 25 KB, 512x509, 1636377795962.jpg [View same] [iqdb] [saucenao] [google]
17300569

>>17298754
that's not spam spam

You deceived us

>> No.17301557

>>17297015
How much is "three months of Spam"? For me, that would be around 10 cans.

>> No.17301562

>>17298754
You think that's three months? I could eat that in a couple of weeks.

>> No.17301566

>>17301562
It's 90 cans, be my guest.

>> No.17301620

>>17297015
>>17301566
If you have 90 cans, you can consume 3 cans per month and you'll be able to finish them in 2+ years. Make it one can per week then you'll be able to finish them in less than 2 years.

>> No.17301627

>>17301620
But every year I cycle my stash.

>> No.17301695

>>17297030
>spam blended with mayo
my heart valve clogged a little just thinking about this

>> No.17301863

Very carefully XD

>> No.17302059

>>17301695
Spam isnt that bad if you hydrate.
Mayo has icky veggie oils tho.

>> No.17302280

>>17297015
Tomorrow I'm gonna try using it instead of chicken in a jap curry.
Not sure if I'm gonna dice it and fry it or just toss it in and let it simmer.
Could be interesting.

>> No.17302387

>>17302280
I found out when trying to make chili out of it that you must be very delicate with it or it will just break up and dissolve.

>> No.17302399

>>17297015
it's meant to last forever so you don't have to consume it ASAP. moderation. that shit has way too much sodium

>> No.17302405

>>17302399
Come now, salt isn't as bad as folks would have you believe.

>> No.17302955
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17302955

>>17297015
>>17298400
>>17298754
>There's nothing here!

>> No.17304814

>>17297015
I bought a can of this out of curiosity the other day.

best I can recommend it to thin-slice it, fry it in duck fat, and put it in a complex sandwich.

>> No.17304818

>>17298722
So just don't eat it in three months? Just eat a couple of cans a week and you'll be fine?

>> No.17304825

>>17297041
Where you live? I'll come from some free food, I'll bring beer

>> No.17305372

>>17298283
The 25% less sodium spam is my favorite

>> No.17306900
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17306900

>>17299413
Is this guy a serial killer?

>> No.17307141

>>17304818
Need to eat it all by end of year though.
The cycle will begin anew.

>> No.17307143

>>17304825
You scare me so no.

>> No.17307174

>>17301627
Buy the name brand Spam next time then.

>> No.17307187

>>17298754
Haven't been this disappointed since Al Capone's vault, oy!

>> No.17307270

>>17307174
Costs more so no.
But maybe the winco sells it cheap.

>> No.17308171

>>17307270
It's $1 at Dollar Tree

>> No.17308377

>>17306900
>someone makes down to earth youtube videos that aren't full of jump cuts, wacky edits and overtly high production values
>"Durr he must be a serial killer!! XDDD"
Kys normalfag. This is what youtube should be like. Ordinary people showing their talents to the world.

>> No.17308380

>>17307141
>Need to eat it all by end of year though.
Ok, there are 11 months left in the year. So just eat it over 11 months instead of 3? Your reasoning seems suspicious

>> No.17308384

>>17308377
>being angry at jump cuts
It's not 2012 anymore pal, jump cuts stopped being abused years ago.

>> No.17308392

i love the flavor and texture of spam id eat it every day if it wasnt for te fact that it's extremely unhealthy for you

>> No.17308776

>>17298754
>OP: "I have three months of spam"
>transpires to own literally no spam
why am I even surprised

>> No.17309231

>>17308377
Not really. The guy just seems slightly uncanny. Also there's no reason to not increase production value over time if you you like your hobby which this guy seemingly does.

>> No.17309239

>>17298428
Fashion the spam into a human form. There's your friend.

>> No.17309327

>>17297015
im glad to inform you you're now a millionaire
this stuff is getting pretty pricey
i even heard someone else commenting
"i thought spam was supposed to be the poor mans food"

>> No.17309332

>>17309239
there's a "how to make a life sized raggied ann" thread over on diy you might enjoy

>> No.17309341

>>17298410
Do not listen to this poster. Disregard human contact. Acquire Spam.

>>17298428
Based and Spam-pilled.

>> No.17309392
File: 310 KB, 965x790, IMG_20220121_091519587.jpg [View same] [iqdb] [saucenao] [google]
17309392

I just ate a Spam single with a fried egg and sharp cheddar on a brioche roll
It was good goddammit because I'm good enough, I'm smart enough, and doggone it, people like me

>> No.17309594

>>17308392
How is it unhealthy?
The ingredients are rather simple.

>> No.17310156

>>17301695
Spam salad sandwhiches are S tier

>> No.17310185
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17310185

>>17304814
Implying 90 can spam man has duck fat readily available

>> No.17310908

>>17309231
>Also there's no reason to not increase production value over time if you you like your hobby which this guy seemingly does.
unless he has to work to fund his hobby, instead of using the hobby to fund his work.